Wiis, Jørgen

Lower versus Higher Hemoglobin Threshold for Transfusion in Septic Shock

Holst, L. B., Haase, N., Wetterslev, J., Wernerman, J., Guttormsen, A. B., Karlsson, S., Johansson, P. I., Åneman, A., Vang, M. L., Winding, R., et al. (2014) · New England Journal of Medicine

Blood transfusion and managementSepsis Diagnosis and Treatment

Cited by 899

Provision of protein and energy in relation to measured requirements in intensive care patients

Allingstrup, M. J., Esmailzadeh, N., Wilkens Knudsen, A., Espersen, K., Hartvig Jensen, T., Wiis, J., Perner, A., & Kondrup, J. (2012) · Clinical Nutrition

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 381

Pantoprazole in Patients at Risk for Gastrointestinal Bleeding in the ICU

Krag, M., Marker, S., Perner, A., Wetterslev, J., Wise, M. P., Schefold, J. C., Keus, F., Guttormsen, A. B., Bendel, S., Borthwick, M., et al. (2018) · New England Journal of Medicine

Gastrointestinal Bleeding Diagnosis and TreatmentNosocomial Infections in ICU

Cited by 344

Early goal-directed nutrition versus standard of care in adult intensive care patients: the single-centre, randomised, outcome assessor-blinded EAT-ICU trial

Allingstrup, M. J., Kondrup, J., Wiis, J., Claudius, C., Pedersen, U. G., Hein-Rasmussen, R., Bjerregaard, M. R., Steensen, M., Jensen, T. H., Lange, T., et al. (2017) · Intensive Care Medicine

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 341