Dietary guidance from the international organization for the study of inflammatory bowel diseases

A Dietary Fiber-Deprived Gut Microbiota Degrades the Colonic Mucus Barrier and Enhances Pathogen Susceptibility

Desai, M. S., Seekatz, A. M., Koropatkin, N. M., Kamada, N., Hickey, C. A., Wolter, M., Pudlo, N. A., Kitamoto, S., Terrapon, N., Muller, A., et al. (2016) · Cell · doi:10.1016/j.cell.2016.10.043 · Cited by 2,805 · see citing works

Artificial sweeteners induce glucose intolerance by altering the gut microbiota

Suez, J., Korem, T., Zeevi, D., Zilberman-Schapira, G., Thaiss, C. A., Maza, O., Israeli, D., Zmora, N., Gilad, S., Weinberger, A., et al. (2014) · Nature · doi:10.1038/nature13793 · Cited by 2,067 · see citing works

Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome

Chassaing, B., Koren, O., Goodrich, J. K., Poole, A. C., Srinivasan, S., Ley, R. E., & Gewirtz, A. T. (2015) · Nature · doi:10.1038/nature14232 · Cited by 2,055 · see citing works

A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef

Daley, C. A., Abbott, A., Doyle, P. S., Nader, G. A., & Larson, S. (2010) · Nutrition Journal · doi:10.1186/1475-2891-9-10 · Cited by 807 · see citing works

Crohn’s Disease Exclusion Diet Plus Partial Enteral Nutrition Induces Sustained Remission in a Randomized Controlled Trial

Levine, A., Wine, E., Assa, A., Boneh, R. S., Shaoul, R. R., Kori, M., Cohen, S., Peleg, S., Shamaly, H., On, A., et al. (2019) · Gastroenterology · doi:10.1053/j.gastro.2019.04.021 · Cited by 673 · see citing works

A Prospective Study of Long-term Intake of Dietary Fiber and Risk of Crohn's Disease and Ulcerative Colitis

Ananthakrishnan, A. N., Khalili, H., Konijeti, G. G., Higuchi, L. M., de Silva, P. S., Korzenik, J. R., Fuchs, C. S., Willett, W. C., Richter, J. M., & Chan, A. T. (2013) · Gastroenterology · doi:10.1053/j.gastro.2013.07.050 · Cited by 633 · see citing works

Wheat amylase trypsin inhibitors drive intestinal inflammation via activation of toll-like receptor 4

Junker, Y., Zeißig, S., Kim, S., Barisani, D., Wieser, H., Leffler, D. A., Zevallos, V. F., Libermann, T. A., Dillon, S. T., Freitag, T. L., et al. (2012) · The Journal of Experimental Medicine · doi:10.1084/jem.20102660 · Cited by 629 · see citing works

Diet and the Intestinal Microbiome: Associations, Functions, and Implications for Health and Disease

Albenberg, L. G., & Wu, G. D. (2014) · Gastroenterology · doi:10.1053/j.gastro.2014.01.058 · Cited by 606 · see citing works

Review article: short chain fatty acids as potential therapeutic agents in human gastrointestinal and inflammatory disorders

Gill, P. A., van Zelm, M. C., Muir, J. G., & Gibson, P. R. (2018) · Alimentary Pharmacology & Therapeutics · doi:10.1111/apt.14689 · Cited by 520 · see citing works

Long-term intake of dietary fat and risk of ulcerative colitis and Crohn's disease

Ananthakrishnan, A. N., Khalili, H., Konijeti, G. G., Higuchi, L. M., de Silva, P. S., Fuchs, C. S., Willett, W. C., Richter, J. M., & Chan, A. T. (2013) · Gut · doi:10.1136/gutjnl-2013-305304 · Cited by 518 · see citing works

Influence of dietary factors on the clinical course of ulcerative colitis: a prospective cohort study

Jowett, S. L., Seal, C. J., Pearce, M. S., Phillips, E., Gregory, W., Barton, J. R., & Welfare, M. R. (2004) · Gut · doi:10.1136/gut.2003.024828 · Cited by 462 · see citing works

The Gut Microbiota in Immune-Mediated Inflammatory Diseases

Forbes, J. D., Domselaar, G. V., & Bernstein, C. N. (2016) · Frontiers in Microbiology · doi:10.3389/fmicb.2016.01081 · Cited by 430 · see citing works

