Zock, Peter L

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

Mensink, R. P., Zock, P. L., Kester, A. D., & Katan, M. B. (2003) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 2,811

Trans Fatty Acids and Coronary Heart Disease

Ascherio, A., Katan, M. B., Zock, P. L., Stampfer, M. J., & Willett, W. C. (1999) · New England Journal of Medicine

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 569

Effect of Fish Oil on Heart Rate in Humans: A Meta-Analysis of Randomized Controlled Trials

Mozaffarian, D., Geelen, A., Brouwer, I. A., Geleijnse, J. M., Zock, P. L., & Katan, M. B. (2005) · Circulation

Fatty Acid Research and HealthHeart Rate Variability and Autonomic Control

Cited by 399

Conversion of α-linolenic acid in humans is influenced by the absolute amounts of α-linolenic acid and linoleic acid in the diet and not by their ratio

Goyens, P. L., Spilker, M. E., Zock, P. L., Katan, M. B., & Mensink, R. P. (2006) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthLipid metabolism and biosynthesis

Cited by 392

Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis

Weggemans, R. M., Zock, P. L., & Katan, M. B. (2001) · The American Journal of Clinical Nutrition

Lipoproteins and Cardiovascular HealthCholesterol and Lipid Metabolism

Cited by 333

Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans

Olthof, M. R., Hollman, P. C., Zock, P. L., & Katan, M. B. (2001) · The American Journal of Clinical Nutrition

Coffee research and impactsFolate and B Vitamins Research

Cited by 222

Effect of fish oil on ventricular tachyarrhythmia in three studies in patients with implantable cardioverter defibrillators

Brouwer, I. A., Raitt, M. H., Dullemeijer, C., Kraemer, D. F., Zock, P. L., Morris, C., Katan, M. B., Connor, W. E., Camm, J. A., Schouten, E. G., et al. (2008) · European Heart Journal

Fatty Acid Research and HealthCardiac electrophysiology and arrhythmias

Cited by 120

Dietary and Circulating Long-Chain Omega-3 Polyunsaturated Fatty Acids and Mortality Risk after Myocardial Infarction: A Long-Term Follow-up of the Alpha Omega Cohort

Pertiwi, K., Küpers, L. K., de Goede, J., Zock, P. L., Kromhout, D., & Geleijnse, J. M. (2021) · Journal of the American Heart Association

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 32