Steur, Marinka

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC–Oxford study

Crowe, F. L., Steur, M., Allen, N. E., Appleby, P. N., Travis, R. C., & Key, T. J. (2011) · Public Health Nutrition

Vitamin D Research StudiesNutritional Studies and Diet

Cited by 302

Sarcopenia and Sarcopenic Obesity and Mortality Among Older People

Benz, E., Pinel, A., Guillet, C., Capel, F., Pereira, B., De Antonio, M., Pouget, M., Cruz-Jentoft, A. J., Eglseer, D., Topinkova, E., et al. (2024) · JAMA Network Open

Nutrition and Health in AgingFrailty in Older Adults

Cited by 261

Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease: A Prospective Study of 7198 Incident Cases Among 409 885 Participants in the Pan-European EPIC Cohort

Key, T. J., Appleby, P. N., Bradbury, K. E., Sweeting, M., Wood, A., Johansson, I., Kühn, T., Steur, M., Weiderpass, E., Wennberg, M., et al. (2019) · Circulation

Nutritional Studies and DietFatty Acid Research and Health

Cited by 147

Omega-3 fatty acid biomarkers and incident atrial fibrillation

Qian, F., Tintle, N., Jensen, P. N., Lemaitre, R. N., Imamura, F., Feldreich, T. R., Nomura, S. O., Guan, W., Laguzzi, F., Kim, E., et al. (2023) · Journal of the American College of Cardiology

Fatty Acid Research and HealthAtrial Fibrillation Management and Outcomes

Cited by 49

Omega-3 blood levels and stroke risk: a pooled and harmonized analysis of 183 291 participants from 29 prospective studies

O’Keefe, J. H., Tintle, N. L., Harris, W. S., O’Keefe, E. L., Sala-Vila, A., Attia, J., Garg, G. M., Hure, A., Bork, C. S., Schmidt, E. B., et al. (2024) · Stroke

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 46

Sarcopenic Obesity Phenotype Index (SOP i ): A Population‐Based Study

Benz, E., Pinel, A., Guillet, C., Capel, F., Pereira, B., Rizopoulos, D., Cruz‐Jentoft, A. J., Eglseer, D., Topinkova, E., Barazzoni, R., et al. (2025) · Journal of Cachexia, Sarcopenia and Muscle

Nutrition and Health in AgingBody Composition Measurement Techniques

Cited by 5