Animal Protein Intake and Risk of Inflammatory Bowel Disease: The E3N Prospective Study

Jantchou, P., Morois, S., Clavel‐Chapelon, F., Boutron‐Ruault, M., & Carbonnel, F. (2010) · The American Journal of Gastroenterology · doi:10.1038/ajg.2010.192 · Cited by 426 · see citing works

Dietary Risk Factors for Inflammatory Bowel Disease

Sakamoto, N., Kono, S., Wakai, K., Fukuda, Y., Satomi, M., Shimoyama, T., Inaba, Y., Miyake, Y., Sasaki, S., Okamoto, K., et al. (2005) · Inflammatory Bowel Diseases · doi:10.1097/00054725-200502000-00009 · Cited by 393 · see citing works

Effects of Low FODMAP Diet on Symptoms, Fecal Microbiome, and Markers of Inflammation in Patients With Quiescent Inflammatory Bowel Disease in a Randomized Trial

Cox, S. R., Lindsay, J. O., Fromentin, S., Stagg, A. J., McCarthy, N. E., Galleron, N., Ibraim, S. B., Roume, H., Levenez, F., Pons, N., et al. (2019) · Gastroenterology · doi:10.1053/j.gastro.2019.09.024 · Cited by 386 · see citing works

Evolving role of diet in the pathogenesis and treatment of inflammatory bowel diseases

Levine, A., Boneh, R. S., & Wine, E. (2018) · Gut · doi:10.1136/gutjnl-2017-315866 · Cited by 384 · see citing works

Fine and ultrafine particles of the diet: influence on the mucosal immune response and association with Crohn’s disease

Lomer, M. C. E., Thompson, R. P. H., & Powell, J. J. (2002) · Proceedings of The Nutrition Society · doi:10.1079/pns2001134 · Cited by 381 · see citing works

Review of harmful gastrointestinal effects of carrageenan in animal experiments.

Tobacman, J. K. (2001) · Environmental Health Perspectives · doi:10.1289/ehp.01109983 · Cited by 370 · see citing works

Interactions between diet and the intestinal Microbiota alter intestinal permeability and colitis severity in mice

Llewellyn, S. R., Britton, G. J., Contijoch, E. J., Vennaro, O. H., Mortha, A., Colombel, J.-F., Grinspan, A., Clemente, J. C., Merad, M., & Faith, J. J. (2018) · Gastroenterology · doi:10.1053/j.gastro.2017.11.030 · Cited by 364 · see citing works

Randomised, double-blind, placebo-controlled trial of fructo-oligosaccharides in active Crohn's disease

Benjamin, J. L., Hedin, C. R. H., Koutsoumpas, A., Ng, S. C., McCarthy, N. E., Hart, A. L., Kamm, M. A., Sanderson, J. D., Knight, S. C., Forbes, A., et al. (2011) · Gut · doi:10.1136/gut.2010.232025 · Cited by 361 · see citing works

Pre-illness dietary factors in inflammatory bowel disease.

Reif, S. S., Klein, I., Lubin, F., Farbstein, M., Hallak, A., & Gilat, T. (1997) · Gut · doi:10.1136/gut.40.6.754 · Cited by 336 · see citing works

Titanium dioxide nanoparticles exacerbate DSS-induced colitis: role of the NLRP3 inflammasome

Ruiz, P. A., Morón, B., Becker, H. M., Lang, S., Atrott, K., Spalinger, M. R., Scharl, M. M., Wojtal, K. A., Fischbeck, A., Frey-Wagner, I. M., et al. (2016) · Gut · doi:10.1136/gutjnl-2015-310297 · Cited by 316 · see citing works

Partial Enteral Nutrition with a Crohnʼs Disease Exclusion Diet Is Effective for Induction of Remission in Children and Young Adults with Crohnʼs Disease

Boneh, R. S., Pfeffer‐Gik, T., Segal, I., Zangen, T., Boaz, M., & Levine, A. (2014) · Inflammatory Bowel Diseases · doi:10.1097/mib.0000000000000110 · Cited by 299 · see citing works

Translocation of Crohn's disease Escherichia coli across M-cells: contrasting effects of soluble plant fibres and emulsifiers

