Filya, I.

The Effect of Lactobacillus buchneri and Lactobacillus plantarum on the Fermentation, Aerobic Stability, and Ruminal Degradability of Low Dry Matter Corn and Sorghum Silages

Filya, I. (2003) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 287

The effect of bacterial inoculants on the fermentation and aerobic stability of whole crop wheat silage

Filya, I., Ashbell, G., Hen, Y., & Weinberg, Z. G. (2000) · Animal Feed Science and Technology

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 166

The effects of temperature on the aerobic stability of wheat and corn silages

Ashbell, G., Weinberg, Z. G., Hen, Y., & Filya, I. (2002) · Journal of Industrial Microbiology and Biotechnology

Ruminant Nutrition and Digestive PhysiologyMycotoxins in Agriculture and Food

Cited by 156

Inoculant effects on alfalfa silage: Fermentation products and nutritive value

Filya, I., Muck, R. E., & Contreras-Govea, F. E. (2007) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 145

The effect of Lactobacillus buchneri, with or without homofermentative lactic acid bacteria, on the fermentation, aerobic stability and ruminal degradability of wheat, sorghum and maize silages

Filya, I. (2003) · Journal of Applied Microbiology

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 138

Ensiling whole-crop wheat and corn in large containers with Lactobacillus plantarum and Lactobacillus buchneri.

Weinberg, Z., Ashbell, G., Hen, Y., Azrieli, A., Szakacs, G., & Filya, I. (2002) · Journal of Industrial Microbiology & Biotechnology

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 98

The effect of Propionibacterium acidipropionici, with or without Lactobacillus plantarum, on the fermentation and aerobic stability of wheat, sorghum and maize silages

Filya, I., Sucu, E., & Karabulut, A. (2004) · Journal of Applied Microbiology

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 93

The effect of Lactobacillus buchneri on the fermentation, aerobic stability and ruminal degradability of maize silage

Filya, I., Sucu, E., & Karabulut, A. (2006) · Journal of Applied Microbiology

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 79

The effects of lactic acid bacteria on the fermentation, aerobic stability and nutritive value of maize silage

Filya, I., & Sucu, E. (2010) · Grass and Forage Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 55