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A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle

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Wild Blueberries (Vaccinium myrtillus) Alleviate Inflammation and Hypertension Associated with Developing Obesity in Mice Fed with a High-Fat Diet

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Anthocyanin-Rich Juice Lowers Serum Cholesterol, Leptin, and Resistin and Improves Plasma Fatty Acid Composition in Fischer Rats

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Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) study

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Molecular Nutrition Research—The Modern Way Of Performing Nutritional Science

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Effect of grape and other berries on cardiovascular health

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Effect of flavonoids on circulating levels of TNF-α and IL-6 in humans: A systematic review and meta-analysis

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The co-use of conventional drugs and herbs among patients in Norwegian general practice: a cross-sectional study

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Evaluation of the Effects of Vaccinium arctostaphylos L. Fruit Extract on Serum Lipids and hs‐CRP Levels and Oxidative Stress in Adult Patients with Hyperlipidemia: A Randomized, Double‐Blind, Placebo‐Controlled Clinical Trial

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Select Polyphenol-Rich Berry Consumption to Defer or Deter Diabetes and Diabetes-Related Complications

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Anatabine lowers Alzheimer's Aβ production in vitro and in vivo

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THP-1 and U937 Cells

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Mirtoselect, an anthocyanin-rich bilberry extract, attenuates non-alcoholic steatohepatitis and associated fibrosis in ApoE∗3Leiden mice

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Dietary Polyphenols, Berries, and Age-Related Bone Loss: A Review Based on Human, Animal, and Cell Studies

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Bilberries: Curative and Miraculous – A Review on Bioactive Constituents and Clinical Research

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Anti-Inflammatory Activity of Bilberry (Vaccinium myrtillus L.)

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Intake of bilberries (Vaccinium myrtillus L.) reduced risk factors for cardiovascular disease by inducing favorable changes in lipoprotein profiles

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Role of polyphenols in cell death control

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Effects of sea buckthorn and bilberry on serum metabolites differ according to baseline metabolic profiles in overweight women: a randomized crossover trial

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Healthy Nordic diet downregulates the expression of genes involved in inflammation in subcutaneous adipose tissue in individuals with features of the metabolic syndrome

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Different effects of anthocyanins and phenolic acids from wild blueberry (Vaccinium angustifolium) on monocytes adhesion to endothelial cells in a TNF‐α stimulated proinflammatory environment

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Consumption of Mixed Fruit-juice Drink and Vitamin C Reduces Postprandial Stress Induced by a High Fat Meal in Healthy Overweight Subjects

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(−)-Epicatechin attenuates high-glucose-induced inflammation by epigenetic modulation in human monocytes

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Cruciferous Vegetables Have Variable Effects on Biomarkers of Systemic Inflammation in a Randomized Controlled Trial in Healthy Young Adults

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Effect of plant extracts on H2O2-induced inflammatory gene expression in macrophages

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Freeze-dried bilberry (Vaccinium myrtillus) dietary supplement improves walking distance and lipids after myocardial infarction: an open-label randomized clinical trial

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Pelargonidin-3- O -glucoside and its metabolites have modest anti-inflammatory effects in human whole blood cultures

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Anthocyanin-enriched bilberry extract attenuates glycaemic response in overweight volunteers without changes in insulin

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Effect of Fruit Juice on Cholesterol and Blood Pressure in Adults: A Meta-Analysis of 19 Randomized Controlled Trials

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Consumption of 100% Fruit Juice and Body Weight in Children and Adults

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Effect of bilberry juice on indices of muscle damage and inflammation in runners completing a half-marathon: a randomised, placebo-controlled trial

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Impact of short‐term bilberry supplementation on glycemic control, cardiovascular disease risk factors, and antioxidant status in Chinese patients with type 2 diabetes

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Evaluation of Agraz Consumption on Adipocytokines, Inflammation, and Oxidative Stress Markers in Women with Metabolic Syndrome

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Protective effects of anthocyanin-rich bilberry (Vaccinium myrtillus L.) extract against copper(II) chloride toxicity

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Effects of Bilberry Supplementation on Metabolic and Cardiovascular Disease Risk

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The effects of twenty-four nutrients and phytonutrients on immune system function and inflammation: a narrative review

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Juçara pulp supplementation improves glucose tolerance in mice

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Consumption of Bilberries Controls Gingival Inflammation

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Stuck at the bench: Potential natural neuroprotective compounds for concussion

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Cyanidin-3-O-Glucoside Induces the Apoptosis of Human Gastric Cancer MKN-45 Cells through ROS-Mediated Signaling Pathways

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Berry-Derived Polyphenols in Cardiovascular Pathologies: Mechanisms of Disease and the Role of Diet and Sex

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Health Effects of Vaccinium myrtillus L.: Evaluation of Efficacy and Technological Strategies for Preservation of Active Ingredients

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Actinidia arguta supplementation protects aorta and liver in rats with induced hypercholesterolemia

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Postconcussion Syndrome: A Review of Pathophysiology and Potential Nonpharmacological Approaches to Treatment

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Drug-Herb Interactions in the Elderly Patient with IBD: a Growing Concern

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Bilberry juice modulates plasma concentration of NF-kappaB related inflammatory markers in subjects at increased risk of CVD

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Anti-Inflammatory Activity of Bilberry (Vaccinium myrtillus L.)

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Bilberries reduce low‐grade inflammation in individuals with features of metabolic syndrome

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Anthocyanins Inhibit Nuclear Factor-κB Activation in Monocytes and Reduce Plasma Concentrations of Pro-Inflammatory Mediators in Healthy Adults , ,3

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Berry Phenolic and Volatile Extracts Inhibit Pro-Inflammatory Cytokine Secretion in LPS-Stimulated RAW264.7 Cells through Suppression of NF-κB Signaling Pathway

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