Roberts, C. L., Keita, Å. V., Duncan, S. H., O’Kennedy, N., Söderholm, J. D., Rhodes, J. M., & Campbell, B. J. (2010) · Gut · doi:10.1136/gut.2009.195370 · Cited by 285 · see citing works

Dietary Patterns and Risk of Inflammatory Bowel Disease in Europe

Racine, A., Carbonnel, F., Chan, S. S. M., Hart, A. R., Bueno-de-Mesquita, H. B., Oldenburg, B., van Schaik, F. D. M., Tjønneland, A. M., Olsen, A., Dahm, C. C., et al. (2015) · Inflammatory Bowel Diseases · doi:10.1097/mib.0000000000000638 · Cited by 277 · see citing works

Omega-3 Free Fatty Acids for the Maintenance of Remission in Crohn Disease

Feagan, B. G., Sandborn, W. J., Mittmann, U., Bar–Meir, S., D’Haens, G., Bradette, M., Cohen, A., Dallaire, C., Ponich, T. P., McDonald, J. W., et al. (2008) · JAMA · doi:10.1001/jama.299.14.1690 · Cited by 275 · see citing works

Compendium of food additive specifications

(2023) · FAO; WHO; eBooks · doi:10.4060/cc4895en · Cited by 267 · see citing works

Dietary Patterns and Self-Reported Associations of Diet with Symptoms of Inflammatory Bowel Disease

Cohen, A. B., Lee, D. Y., Long, M. D., Kappelman, M. D., Martin, C. F., Sandler, R. S., & Lewis, J. D. (2012) · Digestive Diseases and Sciences · doi:10.1007/s10620-012-2373-3 · Cited by 256 · see citing works

Clinical and Mucosal Improvement With Specific Carbohydrate Diet in Pediatric Crohn Disease

Cohen, S. A., Gold, B. D., Oliva, S., Lewis, J., Stallworth, A., Koch, B., Eshee, L., & Mason, D. (2014) · Journal of Pediatric Gastroenterology and Nutrition · doi:10.1097/mpg.0000000000000449 · Cited by 235 · see citing works

The Artificial Sweetener Splenda Promotes Gut Proteobacteria, Dysbiosis, and Myeloperoxidase Reactivity in Crohn’s Disease–Like Ileitis

Rodriguez-Palacios, A., Harding, A., Menghini, P., Himmelman, C., Retuerto, M., Nickerson, K. P., Lam, M., Croniger, C. M., McLean, M. H., Durum, S. K., et al. (2018) · Inflammatory Bowel Diseases · doi:10.1093/ibd/izy060 · Cited by 225 · cited 2× · see citing works

Saccharin induced liver inflammation in mice by altering the gut microbiota and its metabolic functions

Bian, X., Tu, P., Chi, L., Gao, B., Ru, H., & Lü, K. (2017) · Food and Chemical Toxicology · doi:10.1016/j.fct.2017.04.045 · Cited by 224 · see citing works

Consistent Prebiotic Effect on Gut Microbiota With Altered FODMAP Intake in Patients with Crohn's Disease: A Randomised, Controlled Cross-Over Trial of Well-Defined Diets

Halmos, E. P., Christophersen, C. T., Bird, A. R., Shepherd, S., Muir, J. G., & Gibson, P. R. (2016) · Clinical and Translational Gastroenterology · doi:10.1038/ctg.2016.22 · Cited by 212 · see citing works

Omega-3 Fatty Acids and Low Carbohydrate Diet for Maintenance of Remission in Crohn's Disease: A Randomized Controlled Multicenter Trial

Lorenz‐Meyer, H., Bauer, P., Nicolay, C., Schulz, B., Purrmann, J., Fleig, W. E., Scheurlen, C., Koop, I., Pudel, V., & Carr, L. (1996) · Scandinavian Journal of Gastroenterology · doi:10.3109/00365529609010352 · Cited by 211 · see citing works

Dietary Therapy With the Crohn’s Disease Exclusion Diet is a Successful Strategy for Induction of Remission in Children and Adults Failing Biological Therapy

Boneh, R. S., Shabat, C. S., Yanai, H. A., Chermesh, I., Avraham, S. B., Boaz, M., & Levine, A. (2017) · Journal of Crohn s and Colitis · doi:10.1093/ecco-jcc/jjx071 · Cited by 205 · see citing works

