Siefarth, Caroline

Fraunhofer Institute for Process Engineering and Packaging

1 paper on CoChat

Most cited papers

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Influence of polyols and bulking agents on flavour release from low-viscosity solutions
Siefarth, C., Tyapkova, O., Beauchamp, J., Schweiggert, U., Buettner, A., & Bader, S. (2011) · Food Chemistry
Microencapsulation and Drying ProcessesFood Chemistry and Fat Analysis
Cited by 36

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