Bacchetti, Tiziana

The Gluten-Free Diet: Safety and Nutritional Quality

Saturni, L., Ferretti, G., & Bacchetti, T. (2010) · Nutrients

Celiac Disease Research and ManagementSeed and Plant Biochemistry

Cited by 392

Structural Modifications of HDL and Functional Consequences

Ferretti, G., Bacchetti, T., Nègre-Salvayre, A., Salvayre, R., Dousset, N., & Curatola, G. (2006) · Atherosclerosis

Cholesterol and Lipid MetabolismParaoxonase enzyme and polymorphisms

Cited by 176

Effect of monoclonal antibodies to PCSK9 on high‐sensitivity C‐reactive protein levels: a meta‐analysis of 16 randomized controlled treatment arms

Sahebkar, A., Di Giosia, P., Stamerra, C. A., Grassi, D., Pedone, C., Ferretti, G., Bacchetti, T., Ferri, C., & Giorgini, P. (2016) · British Journal of Clinical Pharmacology

Lipoproteins and Cardiovascular HealthAtherosclerosis and Cardiovascular Diseases

Cited by 116

Three Months Monitored Metabolic Fitness Modulates Cardiovascular Risk Factors in Diabetic Patients

Cirilli, I., Silvestri, S., Marcheggiani, F., Olivieri, F., Galeazzi, R., Antonicelli, R., Recchioni, R., Marcheselli, F., Bacchetti, T., Tiano, L., et al. (2019) · Diabetes & Metabolism Journal

Physical Activity and HealthCardiovascular and exercise physiology

Cited by 19