Sestili, Piero
University of Urbino
6 papers on CoChatORCID 0000-0001-9412-1660
Most cited papers
- Verified
Pomegranate peel and peel extracts: Chemistry and food features
Akhtar, S., Ismail, T., Fraternale, D., & Sestili, P. (2015) · Food Chemistry
Pomegranate: compositions and health benefitsPhytochemicals and Antioxidant Activities
Cited by 574
- Verified
Creatine supplementation affords cytoprotection in oxidatively injured cultured mammalian cells via direct antioxidant activity
Sestili, P., Martinelli, C., Bravi, G., Piccoli, G., Curci, R., Battistelli, M., Falcieri, E., Agostini, D., Gioacchini, A. M., & Stocchi, V. (2006) · Free Radical Biology and Medicine
Biochemical effects in animalsAntioxidant Activity and Oxidative Stress
Cited by 220
- Verified
Muscle and Bone Health in Postmenopausal Women: Role of Protein and Vitamin D Supplementation Combined with Exercise Training
Agostini, D., Donati Zeppa, S., Lucertini, F., Annibalini, G., Gervasi, M., Ferri Marini, C., Piccoli, G., Stocchi, V., Barbieri, E., & Sestili, P. (2018) · Nutrients
Bone health and osteoporosis researchNutrition and Health in Aging
Cited by 151
- Verified
Cytotoxic and Antitumor Activity of Sulforaphane: The Role of Reactive Oxygen Species
Sestili, P., & Fimognari, C. (2015) · BioMed Research International
Genomics, phytochemicals, and oxidative stressBioactive Compounds and Antitumor Agents
Cited by 90
- Verified
Extracellular vesicles released by oxidatively injured or intact C2C12 myotubes promote distinct responses converging toward myogenesis
Guescini, M., Maggio, S., Ceccaroli, P., Battistelli, M., Annibalini, G., Piccoli, G., Sestili, P., & Stocchi, V. (2017) · International Journal of Molecular Sciences
Extracellular vesicles in diseaseMuscle Physiology and Disorders
Cited by 59
- Verified
Antioxidant, Antimicrobial and Urease Inhibitory Activities of Phenolics-Rich Pomegranate Peel Hydro-Alcoholic Extracts: BIOLOGICAL PROPERTIES OF POMEGRANATE PEEL HYDRO-ALCOHOLIC EXTRACTS
Ismail, T., Akhtar, S., Sestili, P., Riaz, M., Ismail, A., & Labbe, R. G. (2016) · Journal of Food Biochemistry
Pomegranate: compositions and health benefitsPhytochemicals and Antioxidant Activities
Cited by 46
Go further with a free account
Verify every reference, keep papers in a library, and ask questions across them.
Sign up - it is free