Hara, Yukihiko

Effects of Dosing Condition on the Oral Bioavailability of Green Tea Catechins after Single-Dose Administration of Polyphenon E in Healthy Individuals

Chow, H.-H. S., Hakim, I. A., Vining, D. R., Crowell, J. A., Ranger-Moore, J., Chew, W. M., Celaya, C. A., Rodney, S. R., Hara, Y., & Alberts, D. S. (2005) · Clinical Cancer Research

Tea Polyphenols and EffectsPhytochemicals and Antioxidant Activities

Cited by 400

Green tea polyphenols prevent ultraviolet light-induced oxidative damage and matrix metalloproteinases expression in mouse skin

Vayalil, P. K., Mittal, A., Hara, Y., Elmets, C. A., & Katiyar, S. K. (2004) · Journal of Investigative Dermatology

Skin Protection and AgingTea Polyphenols and Effects

Cited by 262