Arcot, Jayashree

Nitrate and nitrite quantification from cured meat and vegetables and their estimated dietary intake in Australians

Hsu, J., Arcot, J., & Alice Lee, N. (2009) · Food Chemistry

Food Nutrient Composition and Product DevelopmentMeat and Animal Product Quality

Cited by 150

Effect of glycerol, nanoclay and graphene oxide on physicochemical properties of biodegradable nanocellulose plastic sourced from banana pseudo-stem

Faradilla, R. H. F., Lee, G., Roberts, J., Martens, P., Stenzel, M., & Arcot, J. (2018) · Cellulose

Advanced Cellulose Research StudiesNanocomposite Films for Food Packaging

Cited by 50