Paur, Ingvild

Vitamin C and E supplementation hampers cellular adaptation to endurance training in humans: a double‐blind, randomised, controlled trial

Paulsen, G., Cumming, K. T., Holden, G., Hallén, J., Rønnestad, B. R., Sveen, O., Skaug, A., Paur, I., Bastani, N. E., Østgaard, H. N., et al. (2014) · The Journal of Physiology

Exercise and Physiological ResponsesCardiovascular and exercise physiology

Cited by 333

Bilberry juice modulates plasma concentration of NF-κB related inflammatory markers in subjects at increased risk of CVD

Karlsen, A., Paur, I., Bøhn, S. K., Sakhi, A. K., Borge, G. I., Serafini, M., Erlund, I., Laake, P., Tonstad, S., & Blomhoff, R. (2010) · European Journal of Nutrition

Phytochemicals and Antioxidant ActivitiesPomegranate: compositions and health benefits

Cited by 216

Agreement between GLIM and PG-SGA for diagnosis of malnutrition depends on the screening tool used in GLIM

Henriksen, C., Paur, I., Pedersen, A., Kværner, A. S., Ræder, H., Henriksen, H. B., Bøhn, S. K., Wiedswang, G., & Blomhoff, R. (2022) · Clinical Nutrition

Nutrition and Health in AgingClinical Nutrition and Gastroenterology

Cited by 95

Validity of bioelectrical impedance analysis in estimation of fat-free mass in colorectal cancer patients

Ræder, H., Kværner, A. S., Henriksen, C., Florholmen, G., Henriksen, H. B., Bøhn, S. K., Paur, I., Smeland, S., & Blomhoff, R. (2018) · Clinical Nutrition

Body Composition Measurement TechniquesNutrition and Health in Aging

Cited by 77