Córdoba, Nancy
Universidad de La Sabana
2 papers on CoChatORCID 0000-0002-7524-9850
Most cited papers
- Verified
Chemical and sensory evaluation of cold brew coffees using different roasting profiles and brewing methods
Córdoba, N., Moreno, F. L., Osorio, C., Velásquez, S., & Ruiz, Y. (2021) · Food Research International
Coffee research and impactsFood Chemistry and Fat Analysis
Cited by 101
- Verified
Specialty and regular coffee bean quality for cold and hot brewing: Evaluation of sensory profile and physicochemical characteristics
Córdoba, N., Moreno, F. L., Osorio, C., Velásquez, S., Fernandez-Alduenda, M., & Ruiz-Pardo, Y. (2021) · LWT
Coffee research and impactsFood Chemistry and Fat Analysis
Cited by 62
Go further with a free account
Verify every reference, keep papers in a library, and ask questions across them.
Sign up - it is free