Savilahti, Erkki

Dietary intervention in infancy and later signs of beta-cell autoimmunity

Knip, M., Virtanen, S. M., Seppä, K., Ilonen, J., Savilahti, E., Vaarala, O., Reunanen, A., Teramo, K., Hämäläinen, A.-M., Paronen, J., et al. (2010) · New England Journal of Medicine

Diabetes and associated disordersInfant Nutrition and Health

Cited by 281

Induction of inflammation as a possible mechanism of probiotic effect in atopic eczema–dermatitis syndrome

Viljanen, M., Pohjavuori, E., Haahtela, T., Korpela, R., Kuitunen, M., Sarnesto, A., Vaarala, O., & Savilahti, E. (2005) · Journal of Allergy and Clinical Immunology

Probiotics and Fermented FoodsFood Allergy and Anaphylaxis Research

Cited by 157

Early Introduction of Dairy Products Associated with Increased Risk of IDDM in Finnish Children

Virtanen, S. M., Räsänen, L., Ylönen, K., Aro, A., Clayton, D., Langholz, B., Pitkäniemi, J., Savilahti, E., Lounamaa, R., Tuomilehto, J., et al. (1993) · Diabetes

Diabetes and associated disordersBreastfeeding Practices and Influences

Cited by 144

Undiagnosed silent coeliac disease: A risk for underachievement?

Verkasalo, M. A., Raitakari, O. T., Viikari, J., Marniemi, J., & Savilahti, E. (2005) · Scandinavian Journal of Gastroenterology

Celiac Disease Research and ManagementWheat and Barley Genetics and Pathology

Cited by 36

Perinatal probiotic mixture and development of allergic sensitization up to 13 years of age

Peldan, P. S., Kukkonen, A. K., Savilahti, E., & Kuitunen, M. (2020) · International Archives of Allergy and Immunology

Probiotics and Fermented FoodsFood Allergy and Anaphylaxis Research

Cited by 11