Increased consumption of refined carbohydrates in patients with crohn's disease

Martini, G. A., & Brandes, J. W. (1976) · Journal of Molecular Medicine · doi:10.1007/bf01469792 · Cited by 200 · see citing works

Fat composition may be a clue to explain the primary therapeutic effect of enteral nutrition in Crohn's disease: results of a double blind randomised multicentre European trial

Gassull, M. À., Fernández‐Bañares, F., Cabré, E., Papo, M., Giaffer, M. H., Sánchez-Lombraña, J. L., Richart, C., Malchow, H., Gónzalez‐Huix, F., & Esteve, M. (2002) · Gut · doi:10.1136/gut.51.2.164 · Cited by 190 · see citing works

Fermentable Carbohydrate Restriction (Low FODMAP Diet) in Clinical Practice Improves Functional Gastrointestinal Symptoms in Patients with Inflammatory Bowel Disease

Prince, A. C., Myers, C. E., Joyce, T., Irving, P. M., Lomer, M. C. E., & Whelan, K. (2016) · Inflammatory Bowel Diseases · doi:10.1097/mib.0000000000000708 · Cited by 190 · see citing works

Maintenance of remission in inflammatory bowel disease using omega-3 fatty acids (fish oil): A systematic review and meta-analyses

Turner, D., Shah, P. S., Steinhart, A. H., Zlotkin, S. H., & Griffiths, A. M. (2010) · Inflammatory Bowel Diseases · doi:10.1002/ibd.21374 · Cited by 180 · see citing works

Carrageenan-induced colitis is associated with decreased population of anti-inflammatory bacterium, Akkermansia muciniphila , in the gut microbiota of C57BL/6J mice

Shang, Q., Sun, W., Shan, X., Jiang, H., Cai, C., Hao, J., Li, G., & Yu, G. (2017) · Toxicology Letters · doi:10.1016/j.toxlet.2017.07.904 · Cited by 178 · see citing works

Environmental factors in inflammatory bowel disease: A case-control study based on a Danish inception cohort

Hansen, T. S., Jess, T., Vind, I., Elkjær, M., Nielsen, M. F., Gamborg, M., & Munkholm, P. (2011) · Journal of Crohn s and Colitis · doi:10.1016/j.crohns.2011.05.010 · Cited by 174 · see citing works

Bacterial Overgrowth and Inflammation of Small Intestine After Carboxymethylcellulose Ingestion in Genetically Susceptible Mice

Swidsinski, A. V., Ung, V., Sydora, B. C., Loening-Baucke, V. A., Dörffel, Y., Verstraelen, H., & Fedorak, R. N. (2008) · Inflammatory Bowel Diseases · doi:10.1002/ibd.20763 · Cited by 167 · see citing works

Diet and Crohn's disease: characteristics of the pre-illness diet.

Thornton, J. R., Emmett, P. M., & Heaton, K. W. (1979) · BMJ · doi:10.1136/bmj.2.6193.762 · Cited by 164 · see citing works

Prevalence of a Gluten-free Diet and Improvement of Clinical Symptoms in Patients with Inflammatory Bowel Diseases

Herfarth, H. H., Martin, C. F., Sandler, R. S., Kappelman, M. D., & Long, M. D. (2014) · Inflammatory Bowel Diseases · doi:10.1097/mib.0000000000000077 · Cited by 162 · see citing works

Hypothesis: Increased consumption of emulsifiers as an explanation for the rising incidence of Crohn's disease

Roberts, C. L., Rushworth, S. L., Richman, E., & Rhodes, J. M. (2013) · Journal of Crohn s and Colitis · doi:10.1016/j.crohns.2013.01.004 · Cited by 161 · see citing works

Comparison of the prevalence of fructose and lactose malabsorption across chronic intestinal disorders

Barrett, J. S., Irving, P. M., Shepherd, S., Muir, J. G., & GIBSON, P. R. (2009) · Alimentary Pharmacology & Therapeutics · doi:10.1111/j.1365-2036.2009.04018.x · Cited by 159 · see citing works

Dietary habits as risk factors for inflammatory bowel disease.

