Pojić, Milica

The perspectives of natural deep eutectic solvents in agri-food sector

Mišan, A., Nađpal, J., Stupar, A., Pojić, M., Mandić, A., Verpoorte, R., & Choi, Y. H. (2020) · Critical Reviews in Food Science and Nutrition

Ionic liquids properties and applicationsChemical and Physical Properties in Aqueous Solutions

Cited by 316

Characterization of Byproducts Originating from Hemp Oil Processing

Pojić, M., Mišan, A., Sakač, M., Dapčević Hadnađev, T., Šarić, B., Milovanović, I., & Hadnađev, M. (2014) · Journal of Agricultural and Food Chemistry

Food Nutrient Composition and Product DevelopmentEdible Oils Quality and Analysis

Cited by 181

Emulsifying properties of hemp proteins: Effect of isolation technique

Dapčević-Hadnađev, T., Dizdar, M., Pojić, M., Krstonošić, V., Zychowski, L. M., & Hadnađev, M. (2019) · Food Hydrocolloids

Proteins in Food SystemsPickering emulsions and particle stabilization

Cited by 94

Industrial hemp by-product valorization

Moliterni, V. M. C., Pojić, M., & Tiwari, B. (2022) · Industrial Hemp

Bioeconomy and Sustainability DevelopmentAgriculture and Agroindustry Studies

Cited by 9