Knoerzer, Kai

Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions

Roselló-Soto, E., Galanakis, C. M., Brnčić, M., Orlien, V., Trujillo, F. J., Mawson, R., Knoerzer, K., Tiwari, B. K., & Barba, F. J. (2015) · Trends in Food Science & Technology

Ultrasound and Cavitation PhenomenaPhytochemicals and Antioxidant Activities

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High pressure and thermal inactivation kinetics of polyphenol oxidase and peroxidase in strawberry puree

Terefe, N. S., Yang, Y. H., Knoerzer, K., Buckow, R., & Versteeg, C. (2010) · Innovative Food Science & Emerging Technologies

Microbial Inactivation MethodsPostharvest Quality and Shelf Life Management

Cited by 270