The Effect of Lactobacillus buchneri and Lactobacillus plantarum on the Fermentation, Aerobic Stability, and Ruminal Degradability of Low Dry Matter Corn and Sorghum Silages
Open accessAbstract
The effect of Lactobacillus buchneri, alone or in combination with Lactobacillus plantarum, on the fermentation, aerobic stability, and ruminal degradability of low dry matter corn and sorghum silages was studied under laboratory conditions. The inoculants were applied at 1 x 10(6) cfu/g. Silages with no additives served as control. After treatment, the chopped forages were ensiled in 1.5-L anaerobic jars. Three jars per treatment were sampled on d 2, 4, 8, 15, and 90. After 90 d of storage, the silages were subjected to an aerobic stability test lasting 5 d, in which CO2 production, as well as chemical and microbiological parameters, was measured to determine the extent of aerobic deterioration. At the end of the ensiling period (d 90), the L. buchneri- and L. buchneri + L. plantarum-inoculated silages had significantly higher levels of acetic acid than the control and L. plantarum-inoculated silages. Therefore, yeast activity was impaired in the L. buchneri- and L. buchneri + L. plantarum-inoculated silages. As a result, L. buchneri, alone or in combination with L. plantarum, improved aerobic stability of the low dry matter corn and sorghum silages. The combination of L. buchneri and L. plantarum reduced ammonia N concentrations and fermentation losses in the silages compared with L. buchneri alone. However, L. buchneri, L. plantarum, and a combination of L. buchneri + L. plantarum did not effect in situ rumen dry matter, organic matters, or neutral detergent fiber degradability of the silages. The L. buchneri was very effective in protecting the low dry matter corn and sorghum silages exposed to air under laboratory conditions. The use of L. buchneri, alone or in combination with L. plantarum, as a silage inoculant can improve the aerobic stability of low dry matter corn and sorghum silages by inhibition of yeast activity.
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1 of 12 cited sources checked · 1 supported · 0 flagged
- Premisecitation
Application of L. buchneri at ensiling improved the aerobic stability of silages in laboratory silos.
“Experiments in laboratory silos indicated that its application at ensiling improved the aerobic stability of the silages (Driehuis et al., 1999a,b;Filya, 2001Filya, , 2003;;Kung and Ranjit, 2001;Filya et al., 2002;Ranjit et al., 2002;Weinberg et al., 2002).”
Quote in the paperSubstantial claim1 of 3 sources checked- cites Driehuis et al., 1999a,b
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- cites Filya, 2001, 2003
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- cites Kung and Ranjit, 2001 source
- Findingown data
After 90 d of ensiling, L. buchneri-inoculated low dry matter corn and sorghum silages had higher pH than control, L. plantarum-, and L. buchneri + L. plantarum-inoculated silages (P < 0.05).
“After 90 d of ensiling, L. buchneri inoculated silages had higher pH than the control, L. plantarum-, and L. buchneri + L. plantarum-inoculated silages (P < 0.05).”
Quote in the paperSubstantial claim - Findingown data
After 90 d of ensiling, ammonia N concentrations were lower in L. plantarum- and L. buchneri + L. plantarum-inoculated low dry matter corn and sorghum silages than in L. buchneri-inoculated silages (P < 0.05).
“Ammonia N concentrations were lower in the L. plantarum-and L. buchneri + L. plantarum-inoculated silages than in the silages Journal of Dairy Science Vol.86, No. 11, 2003 inoculated with L. buchneri (P < 0.05).”
Quote in the paperSubstantial claim - Findingnone given
The fresh forages had low numbers of lactobacilli.
“The fresh forages had low numbers of lactobacilli, which may be a reason for the slow fermentation.”
Quote in the paperSubstantial claim - Findingown data
The same trend of higher acetic acid concentrations in L. buchneri- or L. buchneri + L. plantarum-inoculated silages was shown at 4, 8, and 15 d of ensiling.
“The same trend was shown in the 4, 8, and 15 d of ensiling.”
Quote in the paperSubstantial claim
- Findingreasoning
The drop in pH with time was slower than typically observed in corn and sorghum silages made at more normal dry matter content.
“The drop in pH with time was slower than typically observed in corn and sorghum silages made at more normal DM content.”
Quote in the paperNot a substantial claim - Findingown data
After 90 d of ensiling, control and L. plantarum-inoculated low dry matter corn and sorghum silages contained more residual water-soluble carbohydrates than silages inoculated with L. buchneri or L. buchneri + L. plantarum (P < 0.05).
“The control and L. plantarum-inoculated silages contained more residual WSC than the silages inoculated with L. buchneri or L. buchneri + L. plantarum (P < 0.05).”
Quote in the paperSubstantial claim - Findingown data
After 2 d of ensiling, acetic acid concentrations were higher in L. buchneri- or L. buchneri + L. plantarum-inoculated low dry matter corn and sorghum silages compared with control and L. plantarum-inoculated silages (P < 0.05).
“After 2 d of ensiling, concentrations of acetic acid were higher in L. buchneri-or L. buchneri + L. plantarum-inoculated silages compared with other silages (P < 0.05).”
Quote in the paperSubstantial claim - Findingown data
At the end of the ensiling period (d 90), L. buchneri and L. buchneri + L. plantarum inoculated low dry matter corn and sorghum silages had significantly higher levels of acetic acid than the control and L. plantarum-inoculated silages.
“At the end of the ensiling period (d 90), the L. buchneriand L. buchneri + L. plantarum-inoculated silages had significantly higher levels of acetic acid than the control and L. plantarum-inoculated silages.”
Quote in the paperSubstantial claim- Rests on an assumption: The application rate determined by the manufacturers accurately stated the level of lactic acid bacteria in the inoculant products.
- Findingown data
L. buchneri, L. plantarum, and a combination of L. buchneri + L. plantarum did not affect in situ rumen dry matter, organic matter, or neutral detergent fiber degradability of low dry matter corn and sorghum silages.
“Inoculation with the L. buchneri, L. plantarum, and L. buchneri + L. plantarum did not affect rumen degradability of the silages.”
Quote in the paperSubstantial claim - Findingown data
After 90 d of ensiling, silages inoculated with L. plantarum or L. buchneri + L. plantarum had higher lactic acid content than control and L. buchneri-inoculated silages (P < 0.05).
