Høstmark, Arne T.

The effect of supplementation with omega-3 fatty acids on soluble markers of endothelial function in patients with coronary heart disease

Johansen, O., Seljeflot, I., Høstmark, A. T., & Arnesen, H. (1999) · Arteriosclerosis Thrombosis and Vascular Biology

Fatty Acid Research and HealthNitric Oxide and Endothelin Effects

Cited by 169

Lipoprotein lipases, lipoproteins and tissue lipids in rats fed fish oil or coconut oil

Haug, A., & Høstmark, A. T. (1987) · The Journal of Nutrition

Lipid metabolism and disordersFatty Acid Research and Health

Cited by 140

Resistance training in overweight women on a ketogenic diet conserved lean body mass while reducing body fat

Jabekk, P. T., Moe, I. A., Meen, H. D., Tomten, S. E., & Høstmark, A. T. (2010) · Nutrition & Metabolism

Diet and metabolism studiesMuscle metabolism and nutrition

Cited by 85

Adrenergic control of post‐exercise metabolism

BØRSHEIM, E., KNARDAHL, S., HØSTMARK, A. T., & BAHR, R. (1998) · Acta Physiologica Scandinavica

Cardiovascular and exercise physiologyExercise and Physiological Responses

Cited by 49

Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost®) and a Gouda-type cheese on blood pressure: results of a randomised trial

Nilsen, R., Pripp, A. H., Høstmark, A. T., Haug, A., & Skeie, S. (2016) · Food & Nutrition Research

Protein Hydrolysis and Bioactive PeptidesSodium Intake and Health

Cited by 8