Li, Honglan

Prospective study of dietary carbohydrates, glycemic index, glycemic load, and incidence of type 2 diabetes mellitus in middle-aged Chinese women

Villegas, R., Liu, S., Gao, Y.-T., Yang, G., Li, H., Zheng, W., & Shu, X. O. (2007) · Archives of Internal Medicine

Food composition and propertiesNutritional Studies and Diet

Cited by 431

Proteogenomic Characterization of Human Early-Onset Gastric Cancer

Mun, D.-G., Bhin, J., Kim, S., Kim, H., Jung, J. H., Jung, Y., Jang, Y. E., Park, J. M., Kim, H., Jung, Y., et al. (2019) · Cancer Cell

Gastric Cancer Management and OutcomesAdvanced Proteomics Techniques and Applications

Cited by 294

Soy Food Consumption Is Associated with Lower Risk of Coronary Heart Disease in Chinese Women

Zhang, X., Shu, X. O., Yang, G., Zheng, W., Gao, Y.-T., Li, Q., Li, H., & Jin, F. (2003) · The Journal of Nutrition

Nutritional Studies and DietPhytoestrogen effects and research

Cited by 292

Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women’s Health Study

Lee, S.-A., Shu, X.-O., Li, H., Yang, G., Cai, H., Wen, W., Ji, B.-T., Gao, J., Gao, Y.-T., & Zheng, W. (2009) · The American Journal of Clinical Nutrition

Phytoestrogen effects and researchNutritional Studies and Diet

Cited by 224

Red Meat and Poultry Intakes and Risk of Total and Cause-Specific Mortality: Results from Cohort Studies of Chinese Adults in Shanghai

Takata, Y., Shu, X.-O., Gao, Y.-T., Li, H., Zhang, X., Gao, J., Cai, H., Yang, G., Xiang, Y.-B., & Zheng, W. (2013) · PLoS ONE

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 84

The association of meat intake and the risk of type 2 diabetes may be modified by body weight

Villegas, R., Shu, X. O., Gao, Y.-T., Yang, G., Cai, H., Li, H., & Zheng, W. (2006) · International Journal of Medical Sciences

Nutritional Studies and DietDiet, Metabolism, and Disease

Cited by 73