“Silages inoculated with L. plantarum or L. buchneri + L. plantarum had higher content of lactic acid than the control and silages inoculated with L. buchneri alone (P < 0.05).”
Quote in the paperSubstantial claim - Interpretationreasoning
The low numbers of lactobacilli in the fresh forages may be a reason for the slow fermentation.
“The fresh forages had low numbers of lactobacilli, which may be a reason for the slow fermentation.”
Quote in the paperNot a substantial claim - Interpretationreasoning
Use of L. buchneri, alone or in combination with L. plantarum, as a silage inoculant can improve the aerobic stability of low dry matter corn and sorghum silages by inhibition of yeast activity.
“The use of L. buchneri, alone or in combination with L. plantarum, as a silage inoculant can improve the aerobic stability of low dry matter corn and sorghum silages by inhibition of yeast activity.”
Quote in the paperSubstantial claim - Premisecitation
The increase in ammonia N concentration in L. buchneri-inoculated corn silage is associated with the relatively large increase in pH during storage as a result of high metabolic activity of L. buchneri.
“Driehuis et al. (2001) reported that the increase in ammonia N concentration in L. buchneri-inoculated corn silage was associated with the relatively large increase in pH taking place during the storage phase as a result of the high metabolic activity of L. buchneri in these silages.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Driehuis et al. (2001) source
- Interpretationreasoning
L. buchneri, alone or in combination with L. plantarum, improved the aerobic stability of low dry matter corn and sorghum silages.
“As a result, L. buchneri, alone or in combination with L. plantarum, improved aerobic stability of the low dry matter corn and sorghum silages.”
- Also stated in: § CONCLUSIONS · plain
“The results of this study show that the L. buchneri, alone or in combination with L. plantarum, can improve the aerobic stability of low-DM corn and sorghum silages.”
- Also stated in: § DISCUSSION · boosted
“The results in the current study indicate clearly that inoculation with L. buchneri alone or in combination with a homofermentative LAB improved the aerobic stability of low-DM corn and sorghum silages.”
Quote in the paperSubstantial claim- Rests on an assumption: The application rate determined by the manufacturers accurately stated the level of lactic acid bacteria in the inoculant products.
- Also stated in: § CONCLUSIONS · plain
- Interpretationreasoning
L. buchneri was very effective in protecting low dry matter corn and sorghum silages exposed to air under laboratory conditions.
“The L. buchneri was very effective in protecting the low dry matter corn and sorghum silages exposed to air under laboratory conditions.”
Quote in the paperSubstantial claim - Interpretationreasoning
Yeast activity was impaired in low dry matter corn and sorghum silages inoculated with L. buchneri and L. buchneri + L. plantarum.
“Therefore, yeast activity was impaired in the L. buchneri-and L. buchneri + L. plantarum-inoculated silages.”
- Also stated in: § DISCUSSION · plain
“The explanation for the aerobic stability-enhancing effect of L. buchneri is that the activity of yeasts is impaired.”
Quote in the paperSubstantial claim - Also stated in: § DISCUSSION · plain
- May combine two claims. 14
- The quote only partly states this claim. 1
- Classified as probably not a substantial claim. 7
May combine two claims.
Findingown dataL. plantarum-inoculated low dry matter corn and sorghum silages were unstable under aerobic conditions, evident from intensive CO2 production and development of yeasts.
“L. plantarum-inoculated silages were unstable in the aerobic conditions.This was evident from intensive CO 2 production and development of yeasts.”
Quote in the paperSubstantial claimMay combine two claims.
Findingown dataDuring fermentation of low dry matter corn and sorghum silages, pH and water-soluble carbohydrate levels decreased, and concentrations of lactic acid, acetic acid, ethanol, and ammonia N increased.
“During fermentation, the pH and WSC levels of the silages were reduced, and concentrations of lactic and acetic acid, ethanol, and ammonia N increased.”
Quote in the paperSubstantial claimMay combine two claims.
Findingown dataThe combination of L. buchneri and L. plantarum reduced ammonia N concentrations and fermentation losses in low dry matter corn and sorghum silages compared with L. buchneri alone.
“The combination of L. buchneri and L. plantarum reduced ammonia N concentrations and fermentation losses in the silages compared with L. buchneri alone.”
- Also stated in: § RESULTS · plain
“Ammonia N concentrations were lower in the L. plantarum-and L. buchneri + L. plantarum-inoculated silages than in the silages Journal of Dairy Science Vol.86, No. 11, 2003 inoculated with L. buchneri (P < 0.05).”
- Also stated in: § RESULTS · plain
“Weight losses were higher in the L. buchneri inoculated silages than the control, L. plantarum-, and L. buchneri + L. plantarum-inoculated silages (P < 0.05).”
Quote in the paperSubstantial claim- Also stated in: § RESULTS · plain
The quote only partly states this claim.
Findingown dataAfter 90 d of ensiling, weight losses were higher in L. buchneri-inoculated low dry matter corn and sorghum silages than in control, L. plantarum-, and L. buchneri + L. plantarum-inoculated silages (P < 0.05).
“Weight losses were higher in the L. buchneri inoculated silages than the control, L. plantarum-, and L. buchneri + L. plantarum-inoculated silages (P < 0.05).”
Quote in the paperNot a substantial claimMay combine two claims.
Findingown dataAfter 90 d of ensiling, yeasts and molds were not detected (< 2.0 cfu/g) in low dry matter corn and sorghum silages inoculated with L. buchneri and L. buchneri + L. plantarum, whereas appreciable numbers were detected in control and L. plantarum-inoculated silages.
“After 90 d of ensiling, yeasts and molds were not detected (< 2.0 cfu/g) in silages inoculated with L. buchneri and L. buchneri + L. plantarum, whereas appreciable numbers of yeasts and molds were detected in the control and the L. plantarum-inoculated silages.”
Quote in the paperSubstantial claimMay combine two claims.
Findingown dataL. buchneri- and L. buchneri + L. plantarum-inoculated low dry matter corn and sorghum silages inhibited yeast growth and reduced CO2 production during aerobic exposure (P < 0.05).
“However, L. buchneri-and L. buchneri + L. plantarum-inoculated silages inhibited yeast growth and reduced CO 2 production (P < 0.05).”