Tragnone, A., Valpiani, D., Miglio, F., Elmi, G., Bazzocchi, G., Pipitone, E., & Lanfranchi, G. A. (1995) · PubMed · Cited by 153 · see citing works

Pharmaceutical/food grade titanium dioxide particles are absorbed into the bloodstream of human volunteers

Pele, L. C., Thoree, V., Bruggraber, S. F. A., Koller, D., Thompson, R. P. H., Lomer, M. C. E., & Powell, J. J. (2015) · Particle and Fibre Toxicology · doi:10.1186/s12989-015-0101-9 · Cited by 153 · see citing works

Avoidance of Fiber Is Associated With Greater Risk of Crohn’s Disease Flare in a 6-Month Period

Brotherton, C., Martin, C. A., Long, M. D., Kappelman, M. D., & Sandler, R. S. (2015) · Clinical Gastroenterology and Hepatology · doi:10.1016/j.cgh.2015.12.029 · Cited by 153 · see citing works

Controlled multicentre therapeutic trial of an unrefined carbohydrate, fibre rich diet in Crohn's disease.

Ritchie, J. K., Wadsworth, J., Lennard‐Jones, J. E., & Rogers, E. T. (1987) · BMJ · doi:10.1136/bmj.295.6597.517 · Cited by 151 · see citing works

Enteral nutritional therapy for induction of remission in Crohn's disease

Zachos, M., Tondeur, M. C., & Griffiths, A. (2001) · doi:10.1002/14651858.cd000542 · Cited by 149 · see citing works

Carrageenan-induced ulceration of the large intestine in the guinea pig

Watt, J., & Marcus, R. (1971) · Gut · doi:10.1136/gut.12.2.164 · Cited by 146 · see citing works

Omega-3 fatty acids and inflammatory bowel diseases – a systematic review

Cabré, E., Mañosa, M., & Gassull, M. A. (2012) · British Journal Of Nutrition · doi:10.1017/s0007114512001626 · Cited by 143 · see citing works

Crohn's Disease-Associated Adherent-Invasive Escherichia coli Adhesion Is Enhanced by Exposure to the Ubiquitous Dietary Polysaccharide Maltodextrin

Nickerson, K. P., & McDonald, C. (2012) · PLoS ONE · doi:10.1371/journal.pone.0052132 · Cited by 140 · see citing works

Dietary patterns and risk for Crohnʼs disease in children

DʼSouza, S., Levy, E. H., Mack, D. R., Israel, D. M., Lambrette, P., Ghadirian, P., Deslandres, C., Morgan, K. W., Seidman, E. G., & Amre, D. K. (2007) · Inflammatory Bowel Diseases · doi:10.1002/ibd.20333 · Cited by 139 · see citing works

Etiology of inflammatory bowel disease: A unified hypothesis

Qin, X. (2012) · World Journal of Gastroenterology · doi:10.3748/wjg.v18.i15.1708 · Cited by 138 · see citing works

Fermentable Carbohydrates [FODMAPs] Exacerbate Functional Gastrointestinal Symptoms in Patients With Inflammatory Bowel Disease: A Randomised, Double-blind, Placebo-controlled, Cross-over, Re-challenge Trial

Cox, S. R., Prince, A. C., Myers, C. E., Irving, P. M., Lindsay, J. O., Lomer, M. C. E., & Whelan, K. (2017) · Journal of Crohn s and Colitis · doi:10.1093/ecco-jcc/jjx073 · Cited by 134 · see citing works

A randomized trial of the effects of the no-carrageenan diet on ulcerative colitis disease activity

Bhattacharyya, S., Shumard, T., Xie, H. W., Dodda, A., Varady, K. A., Feferman, L., Halline, A. G., Goldstein, J. L., Hanauer, S. B., & Tobacman, J. K. (2017) · Nutrition and Healthy Aging · doi:10.3233/nha-170023 · Cited by 131 · see citing works

Effects of the Artificial Sweetener Neotame on the Gut Microbiome and Fecal Metabolites in Mice

Chi, L., Bian, X., Gao, B., Tu, P., Lai, Y., Ru, H., & Lü, K. (2018) · Molecules · doi:10.3390/molecules23020367 · Cited by 128 · see citing works

Use of the low‐FODMAP diet in inflammatory bowel disease

Gibson, P. R. (2017) · Journal of Gastroenterology and Hepatology · doi:10.1111/jgh.13695 · Cited by 118 · see citing works

