Trakman, Gina L.

Dietary guidance from the international organization for the study of inflammatory bowel diseases

Levine, A., Rhodes, J. M., Lindsay, J. O., Abreu, M. T., Kamm, M. A., Gibson, P. R., Gasche, C., Silverberg, M. S., Mahadevan, U., Boneh, R. S., et al. (2020) · Clinical Gastroenterology and Hepatology

Inflammatory Bowel DiseaseNutritional Studies and Diet

Cited by 297

The role of omega-3 polyunsaturated fatty acid supplementation in the management of type 2 diabetes mellitus: A narrative review

Itsiopoulos, C., Marx, W., Mayr, H. L., Tatucu-Babet, O. A., Dash, S. R., George, E. S., Trakman, G. L., Kelly, J. T., Thomas, C. J., & Brazionis, L. (2018) · Journal of Nutrition & Intermediary Metabolism

Fatty Acid Research and HealthDiabetes Treatment and Management

Cited by 37

Dietary interventions and the gut microbiota: a systematic literature review of 80 controlled clinical trials

Aslam, H., Trakman, G., Dissanayake, T., Todd, E., Harrison, P., Alby, C., Jabeen, T., Gamage, E., Travica, N., Marshall, S., et al. (2026) · Journal of Translational Medicine

Gut microbiota and healthNutritional Studies and Diet

Cited by 30