Quote in the paperSubstantial claimMay combine two claims.
Findingnone givenThe combination of L. buchneri and L. plantarum increased the concentrations of lactic acid and the initial rate of acidification of low dry matter corn and sorghum silages.
“The combination of L. buchneri and L. plantarum increased the concentrations of lactic acid and initial rate of acidification of low-DM corn and sorghum silages.”
Quote in the paperSubstantial claimClassified as probably not a substantial claim. May combine two claims.
Study design and conductcitationThe other data were analyzed as a completely randomized design and subjected to ANOVA by the GLM procedure of SAS, with differences among means tested using Tukey's test and significance declared at P < 0.05.
“The other data were analyzed as a completely randomized design and subjected to ANOVA by the GLM procedure of SAS (SAS, Inst., Inc., Cary, NC).Differences among means were tested using Tukey's test (Snedecor and Cochran, 1980) and significance was declared at P < 0.05.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Snedecor and Cochran, 1980
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
May combine two claims.
PremisecitationYeasts are affected by L. buchneri in two ways: during anaerobic conditions, yeast survival is reduced, and during aerobic exposure, yeast growth is inhibited.
“Driehuis et al. (1999a) showed that yeasts are affected in 2 ways.First, during anaerobic conditions, the survival of yeasts is reduced.As a result, yeasts counts decrease in L. buchneri inoculated silages.Second, during the aerobic exposure, yeast growth is inhibited.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Driehuis et al. (1999a)
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
Classified as probably not a substantial claim.
Study design and conductnone givenThe study was conducted under laboratory conditions.
“The effect of Lactobacillus buchneri, alone or in combination with Lactobacillus plantarum, on the fermentation, aerobic stability, and ruminal degradability of low dry matter corn and sorghum silages was studied under laboratory conditions.”
Quote in the paperSubstantial claimMay combine two claims.
PremisecitationHomofermentative lactic acid bacteria inoculants enhance aerobic spoilage of wheat, sorghum, and corn silages because not enough volatile fatty acids are produced to protect the silage against aerobic yeasts and molds.
“However, such inoculants enhance the aerobic spoilage of wheat, sorghum, and corn silages (Weinberg et al., 1993;Filya et al., 2000;2002a,b) because in these fermentations, not enough VFA are produced to protect the silage against aerobic yeasts and molds (Moon, 1983).”
Quote in the paperSubstantial claim0 of 3 sources checkedProbably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
Study design and conductreasoningMicrobiological analysis was performed on a single sample per time point, so no statistical analysis was possible.
“Since microbiological analysis was performed on a single sample per time point, no statistical analysis was possible.”
Quote in the paperNot a substantial claimClassified as probably not a substantial claim.
PremisecitationIn the aerobic stability test system, CO2 production, change in pH, and numbers of yeast and molds serve as spoilage indicators.
“In this system, CO 2 production, change in pH, and numbers of yeast and molds serve as spoilage indicators.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Ashbell et al. (1991)
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
May combine two claims.
InterpretationreasoningA high buffer capacity occurred in both corn and sorghum crops, suggested by the fact that pH dropped slowly even in the inoculated silages.
“The fact that pH dropped slowly even in the inoculated silages suggests that a high buffer capacity occurred in both crops.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
PremisecitationApplication of L. buchneri to pea-wheat silage increased in situ rumen nitrogen degradability, reduced neutral detergent fiber degradability, and did not affect dry matter degradability.
“Salawu et al. (2001) found that application of L. buchneri to pea-wheat silage increased the in situ rumen nitrogen degradability, reduced the NDF degradability, and did not affect DM degradability.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Salawu et al. (2001) source
Probably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
Study design and conductnone givenChemical analyses were performed in triplicate and presented on a dry matter basis.
“Chemical analyses were performed in triplicate and presented on DM basis.”
Quote in the paperNot a substantial claimMay combine two claims.
Interpretationown dataThe combination of L. buchneri and L. plantarum is preferable to L. buchneri alone for low dry matter corn and sorghum silages because it accelerates the initial lactic acid fermentation rate, reducing pH and giving lower protein degradation and fermentation losses.
“The results also show that the combination of L. buchneri and L. plantarum is preferable because the combination accelerates the initial lactic acid fermentation rate, reducing pH and giving lower protein degradation and fermentation losses.”
Quote in the paperSubstantial claimClassified as probably not a substantial claim.
PremisecitationL. buchneri improves aerobic stability by fermenting lactic acid to acetic acid and 1,2 propanediol.
“Oude Elferink et al. (2001) reported that L. buchneri improved aerobic stability by fermenting lactic acid to acetic acid and 1,2 propanediol.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Oude Elferink et al. (2001) source
The paper relies on this without support.
The application rate determined by the manufacturers accurately stated the level of lactic acid bacteria in the inoculant products.
“The application rate determined by manufacturers stated the level of LAB in the products.”
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The heterofermentative LAB Lactobacillus buchneri inhibits yeast and mold growth by producing high concentrations of acetic acid.
“The heterofermentative LAB Lactobacillus buchneri was shown to inhibit yeast and mold growth by producing high concentrations of acetic acid12–14.”
Over the past two decades, studies of L. buchneri have mainly focused on its fermentative metabolites acetic acid and 1,2-propanediol, which increase the stability of silage against deterioration by yeasts and molds when exposed to air.
“Over the past two decades, studies of the heterofermenter L. buchneri have mainly focused on its fermentative metabolites acetic acid and 1,2-propanediol, which increase the stability of silage against deterioration by yeasts and molds when exposed to air12–18.”
Heterofermentative LAB, mainly Lentilactobacillus buchneri subsp. buchneri, have been used for more than two decades so far for silage preservation.
“In order to overcome this problem, heterofermentative LAB, mainly Lentilactobacillus buchneri subsp. buchneri, have been used for more than two decades so far for silage preservation (Filya, 2003; Schmidt et al., 2009).”
From Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability (2020) · cites this paper as Filya, 2003
Prior studies also found increases in lactate concentration of corn silage inoculated with L. buchneri and L. plantarum and increases in acetic acid concentration of corn silage inoculated with L. buchneri alone or combined with L. plantarum.
