Cited by 93

Effect of corona discharge cold plasma on the structure and emulsification properties of soybean protein isolate

Tan, Liming, Hua, Xiaohan, Yin, Lijun, Jia, Xin, Liu, Haijie·2024·Food Hydrocolloids

Integrity signals

Registry

Crossref · 10.1016/j.foodhyd.2024.110337

Cites

1 of 1 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

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Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Cites

Flagged first, then by citations

Authors
Tan, L., Hua, X., Yin, L., Jia, X., & Liu, H.
Venue
Food Hydrocolloids
Publisher
Elsevier BV
Published
2024-11
Volume
156
Pages
110337
ISSN
0268-005X
Cited by
93
References
1
Language
en
Funders
Key Technology Research and Development Program of Shandong (2022CXGC010602)

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

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