Lamsal, Buddhi P.

Ultrasound‐assisted extraction and modification of plant‐based proteins: Impact on physicochemical, functional, and nutritional properties

Rahman, M. M., & Lamsal, B. P. (2021) · Comprehensive Reviews in Food Science and Food Safety

Proteins in Food SystemsUltrasound and Cavitation Phenomena

Cited by 438

Heterotrophic/mixotrophic cultivation of oleaginous Chlorella vulgaris on industrial co-products

Mitra, D., van Leeuwen, J. (., & Lamsal, B. (2012) · Algal Research

Algal biology and biofuel productionMicrobial Metabolic Engineering and Bioproduction

Cited by 239

Rheological properties of soy protein hydrolysates obtained from limited enzymatic hydrolysis

Lamsal, B. P., Jung, S., & Johnson, L. A. (2007) · LWT - Food Science and Technology

Proteins in Food SystemsProtein Hydrolysis and Bioactive Peptides

Cited by 204

Effect of high-power sonication pretreatment on extraction and some physicochemical properties of proteins from chickpea, kidney bean, and soybean

Byanju, B., Rahman, M. M., Hojilla-Evangelista, M. P., & Lamsal, B. P. (2020) · International Journal of Biological Macromolecules

Proteins in Food SystemsAgricultural and Biological Research

Cited by 153

High-power sonication of soy proteins: Hydroxyl radicals and their effects on protein structure

Rahman, M. M., Byanju, B., Grewell, D., & Lamsal, B. P. (2020) · Ultrasonics Sonochemistry

Proteins in Food SystemsMicrobial Inactivation Methods

Cited by 113