“In agreement, Weinberg et al. (2002), Filya (2003), and Hu et al. (2009) also found increases in the lactate concentration of corn silage inoculated with L. buchneri and L. plantarum and increases in the acetic acid concentration of corn silage inoculated with L. buchneri alone or combined with L. plantarum.”
From Effects of feeding corn silage inoculated with microbial additives on the ruminal fermentation, microbial protein yield, and growth performance of lambs1 (2014) · cites this paper as Filya, 2003
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Self-citation
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The aerobic stability of silage: key findings and recent developments
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InfluentialImportance of lactobacilli in food and feed biotechnology
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BackgroundResultInfluentialGuo, X. S., Ke, W. C., Ding, W. R., Ding, L. M., Xu, D. M., Wang, W. W., Zhang, P., & Yang, F. Y. (2018) · Scientific Reports · doi:10.1038/s41598-017-18348-0 · Cited by 196 · see citing works
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“For example, Filya (2003) combined L. buchneri with Lactobacillus plantarum and added it to low DM corn silage (about 210 g/kg).”
BackgroundResultFilya, İ. (2004) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2004.06.003 · Cited by 167 · see citing works
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“The L. buchneri inoculation did not affect the DMD-D or NDF-D at 48 h of the corn and sorghum silages at silo opening compared with those from the C and LP silages, as previously observed by Filya (2003) on low-DM corn and sorghum silages.”
ResultInoculant effects on alfalfa silage: Fermentation products and nutritive value
Filya, I., Muck, R. E., & Contreras-Govea, F. E. (2007) · Journal of Dairy Science · doi:10.3168/jds.2006-877 · Cited by 145 · see citing works
“Recently, a heterofermentative LAB inoculant species, Lactobacillus buchneri, has become available commercially and produces high concentrations of acetic acid in silage that inhibit fungi and thus preserve silages susceptible to spoilage upon exposure to air (Weinberg et al., 2002; Filya, 2003a, b).”
Self-citationKleinschmit, D. H., & Kung, L. (2006) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(06)72443-2 · Cited by 140 · see citing works
“However, Filya (2003) reported that treating sorghum”
Schmidt, R. J., Hu, W., Mills, J. A., & Kung, L. (2009) · Journal of Dairy Science · doi:10.3168/jds.2008-1701 · Cited by 132 · see citing works
“Some previous studies have also reported that addition of L. buchneri increased NH3-N in alfalfa (Kung et al., 2003), grass (Driehuis et al., 2001), and corn and sorghum (Filya, 2003).”
ResultArriola, K. G., Kim, S. C., & Adesogan, A. T. (2011) · Journal of Dairy Science · doi:10.3168/jds.2010-3807 · Cited by 129 · see citing works
Antifungal effect of organic acids from lactic acid bacteria on <i>Penicillium nordicum</i>
Guimarães, A., Venancio, A., & Abrunhosa, L. (2018) · Food Additives & Contaminants: Part A · doi:10.1080/19440049.2018.1500718 · Cited by 122 · see citing works
“In silage,L. plantarum has been employed in conjugation with other LAB, mainly L. buchneri (Weinberg et al. 2002; Filya 2003).”
BackgroundMethodAdesogan, A. T., Krueger, N., Salawu, M. B., Dean, D. B., & Staples, C. R. (2004) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(04)73476-1 · Cited by 115 · see citing works
“In contrast, others (Driehuis et al., 2001; Weinberg et al., 2002; Filya, 2003a, b) have found that such inoculants increased both fermentation and aerobic stability of wheat, corn, and sorghum silage.”
ResultEffects of 8 chemical and bacterial additives on the quality of corn silage
Queiroz, O. C. M., Arriola, K. G., Daniel, J. L. P., & Adesogan, A. T. (2013) · Journal of Dairy Science · doi:10.3168/jds.2013-6691 · Cited by 113 · see citing works
Tabacco, E., Piano, S., Cavallarin, L., Bernardes, T. F., & Borreani, G. (2009) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2009.04344.x · Cited by 101 · see citing works
“The C and LP silages showed lower aerobic stabilities than 50 h, which were consistent with those reported in the literature for maize and sorghum silages uninoculated or inoculated with LP (Driehuis et al. 1999; Filya 2003; Kleinschmit and Kung 2006).”
Huisden, C. M., Adesogan, A. T., Kim, S. C., & Ososanya, T. (2009) · Journal of Dairy Science · doi:10.3168/jds.2008-1546 · Cited by 100 · see citing works
“silage (Driehuis et al., 2001; Filya, 2003; Adesogan et al., 2004).”
BackgroundInoculant Effects on Alfalfa Silage: In Vitro Gas and Volatile Fatty Acid Production
Muck, R. E., Filya, İ., & Contreras-Govea, F. E. (2007) · Journal of Dairy Science · doi:10.3168/jds.2006-878 · Cited by 93 · see citing works
“Recently, a heterofermentative LAB inoculant species, Lactobacillus buchneri, has become available commercially and produces high concentrations of acetic acid in silage, which inhibit fungi and thus preserve silages susceptible to spoilage upon exposure to air (Weinberg et al., 2002; Filya, 2003a, b).”
BackgroundSelf-citationOrozco, R. L., Lourenço, M. R. A., Díaz, R. F., Alegría, A. C., & Fievez, V. (2009) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2009.10.008 · Cited by 97 · see citing works
Ogunade, I. M., Jiang, Y., Kim, D. H., Pech-Cervantes, A. A., Arriola, K. G., Vyas, D., Weinberg, Z. G., Jeong, K. C., & Adesogan, A. T. (2016) · Journal of Dairy Science · doi:10.3168/jds.2016-11745 · Cited by 93 · see citing works
“This agrees with previous studies on corn and sorghum silages (Driehuis et al., 2001; Filya, 2003).”
ResultZeng, T., Li, X., Guan, H., Yang, W., Liu, W., Liu, J., Du, Z., Li, X., Xiao, Q., Wang, X., et al. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2020.123655 · Cited by 92 · see citing works
The dynamics of the bacterial communities developed in maize silage
Gharechahi, J., Kharazian, Z. A., Sarikhan, S., Jouzani, G. S., Aghdasi, M., & Hosseini Salekdeh, G. (2017) · Microbial Biotechnology · doi:10.1111/1751-7915.12751 · Cited by 89 · see citing works
“Most LAB used as inoculants for silage are homofermentative, producing two moles of lactic acid from one mole of glucose (Ennahar et al., 2003; Filya, 2003; Muck, 2010).”
