Cited by 157Probiotics and Fermented FoodsFood Allergy and Anaphylaxis ResearchDermatology and Skin Diseases

Induction of inflammation as a possible mechanism of probiotic effect in atopic eczema–dermatitis syndrome

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Viljanen, Mirva, Pohjavuori, Emma, Haahtela, Tari, Korpela, Riitta, Kuitunen, Mikael, Sarnesto, Annikki, Vaarala, Outi, Savilahti, Erkki·2005·Journal of Allergy and Clinical Immunology

Abstract

Background The immunomodulating mechanisms of Lactobacillus GG (LGG) and other probiotics are poorly understood.Objective We studied in vivo the immunologic effects of probiotics in infants with atopic eczema-dermatitis syndrome (AEDS) and cow's milk allergy (CMA).Methods Two hundred thirty infants with AEDS and suspected CMA received, concomitant with elimination diet, either LGG, a mixture of 4 probiotic strains (MIX), or placebo for 4 weeks. All available paired pretreatment and posttreatment plasma samples (n = 132) were analyzed for concentrations of IL-2, IL-4, IL-6, IL-10, TNF-alpha, IFN-gamma, soluble intercellular adhesion molecule 1, soluble E-selectin, TGF-beta1, TGF-beta2, and C-reactive protein.Results In infants with IgE-associated AEDS, treatment with LGG induced higher C-reactive protein levels than in the placebo group (geometric mean, 0.83 microg/mL [95% CI, 0.56-0.81] vs 0.42 microg/mL [95% CI, 0.27-0.65]; P = .021). Concomitantly, IL-6 levels increased after treatment with LGG ( P = .023) but not with MIX or placebo. Soluble E-selectin levels were higher after probiotic than after placebo treatment in infants with IgE-mediated CMA (LGG geometric mean, 86.7 ng/mL [95% CI, 75.2-100]; MIX geometric mean, 91.6 ng/mL [95% CI, 74.8-111.9]; and placebo geometric mean, 64.9 ng/mL [95% CI, 53-79.3]; analysis of covariance, P = .035; LGG vs placebo, P = .023; MIX vs placebo, P = .020). Use of MIX induced an increase in plasma IL-10 levels ( P = .016).Conclusion Probiotics induced systemically detectable low-grade inflammation, which might explain the clinical effects of probiotics in AEDS and CMA.

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Crossref · 10.1016/j.jaci.2005.03.047

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  1. Sepp E, Mikelsaar M, Salminen S. Effect of Administration of Lacto- bacillus casei strain GG on the gastrointestinal microbiata of newborns. Microb Ecol Health Dis 1993;6:309-14.

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Authors
Viljanen, M., Pohjavuori, E., Haahtela, T., Korpela, R., Kuitunen, M., Sarnesto, A., Vaarala, O., & Savilahti, E.
Affiliations
  • University of Helsinki (FI)
  • Valio (Finland) (FI)
Corresponding author
Viljanen, Mirva
Venue
Journal of Allergy and Clinical Immunology
Publisher
Elsevier BV
Published
2005-06
Volume
115
Issue
6
Pages
1254-1259
ISSN
0091-6749 (ISSN-L)
OpenAlex
W2118660881
Cited by
157
References
41
Citations by year
2026: 2 · 2025: 1 · 2024: 1 · 2023: 3 · 2022: 3 · 2021: 1 · 2020: 7 · 2019: 2 · 2018: 5 · 2017: 4 · 2016: 7 · 2015: 3 · 2014: 4 · 2013: 13 · 2012: 7
FWCI
23.87
Type
journal article
Language
en
Open access
Locations
  • Journal of Allergy and Clinical Immunology (publishedVersion)
  • PubMed (publishedVersion)
  • STM:n Hallinnonalan avoin julkaisuarkisto (Julkari) (submittedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Health Sciences › Medicine › Immunology and Allergy › Food Allergy and Anaphylaxis Research
  • Health Sciences › Medicine › Dermatology › Dermatology and Skin Diseases
Keywords
probiotics, Lactobacillus rhamnosus GG, cow's milk allergy, infants, low-grade inflammation, immunomodulation, C-reactive protein, interleukin-6, soluble E-selectin, IL-10, elimination diet, IgE-mediated allergy
MeSH terms
Animals, C-Reactive Protein, Dermatitis, Atopic, Double-Blind Method, Female, Humans, Infant, Lactobacillus, Male, Interleukin-6, Milk Hypersensitivity, Inflammation Mediators, E-Selectin, Probiotics

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