Safety, functional properties and technological performance in whey-based media of probiotic candidates from human breast milk
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We aimed at isolating and characterising microorganisms present in human breast milk with probiotic potential. In an 8-week postpartum sampling period, two strains of bifidobacteria (Bifidobacterium longum LM7a and Bifidobacterium dentium LM8a') and four strains of lactobacilli were isolated, all during the first 4-week postpartum. B. longum LM7a and B. dentium LM8a', together with four strains previously isolated from breast milk (Bifidobacterium lactis INL1, INL2, INL4 and INL5), were considered for further studies. Susceptibility of the strains to tetracycline, erythromycin, clindamycin, streptomycin, vancomycin and chloramphenicol was evaluated and the isolates exhibited, in general, the same properties as previously reported for bifidobacteria. All isolates showed low hydrophobicity and B. lactis and B. longum strains had satisfactory resistance to gastric digestion and bile shock, but not to pancreatin. B. lactis INL1, B. longum LM7a and B. dentium LM8a' were selected for some comparative technological studies. In particular, B. lactis INL1 displayed technological potential, with satisfactory growth in cheese whey-based media in biofermentor and resistance to freeze-drying, accelerated storage conditions and simulated gastric digestion.
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Characterization of the factors involved in the surface adhesion of different lactobacilli could allow an understanding of the adhesion mechanism.
“The characterization of the factors involved in the surface adhesion of different lactobacilli could allow an understanding of the adhesion mechanism [9].”
From EVALUATION OF ADHESIVE AND AGGREGATION PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM DIFFERENT BIOTOPES (2025) · cites this paper as [9]
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- Authors
- Zacarías, M. F., Binetti, A., Bockelmann, W., Reinheimer, J., Heller, K., & Vinderola, G.
- Affiliations
- Consejo Nacional de Investigaciones Científicas y Técnicas (AR)
- Max Rubner Institut (DE)
- Corresponding author
- Zacarías, María Florencia
- Venue
- International Microbiology
- Published
- 2018-11-19
- Volume
- 22
- Issue
- 2
- Pages
- 265-277
- ISSN
- 1139-6709 (ISSN-L)
- 1618-1905
- OpenAlex
- W2900537886
- Cited by
- 10
- References
- 74
- Citations by year
- 2024: 4 · 2023: 1 · 2022: 1 · 2020: 2 · 2019: 1 · 2017: 1
- FWCI
- 0.71
- Type
- journal article
- Language
- en
- Open access
- green
- americanae.aecid.es
- Licence
- cc-by-nc-sa
- www.springer.com/tdm (tdm)
- Locations
- International Microbiology (publishedVersion)
- PubMed (publishedVersion)
- Americanae (AECID Library) (submittedVersion, cc-by-nc-sa)
- LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) (submittedVersion, cc-by-nc-sa)
- OpenAgrar (submittedVersion)
- Funders
- DAAD
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Health Sciences › Nursing › Nutrition and Dietetics › Infant Nutrition and Health
- Life Sciences › Agricultural and Biological Sciences › Food Science › Animal Diversity and Health Studies
- Keywords
- probiotics, breast milk, Bifidobacterium, Bifidobacterium longum, Bifidobacterium dentium, Bifidobacterium animalis subsp. lactis, lactobacilli, antibiotic susceptibility, hydrophobicity, bile resistance, freeze-drying stability, whey, postpartum milk
- MeSH terms
- Whey, Anti-Bacterial Agents, Bifidobacterium, Bile Acids and Salts, Culture Media, Female, Gastric Acid, Humans, Lactobacillus, Microbial Sensitivity Tests, Milk, Human, Pancreatin, Probiotics, Microbial Viability
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