BackgroundAddah, W., Baah, J., Groenewegen, P., Okine, E. K., & McAllister, T. A. (2011) · Canadian Journal of Animal Science · doi:10.4141/cjas10071 · Cited by 91 · see citing works
Guan, H., Yang, S., Yan, Y., Ran, Q., Wang, X., Li, D., Cai, Y., & Zhang, X. (2020) · Microorganisms · doi:10.3390/microorganisms8050719 · Cited by 93 · see citing works
Cardinali-Rezende, J., Debarry, R. B., Colturato, L. F. D. B., et al. (2009) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-009-2071-z · Cited by 87 · see citing works
“Bacilli are Gram-positive lactic acid bacteria, tolerant to low pH, which convert carbohydrates into organic acids, mainly lactic acid (Filya 2003).”
BackgroundAddah, W., Baah, J., Okine, E. K., & McAllister, T. A. (2012) · Journal of Animal Science · doi:10.2527/jas.2011-4085 · Cited by 84 · see citing works
Rice straw fermentation using lactic acid bacteria
Gao, L., Hong-yan, Y., Wang, X., Huang, Z., Ishii, M., Igarashi, Y., & Cui, Z. (2007) · Bioresource Technology · doi:10.1016/j.biortech.2007.07.001 · Cited by 81 · see citing works
Kang, T. W., Adesogan, A. T., Kim, S. C., & Lee, S. S. (2009) · Journal of Dairy Science · doi:10.3168/jds.2007-0780 · Cited by 81 · see citing works
“Increased stability of L. buchneri -treated corn silage is consistent with other reports and is attributable to increases in concentrations of acetate or propionate, or both (Ranjit and Kung, 2000; Krooneman et al., 2002; Filya, 2003).”
BackgroundResultFilya, I., Sucu, E., & Karabulut, A. (2006) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2006.03038.x · Cited by 79 · see citing works
Self-citationTeller, R. S., Schmidt, R. J., Whitlow, L. W., & Kung, L. (2012) · Journal of Dairy Science · doi:10.3168/jds.2011-4610 · Cited by 77 · see citing works
Lynch, J. P., Jin, L., Lara, E. C., Baah, J., & Beauchemin, K. A. (2014) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2014.03.013 · Cited by 71 · see citing works
Effects of water-soluble carbohydrate content on silage fermentation of wheat straw
Yang, H. Y., Wang, X. F., Liu, J. B., Gao, L., Ishii, M., Igarashi, Y., & Cui, Z. J. (2006) · Journal of Bioscience and Bioengineering · doi:10.1263/jbb.101.232 · Cited by 75 · see citing works
Guan, H., Yang, S., Ran, Q., Yan, Y., Wang, X., Li, D., Cai, Y., & Zhang, X. (2020) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2020.114673 · Cited by 77 · see citing works
Lara, E. C., Basso, F. C., de Assis, F. B., Souza, F. A., Berchielli, T. T., & Reis, R. A. (2016) · Animal Production Science · doi:10.1071/an14686 · Cited by 71 · see citing works
The effect of an inoculant and enzymes on fermentation and nutritive value of sorghum straw silages
Xing, L., Chen, L. J., & Han, L.-Y. (2008) · Bioresource Technology · doi:10.1016/j.biortech.2008.06.017 · Cited by 69 · see citing works
Quality of silages from Italian farms as attested by number and identity of microbial indicators
Rossi, F., & Dellaglio, F. (2007) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2007.03416.x · Cited by 69 · see citing works
“2003), as silage inoculants able to improve aerobic stability by production of acetic acid that inhibits yeasts and moulds (Driehuis et al. 1999; Oude Elferink et al. 2001; Danner et al. 2003; Filya 2003).”
BackgroundPuntillo, M., Gaggiotti, M., Oteiza, J. M., Binetti, A., Massera, A., & Vinderola, G. (2020) · Frontiers in Microbiology · doi:10.3389/fmicb.2020.586716 · Cited by 65 · see citing works
“In order to overcome this problem, heterofermentative LAB, mainly Lentilactobacillus buchneri subsp. buchneri, have been used for more than two decades so far for silage preservation (Filya, 2003; Schmidt et al., 2009).”
BackgroundBasso, F. C., Adesogan, A. T., Lara, E. C., Rabelo, C. H. S., Berchielli, T. T., Teixeira, I. A. M. A., Siqueira, G. R., & Reis, R. A. (2014) · Journal of Animal Science · doi:10.2527/jas.2014-8258 · Cited by 65 · see citing works
Khota, W., Pholsen, S., Higgs, D., & Cai, Y. (2017) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.16.0502 · Cited by 64 · see citing works
“Previous studies reported that lactic acid bacteria (LAB) inoculation enhanced the ensiling process by promoting conversion of WSC to lactic acid [15,16].”
BackgroundStrazzera, G., Battısta, F., Tonanzi, B., Rossetti, S., & Bolzonella, D. (2021) · Environmental Technology & Innovation · doi:10.1016/j.eti.2021.101562 · Cited by 61 · see citing works
Hashemzadeh, F., Khorvash, M., Ghorbani, G. R., Ghasemi, E., Taghizadeh, A., Kargar, S., & Yang, W. Z. (2013) · Journal of Animal Physiology and Animal Nutrition · doi:10.1111/jpn.12079 · Cited by 55 · see citing works
Alhaag, H., Yuan, X., Mala, A., Bai, J., & Shao, T. (2019) · Applied Sciences · doi:10.3390/app9061247 · Cited by 55 · see citing works
Filya, I., & Sucu, E. (2010) · Grass and Forage Science · doi:10.1111/j.1365-2494.2010.00763.x · Cited by 55 · see citing works
Self-citationGuo, X., Undersander, D. J., & Combs, D. K. (2013) · Journal of Dairy Science · doi:10.3168/jds.2045-5786 · Cited by 53 · see citing works
Liu, Q. H., Yang, F. Y., Zhang, J. G., & Shao, T. (2014) · Journal of Applied Microbiology · doi:10.1111/jam.12530 · Cited by 51 · see citing works
“These results are in agreement with those of Driehuis et al. (1999), Kung and Ranjit (2001) and Filya (2003).”
