The effect of supplementation with omega-3 fatty acids on soluble markers of endothelial function in patients with coronary heart disease
Abstract
During progression of atherosclerosis the overlying endothelial cells alter their expression of some surface molecules. Circulating levels of such molecules may be quantified. We investigated the effect of omega-3 fatty acids (n-3 FA) on the levels of tissue plasminogen activator antigen, von Willebrand factor, and the soluble forms of thrombomodulin, P-selectin, E-selectin, and vascular cell adhesion molecule-1 in 54 patients with coronary heart disease. Twenty-three of the patients had taken 5.1 g/d n-3 FA for 6 months (group I) and 31 were given corn oil as placebo (group II). For another 4 weeks ("the study period") they all got 5.1 g/d of n-3 FA. Compliance was confirmed by demonstration of changes in relevant fatty acids in serum phospholipids. At baseline, significant differences between the groups were found with lower median values of von Willebrand factor (128% versus 147%) and soluble thrombomodulin (24.9 versus 32.5 ng/mL) and higher median values of soluble E-selectin (41.4 versus 35.5 ng/mL) and soluble vascular cell adhesion molecule-1 (573 versus 473 ng/mL) in group I. During the study period differences in changes between the groups were found; tissue plasminogen activator antigen and soluble thrombomodulin decreased (P for difference between the groups 0.001 and 0.015, respectively), whereas soluble E-selectin and soluble vascular cell adhesion molecule-1 increased (P for difference between the groups <0.01 for both) in group II relative to group I. Our results indicate that n-3 FA supplementation decreases hemostatic markers of atherosclerosis, whereas markers of inflammation may be increased. The latter may be the result of lipid peroxidation as a simultaneous decrease of vitamin E and increase in thiobarbituric acid-reactive substances were observed.
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Microbiota composition and related local intestinal metabolism undergo significant changes in various disease states characterised by chronic inflammation, such as inflammatory bowel disease, colorectal cancer and obesity.
“The microbiota composition and the related local intestinal metabolism undergoes significant changes in various disease states that are characterised by chronic inflammation, such as inflammatory bowel disease (823) , colorectal cancer and obesity (824,825) .”
From Dietary factors and low-grade inflammation in relation to overweight and obesity (2011) · cites this paper as [825]
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References 43 · Cited by 169
Research works printed but not linked: 1
- Johansen O, Brekke M, Seljeflot I, Abdelnoor M, Arnesen H. n-3 fatty acids do not prevent restenosis after coronary angioplasty. J Am Coll Cardiol. 1999;33:1619 -1626.
- Authors
- Johansen, O., Seljeflot, I., Høstmark, A. T., & Arnesen, H.
- Affiliations
- University of Oslo (NO)
- Venue
- Arteriosclerosis Thrombosis and Vascular Biology
- Published
- 1999-07
- Volume
- 19
- Issue
- 7
- Pages
- 1681-1686
- ISSN
- 1079-5642 (ISSN-L)
- 1524-4636
- OpenAlex
- W2104852889
- Cited by
- 169
- References
- 43
- Citations by year
- 2025: 1 · 2023: 2 · 2022: 2 · 2021: 3 · 2020: 3 · 2019: 3 · 2018: 4 · 2017: 1 · 2016: 2 · 2015: 3 · 2014: 7 · 2013: 7 · 2012: 5
- FWCI
- 10.11
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Arteriosclerosis Thrombosis and Vascular Biology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
- Health Sciences › Medicine › Physiology › Nitric Oxide and Endothelin Effects
- Health Sciences › Medicine › Biochemistry › Antioxidant Activity and Oxidative Stress
- Keywords
- omega-3 fatty acids, coronary artery disease, endothelial function, soluble adhesion molecules, von Willebrand factor, soluble thrombomodulin, E-selectin, VCAM-1, atherosclerosis, hemostatic markers, inflammation, lipid peroxidation, vitamin E, TBARS, serum phospholipids
- MeSH terms
- Adult, Aged, Coronary Disease, Endothelium, Vascular, Fatty Acids, Female, Humans, Lipoproteins, Male, Middle Aged, Phospholipids, Vitamin E, Lipid Peroxidation, Biomarkers, Fatty Acids, Omega-3
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