Efficacy and tolerability of a low microparticle diet in a double blind, randomized, pilot study in Crohn's disease

Lomer, M. C. E., Harvey, R., Evans, S. M., Thompson, R. P. H., & Powell, J. J. (2001) · European Journal of Gastroenterology & Hepatology · doi:10.1097/00042737-200102000-00003 · Cited by 117 · see citing works

Increased Sugar Consumption in Crohn’s Disease

Mayberry, J. F., Rhodes, J., & Newcombe, R. G. (2009) · Digestion · doi:10.1159/000198454 · Cited by 115 · see citing works

Review article: emulsifiers in the food supply and implications for gastrointestinal disease

Halmos, E. P., Mack, A., & Gibson, P. R. (2018) · Alimentary Pharmacology & Therapeutics · doi:10.1111/apt.15045 · Cited by 113 · see citing works

Fibre intake and the development of inflammatory bowel disease: A European prospective multi-centre cohort study (EPIC-IBD)

Andersen, V. C., Chan, S. S. M., Luben, R., Khaw, K., Olsen, A., Tjønneland, A. M., Kaaks, R., Grip, O., Bergmann, M. M., Boeing, H., et al. (2017) · Journal of Crohn s and Colitis · doi:10.1093/ecco-jcc/jjx136 · Cited by 110 · see citing works

Aluminum enhances inflammation and decreases mucosal healing in experimental colitis in mice

Pineton de Chambrun, G., Body-Malapel, M., Frey-Wagner, I., Djouina, M., Deknuydt, F., Atrott, K., Esquerre, N., Altare, F., Neut, C., Arrieta, M. C., et al. (2014) · Mucosal Immunology · doi:10.1038/mi.2013.78 · Cited by 108 · see citing works

Dietary intake of patients with inflammatory bowel disease: A comparison with individuals from a general population and associations with relapse

Opstelten, J. L., de Vries, J. H. M., Wools, A., Siersema, P. D., Oldenburg, B., & Witteman, B. J. M. (2018) · Clinical Nutrition · doi:10.1016/j.clnu.2018.06.983 · Cited by 108 · see citing works

Pattern of alcohol consumption and its effect on gastrointestinal symptoms in inflammatory bowel disease

Swanson, G. R., Sedghi, S., Farhadi, A., & Keshavarzian, A. (2010) · Alcohol · doi:10.1016/j.alcohol.2009.10.019 · Cited by 107 · see citing works

Lack of efficacy of a reduced microparticle diet in a multi-centred trial of patients with active Crohn's disease

Lomer, M., Grainger, S., Ede, R., Catterall, A., Greenfield, S., Cowan, R. E., Vicary, F., Jenkins, A., Fidler, H., Harvey, R. S., et al. (2005) · European Journal of Gastroenterology and Hepathology · doi:10.1097/00042737-200503000-00019 · Cited by 101 · see citing works

N-3 polyunsaturated fatty acid diet therapy for patients with inflammatory bowel disease

Uchiyama, K., Nakamura, M., Odahara, S., Koido, S., Katahira, K., Shiraishi, H., Ohkusa, T., Fujise, K., & Tajiri, H. (2010) · Inflammatory Bowel Diseases · doi:10.1002/ibd.21251 · Cited by 99 · see citing works

Dairy Products, Dietary Calcium, and Risk of Inflammatory Bowel Disease

Opstelten, J. L., Leenders, M. B., Dik, V. K., Chan, S. S. M., van Schaik, F. D. M., Khaw, K., Luben, R., Hallmans, G., Karling, P., Lindgren, S. C., et al. (2016) · Inflammatory Bowel Diseases · doi:10.1097/mib.0000000000000798 · Cited by 99 · see citing works

Deregulation of intestinal anti-microbial defense by the dietary additive, maltodextrin

Nickerson, K. P., Chanin, R. B., & McDonald, C. (2015) · Gut Microbes · doi:10.1080/19490976.2015.1005477 · Cited by 98 · see citing works

High Dietary Intake of Specific Fatty Acids Increases Risk of Flares in Patients With Ulcerative Colitis in Remission During Treatment With Aminosalicylates