ResultZhang, T., Li, L., Wang, X., Zeng, Z., Hu, Y., & Cui, Z. (2009) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-009-9973-x · Cited by 52 · see citing works
“Filya (2003) reported that yeast activity was impaired in the L. buchneri- and L. buchneri ? L. plantarum-inoculated silages.”
BackgroundInfluentialIrawan, A., Sofyan, A., Ridwan, R., Hassim, H. A., Respati, A. N., Wardani, W. W., Sadarman, S., Astuti, W. D., & Jayanegara, A. (2021) · Bioresource Technology Reports · doi:10.1016/j.biteb.2021.100654 · Cited by 55 · see citing works
“7 (Filya, 2003) 17 21–22 Corn and sorghum Lab 90 1, 2 0–6.”
Hao, W., Wang, H. L., Ning, T., Yang, F., & Xu, C. (2015) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.14.0837 · Cited by 48 · see citing works
“Thus, aerobic stability is an important factor influencing the nutritional quality and subsequent feeding value for ruminants (Filya, 2003).”
BackgroundBernardi, A., Härter, C. J., da Silva, A. W. L., Reis, R. A., & Rabêlo, C. H. S. (2019) · Grass and Forage Science · doi:10.1111/gfs.12452 · Cited by 49 · see citing works
Zhang, Y., Xu, D., Zhao, X., et al. (2016) · 3 Biotech · doi:10.1007/s13205-016-0364-3 · Cited by 46 · see citing works
“…of Food Science, Northeast Agricultural University, Harbin 150030, People’s Republic of China 3 Synergetic Innovation Center of Food Safety and Nutrition, Northeast Agricultural University, Harbin 150030, People’s Republic of China quality (Addah et al. 2010; Danner et al. 2003; Filya 2003).”
BackgroundKeleş, G., & Demirci, U. (2010) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2010.11.017 · Cited by 44 · see citing works
Jin, L., Duniere, L., Lynch, J. P., McAllister, T. A., Baah, J., & Wang, Y. (2015) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2015.06.011 · Cited by 44 · see citing works
Ensilage of seaweeds from an integrated multi-trophic aquaculture system
Cabrita, A. R. J., Maia, M. R. G., Sousa‐Pinto, I., & Fonseca, A. J. M. (2017) · Algal Research · doi:10.1016/j.algal.2017.04.024 · Cited by 43 · see citing works
Pedroso, A. F., Adesogan, A. T., Queiroz, O. C. M., & Williams, S. K. (2010) · Journal of Dairy Science · doi:10.3168/jds.2009-2433 · Cited by 43 · see citing works
“…no studies have examined whether bacterial inoculants that increase aerobic stability and maintain low pH after aerobic exposure such as Lactobacillus buchneri (Filya, 2003; Adesogan et al., 2003, 2004; Huisden et al., 2009) can also prevent the growth of E. coli on aerobically exposed silages.”
BackgroundFilya, İ., Sucu, E., & Karabulut, A. (2006) · Journal of Industrial Microbiology & Biotechnology · doi:10.1007/s10295-005-0074-z · Cited by 42 · see citing works
Self-citationGuan, H., Ke, W., Yan, Y., Shuai, Y., Li, X., Ran, Q., Yang, Z., Wang, X., Cai, Y., & Zhang, X. (2020) · Journal of Applied Microbiology · doi:10.1111/jam.14570 · Cited by 39 · see citing works
“This is consistent with inoculation with homofermentative LAB, which sometimes led to a worse aerobic stability (Weinberg and Muck 1996; Filya 2003).”
Gulfam, A., Guo, G., Tajebe, S., Chen, L., Liu, Q., Yuan, X., Bai, Y., & Saho, T. (2016) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.7998 · Cited by 40 · see citing works
Arriola, K. G., Kim, S. C., Staples, C. R., & Adesogan, A. T. (2011) · Journal of Dairy Science · doi:10.3168/jds.2010-4070 · Cited by 40 · see citing works
Hassanat, F., Mustafa, A. F., & Séguin, P. (2007) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2007.01.005 · Cited by 40 · see citing works
Reduction in Fusarium Toxin Levels in Corn Silage with Low Dry Matter and Storage Time
Boudra, H., & Morgavi, D. P. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf800267k · Cited by 39 · see citing works
Ertekin, İ., & Kızılşimşek, M. (2020) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.18.0801 · Cited by 35 · see citing works
“Many researchers reported that the bacterial treatments in creased LA and reduced AA for inoculated silages compared to uninoculated ones [27,28,35].”
BackgroundYou, S., Du, S., Ge, G., Wan, T., & Jia, Y. (2021) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.731770 · Cited by 35 · see citing works
“These results may be attributed to a high amount of LA with reducing pH values in the anaerobic environment (Fiyla, 2003).”
BackgroundHuyen, N. T., Martínez, I., & Pellikaan, W. F. (2020) · Agronomy · doi:10.3390/agronomy10101482 · Cited by 40 · see citing works
“Filya [36] also found reduced NH3 concentrations in sorghum and corn ensiled with L.”
BackgroundGao, J. L., Wang, P., Zhou, C., Li, P., Tang, H. Y., Zhang, J. B., & Cai, Y. (2019) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.18.0886 · Cited by 36 · see citing works
“Despite previous studies focusing on forage, grass, and wholecrop corn silage [5,6], very little information is available on fermentation of corn stover silage at different exposure stages.”
BackgroundGandra, J. R., Takiya, C. S., Valle, T. A. D., de Oliveira, E. R., de Góes, R. H. D. T. E. B., Gandra, É. R. S., Batista, J. D. O., & Araki, H. M. C. (2018) · Journal of Dairy Science · doi:10.3168/jds.2017-14268 · Cited by 36 · see citing works
“The positive effects of LAB on fermentative profile of different silages (corn, sorghum, and alfalfa) are described elsewhere (Filya, 2003; Filya et al., 2007; Contreras-Govea et al., 2013).”
BackgroundFilya, İ., & Sucu, E. (2007) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.2007.378 · Cited by 35 · see citing works
“Experiments in laboratory silos indicated that its application at ensiling improved the aerobic stability of silages (Driehuis et al., 1999; Kung and Ranjit, 2001; Weinberg et al., 2002; Filya, 2003a, b).”
