O’Sullivan, Therese A.

Food Sources of Saturated Fat and the Association With Mortality: A Meta-Analysis

O’Sullivan, T. A., Hafekost, K., Mitrou, F., & Lawrence, D. (2013) · American Journal of Public Health

Nutritional Studies and DietFatty Acid Research and Health

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The international nutrition care process and terminology implementation survey: towards a global evaluation tool to assess individual practitioner implementation in multiple countries and languages

Lövestam, E., Vivanti, A., Steiber, A., Boström, A.-M., Devine, A., Haughey, O., Kiss, C. M., Lang, N. R., Lieffers, J., Lloyd, L., et al. (2019) · Journal of the Academy of Nutrition and Dietetics

Dietetics, Nutrition, and EducationHealth Education and Validation

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