Comitini, Francesca

Volatile organic compounds from Wickerhamomyces anomalus, Metschnikowia pulcherrima and Saccharomyces cerevisiae inhibit growth of decay causing fungi and control postharvest diseases of strawberries

Oro, L., Feliziani, E., Ciani, M., Romanazzi, G., & Comitini, F. (2018) · International Journal of Food Microbiology

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 179

Sustainable and Health-Protecting Food Ingredients from Bioprocessed Food by-Products and Wastes

Minervini, F., Comitini, F., De Boni, A., Fiorino, G. M., Rodrigues, F., Tlais, A. Z. A., Carafa, I., & De Angelis, M. (2022) · Sustainability

Protein Hydrolysis and Bioactive PeptidesFood Nutrient Composition and Product Development

Cited by 31