BackgroundResultSelf-citationArriola, K. G., Vyas, D., Kim, D., Agarussi, M. C. N., Silva, V. P., Flores, M., Jiang, Y., Yanlin, X., Pech-Cervantes, A. A., Ferraretto, L. F., et al. (2021) · Journal of Dairy Science · doi:10.3168/jds.2020-19512 · Cited by 33 · see citing works
Zhou, X., Ouyang, Z., Zhang, X., Wei, Y., Tang, S., Ma, Z., Tan, Z., Zhu, N., Teklebrhan, T., & Han, X. (2019) · Animals · doi:10.3390/ani9090598 · Cited by 31 · see citing works
Xie, Y., Xu, S., Li, W., Wang, M., Wu, Z., Bao, J., Jia, T., & Yu, Z. (2020) · Animals · doi:10.3390/ani10122229 · Cited by 40 · see citing works
“Numerous studies have demonstrated that inoculation with homofermentative LAB reduces the aerobic stability of silages [8,11,43].”
BackgroundLyons, S. E., Ketterings, Q. M., Godwin, G. S., Cherney, D. J. R., Cherney, J. H., Amburgh, M. E. V., Meisinger, J. J., & Kilcer, T. F. (2019) · Journal of Dairy Science · doi:10.3168/jds.2019-16516 · Cited by 31 · see citing works
“However, although low DM concentrations can affect silage quality and increase risk of silage leachate, inoculant use (Filya, 2003) and adjustments in forage chop length can facilitate proper ensiling even if forages are relatively low in DM concentration.”
BackgroundForage fermentation product measures are related to dry matter loss through meta-analysis
Goeser, J., Heuer, C., & Crump, P. M. (2015) · The Professional Animal Scientist · doi:10.15232/pas.2014-01356 · Cited by 32 · see citing works
Chen, L., Yuan, X., Li, J. F., Dong, Z. H., Wang, S. R., Guo, G., & Shao, T. (2018) · Animal Production Science · doi:10.1071/an16062 · Cited by 31 · see citing works
Li, X., Xu, W., Yang, J., Zhao, H., Xin, H., & Zhang, Y. (2016) · Animal nutrition · doi:10.1016/j.aninu.2016.09.003 · Cited by 30 · see citing works
“Previous studies have reported that the addition of L. buchneri could increase the concentration of NH3-N in corn and sorghum silage (Filya, 2003).”
BackgroundResultRoughani, E., & Zamiri, M. J. (2009) · Majallah-i taḥqīqāt-i dāmpizishkī-i īrān · doi:10.22099/ijvr.2009.1475 · Cited by 31 · see citing works
“The insignificant differences for the degradability of DM in the fractions “a”, “c” or “a+b” were in agreement with the previous findings (Filya et al., 2002; Filya, 2003) with corn silage treated with L. buchneri alone or in combination with L. plantarum.”
ResultGuan, H., Ran, Q., Li, H., & Zhang, X. (2021) · Fermentation · doi:10.3390/fermentation7040258 · Cited by 30 · see citing works
Diepersloot, E. C., Pupo, M. R., Ghizzi, L. G., Gusmão, J., Heinzen, C., McCary, C. L., Wallau, M., & Ferraretto, L. F. (2021) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.660567 · Cited by 29 · see citing works
“buchneri inhibited mold growth with similar concentrations of acetic acid production (Filya, 2003).”
BackgroundHashemzadeh, F., Khorvash, M., Ghorbani, G., & Taghizadeh, A. (2011) · South African Journal of Animal Science · doi:10.4314/sajas.v41i4.8 · Cited by 29 · see citing works
“The wilting process and molasses aim to limit clostridia growth and promote lactate production during the initial hours of fermentation in the silo (Weinberg et al., 1999; Filya, 2003).”
BackgroundMethodKoç, F., Coşkuntuna, L., & Özdüven, M. L. (2008) · Pakistan Journal of Nutrition · doi:10.3923/pjn.2008.222.226 · Cited by 29 · see citing works
Zhang, F., Wang, X., Lu, W., Li, F., & Ma, C. (2019) · BioMed Research International · doi:10.1155/2019/4361358 · Cited by 27 · see citing works
da Silva, J., Winckler, J. P. P., Pasetti, M. H. D. O., Salvo, P. A. R., Kristensen, N. B., Daniel, J. L. P., & Nussio, L. G. (2017) · Revista Brasileira de Zootecnia · doi:10.1590/s1806-92902017000700006 · Cited by 27 · see citing works
“Several studies reported improvements in aerobic stability of silage inoculated with L. buchneri, simultaneously to greater acetic acid concentration and lower yeast population (Ranjit and Kung, 2000; Filya, 2003; Schmidt and Kung, 2010).”
BackgroundZhang, H., Wu, J., Zhao, X., Yan, P., Yang, R., Yan, J., Yuan, X., & Cui, Z. (2023) · Industrial Crops and Products · doi:10.1016/j.indcrop.2023.116861 · Cited by 26 · see citing works
Liu, Q., Lindow, S. E., & Zhang, J. (2018) · Animal Science Journal · doi:10.1111/asj.13063 · Cited by 25 · see citing works
“LB is a heterofermentative LAB, which produces a high content of acetic acid and improves the aerobic stability of various forage and crop silages (Driehuis, Elferink, & Spoelstra, 1999; Filya, 2003).”
BackgroundInfluentialZhang, Y. G., Xin, H., & Hua, J. L. (2010) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.2010.10082 · Cited by 26 · see citing works
“The effects of LAB additive on the fermentation characteristics of alfalfa silage (Filya et al., 2007; Tyrolova and Vyborna, 2008), grass silage (Driehuis et al., 2001), corn and sorghum silage (Filya, 2003; 2006) have been extensively studied.”
BackgroundInfluentialJia, T., Wang, B., Yu, Z., & Wu, Z. (2020) · Grassland Science · doi:10.1111/grs.12285 · Cited by 23 · see citing works
Lynch, J. P., O’Kiely, P., Waters, S. M., & Doyle, E. M. (2012) · Journal of Dairy Science · doi:10.3168/jds.2011-5013 · Cited by 25 · see citing works
Bacterial Inoculant Effects on Corn Silage Fermentation and Nutrient Composition
Jalč, D., Lauková, A., Simonová, M. P., Váradyová, Z., & Homolka, P. (2009) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.2009.80282 · Cited by 25 · see citing works
“In addition, Filya (2003) found that inoculation of corn silage with inoculants (L. buchneri, L. plantarum or their mixture) did not affect in situ dry matter and organic matter degradability after 48 h of fermentation.”
