Binetti, Ana
Consejo Nacional de Investigaciones Científicas y Técnicas · Universidad Nacional del Litoral
5 papers on CoChatORCID 0000-0001-5212-1101
Most cited papers
- Verified
The person-to-person transmission landscape of the gut and oral microbiomes
Valles-Colomer, M., Blanco-Míguez, A., Manghi, P., Asnicar, F., Dubois, L., Golzato, D., Armanini, F., Cumbo, F., Huang, K. D., Manara, S., et al. (2023) · Nature
Gut microbiota and healthOral microbiology and periodontitis research
Cited by 449
- Verified
Safety and intestinal microbiota modulation by the exopolysaccharide-producing strains Bifidobacterium animalis IPLA R1 and Bifidobacterium longum IPLA E44 orally administered to Wistar rats
Salazar, N., Binetti, A., Gueimonde, M., Alonso, A., Garrido, P., González del Rey, C., González, C., Ruas-Madiedo, P., & de los Reyes-Gavilán, C. G. (2011) · International Journal of Food Microbiology
Probiotics and Fermented FoodsGut microbiota and health
Cited by 67
- Verified
Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability
Puntillo, M., Gaggiotti, M., Oteiza, J. M., Binetti, A., Massera, A., & Vinderola, G. (2020) · Frontiers in Microbiology
Ruminant Nutrition and Digestive PhysiologyProbiotics and Fermented Foods
Cited by 65
- Verified
Isolation, characterization and performance of autochthonous spray dried lactic acid bacteria in maize micro and bucket-silos.
Burns, P., Borgo, M. F., Binetti, A., Puntillo, M., Bergamini, C., Páez, R., Mazzoni, R., Reinheimer, J., & Vinderola, G. (2018) · Frontiers in Microbiology
Ruminant Nutrition and Digestive PhysiologyProbiotics and Fermented Foods
Cited by 24
- Verified
Safety, functional properties and technological performance in whey-based media of probiotic candidates from human breast milk
Zacarías, M. F., Binetti, A., Bockelmann, W., Reinheimer, J., Heller, K., & Vinderola, G. (2019) · International Microbiology
Probiotics and Fermented FoodsInfant Nutrition and Health
Cited by 10
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