BackgroundResultInfluentialSucu, E., & Filya, İ. (2006) · DergiPark (Istanbul University) · Cited by 25 · see citing works
Self-citationLi, S., Ke, W., Zhang, Q., Undersander, D. J., & Zhang, G. (2023) · Chemical and Biological Technologies in Agriculture · doi:10.1186/s40538-023-00446-z · Cited by 25 · see citing works
“Lactobacillus plantarum (LP) is a commonly used exogenous LAB for its rapid acidification during ensiling [9, 10], but it has been reported to be ineffective in improving the aerobic stability of silage [11].”
BackgroundÖzköse, E., Akyol, İ., Kar, B., Çömlekçioğlu, U., & Ekinci, M. S. (2009) · Folia Microbiologica · doi:10.1007/s12223-009-0043-4 · Cited by 23 · see citing works
“Similar results were reported by Filya (2003) and Rossi et al. (2001); positive outcomes of microbial silage inoculants were observed.”
ResultZahiroddini, H., Baah, J., & McAllister, T. A. (2006) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.2006.1429 · Cited by 24 · see citing works
“Filya (2003) investigated the effects of L. buchneri and L. plantarum, alone or in combination, on the fermentation and aerobic stability of low dry matter corn and sorghum silages and observed higher levels of acetic acid in silages treated with L. buchneri alone and in combination with L.…”
BackgroundJin, L., Dunière, L., Lynch, J. P., Zaheer, R., Turkington, K., Blackshaw, R. E., Lupwayi, N. Z., O’Donovan, J. T., Harker, K. N., McAllister, T. A., et al. (2016) · Grass and Forage Science · doi:10.1111/gfs.12217 · Cited by 23 · see citing works
Wang, M., Yang, C., Jia, L., & Yu, K. (2014) · Grassland Science · doi:10.1111/grs.12065 · Cited by 22 · see citing works
Forage Sorghum Nutritive Value: A Review
Contreras-Govea, F. E., Marsalis, M. A., Lauriault, L. M., et al. (2010) · Forage and Grazinglands · doi:10.1094/fg-2010-0125-01-rv · Cited by 23 · see citing works
Huang, Z., Wang, M., Ke, W., & Guo, X. (2021) · Agriculture · doi:10.3390/agriculture11070590 · Cited by 22 · see citing works
“Inoculation with homolactic acid bacteria sometimes makes the aerobic stability worse [19,44,45].”
BackgroundProcessing of fish offal waste through fermentation utilizing whey as inoculum
Samaddar, A., & Kaviraj, A. (2014) · International Journal Of Recycling of Organic Waste in Agriculture · doi:10.1007/s40093-014-0045-3 · Cited by 22 · see citing works
“The accumulation of AA in relatively higher amount in WFFO as compared to LAFFO is probably helpful for its better protection against spoilage under aerobic condition (Filya 2003; Kung et al. 2003).”
BackgroundAgarussi, M. C. N., Pereira, O. G., Pimentel, F. E., Azevedo, C. F., da Silva, V. P., & Silva, F. F. E. (2022) · Scientific Reports · doi:10.1038/s41598-022-21461-4 · Cited by 22 · see citing works
Tobacco as platform for a commercial production of cyanophycin
Nausch, H., Hausmann, T., Ponndorf, D., Hühns, M., Hoedtke, S., Wolf, P., Zeyner, A., & Broer, I. (2016) · New Biotechnology · doi:10.1016/j.nbt.2016.08.001 · Cited by 20 · see citing works
Soycan-Önenç, S., Koç, F., Coşkuntuna, L., et al. (2015) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.15.0122 · Cited by 21 · see citing works
“…28:1281-1287 1283 (CP, EE, CA g/kg; ESOM in g/kg DM) ** ME contents were translated into kilocalories Fermentation losses were evaluated according to weight loss (Filya, 2003). pH values and ammonia nitrogen (NH3-N) content of fresh and silage samples was determined, according to Anonymous (1986).”
MethodOverview of the ecology and biodiversity of the LAB
Giraffa, G. (2014) · Wiley eBooks · doi:10.1002/9781118655252.ch4 · Cited by 25 · see citing works
- Authors
- Filya, I.
- Affiliations
- Bursa Uludağ Üni̇versi̇tesi̇ (TR)
- Corresponding author
- Filya, I.
- ORCID
- Filya, I.
- Venue
- Journal of Dairy Science
- Publisher
- American Dairy Science Association
- Published
- 2003-11
- Volume
- 86
- Issue
- 11
- Pages
- 3575-3581
- ISSN
- 0022-0302 (ISSN-L)
- OpenAlex
- W2061566556
- Semantic Scholar
- 8a7c2ea138a4a1b3a1ea0c4384cdf41128877b31
- Cited by
- 287
- References
- 29
- Citations by year
- 2026: 7 · 2025: 7 · 2024: 12 · 2023: 20 · 2022: 11 · 2021: 16 · 2020: 21 · 2019: 16 · 2018: 13 · 2017: 8 · 2016: 16 · 2015: 14 · 2014: 15 · 2013: 16 · 2012: 11
- FWCI
- 13.52
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Journal of Dairy Science (publishedVersion)
- PubMed (publishedVersion)
- Bursa Uludag University - AVESIS (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Ruminant Nutrition and Digestive Physiology
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Keywords
- Lactobacillus buchneri, Lactobacillus plantarum, silage inoculants, aerobic stability, corn silage, sorghum silage, rumen degradability, yeast activity, acetic acid, ammonia nitrogen, silage fermentation, in situ rumen degradability
- MeSH terms
- Acetates, Aerobiosis, Animals, Animal Feed, Carbon Dioxide, Cattle, Zea mays, Dietary Fiber, Fermentation, Food Handling, Food Microbiology, Food Preservation, Lactobacillus, Oxygen, Rumen, Silage, Time Factors, Yeasts, Colony Count, Microbial, Coculture Techniques, Sorghum
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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