Barnes, E. L., Nestor, M. A., Onyewadume, L., de Silva, P. S., Korzenik, J. R., Aguilar, H., Bailen, L., Berman, A., Bhaskar, S. K., Brown, M., et al. (2017) · Clinical Gastroenterology and Hepatology · doi:10.1016/j.cgh.2016.12.036 · Cited by 93 · see citing works

Dietary fiber and nutrient intake in Crohn's disease

Kasper, H., & Sommer, H. (1979) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/32.9.1898 · Cited by 89 · see citing works

Beverage consumption and risk of ulcerative colitis

Nie, J.-Y., & Zhao, Q. (2017) · Medicine · doi:10.1097/md.0000000000009070 · Cited by 89 · see citing works

Environmental factors in the development of chronic inflammation: A case–control study on risk factors for Crohn's disease within New Zealand

Han, D. Y., Fraser, A. G., Dryland, P. A., & Ferguson, L. R. (2009) · Mutation research. Fundamental and molecular mechanisms of mutagenesis · doi:10.1016/j.mrfmmm.2009.09.002 · Cited by 86 · see citing works

Associations between diet and disease activity in ulcerative colitis patients using a novel method of data analysis

Magee, E., Edmond, L. M., Tasker, S. M., Kong, S. C., Curno, R., & Cummings, J. H. (2005) · Nutrition Journal · doi:10.1186/1475-2891-4-7 · Cited by 79 · see citing works

Systematic review and meta-analysis of lactose digestion, its impact on intolerance and nutritional effects of dairy food restriction in inflammatory bowel diseases

Szilagyi, A., Galiatsatos, P., & Xue, X. (2015) · Nutrition Journal · doi:10.1186/s12937-016-0183-8 · Cited by 78 · see citing works

Association of lactose sensitivity with inflammatory bowel disease - demonstrated by analysis of genetic polymorphism, breath gases and symptoms

Eadala, P., Matthews, S. B., Waud, J. P., Green, J. T., & Campbell, A. K. (2011) · Alimentary Pharmacology & Therapeutics · doi:10.1111/j.1365-2036.2011.04799.x · Cited by 75 · see citing works

Dietary exposures for the safety assessment of seven emulsifiers commonly added to foods in the United States and implications for safety

Shah, R., Kolanoś, R., Dinovi, M., Mattia, A., & Kaneko, K. J. (2017) · Food Additives & Contaminants Part A · doi:10.1080/19440049.2017.1311420 · Cited by 75 · see citing works

The Dietary Polysaccharide Maltodextrin Promotes Salmonella Survival and Mucosal Colonization in Mice

Nickerson, K. P., Homer, C. R., Kessler, S. P., Dixon, L. J., Kabi, A., Gordon, I. O., Johnson, E. E., de la Motte, C. A., & McDonald, C. (2014) · PLoS ONE · doi:10.1371/journal.pone.0101789 · Cited by 72 · see citing works

No association of alcohol use and the risk of ulcerative colitis or Crohn’s disease: data from a European Prospective cohort study (EPIC)

Bergmann, M. M., Hernández, V., Bernigau, W., Boeing, H., Chan, S. S. M., Luben, R., Khaw, K., van Schaik, F. D. M., Oldenburg, B., Bueno-de-Mesquita, B. H., et al. (2017) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2016.271 · Cited by 71 · see citing works

Carrageenan Gum and Adherent Invasive Escherichia coli in a Piglet Model of Inflammatory Bowel Disease: Impact on Intestinal Mucosa-associated Microbiota

Munyaka, P. M., Sepehri, S., Ghia, J., & Khafipour, E. (2016) · Frontiers in Microbiology · doi:10.3389/fmicb.2016.00462 · Cited by 69 · see citing works

A Study Evaluating the Bidirectional Relationship Between Inflammatory Bowel Disease and Self-reported Non-celiac Gluten Sensitivity

Aziz, I., Branchi, F., Pearson, K., Priest, J., & Sanders, D. S. (2015) · Inflammatory Bowel Diseases · doi:10.1097/mib.0000000000000335 · Cited by 68 · see citing works

Smoking and sugar intake are separate but interactive risk factors in Crohn's disease.

Katschinski, B., Logan, R. F., Edmond, M., & Langman, M. J. S. (1988) · Gut · doi:10.1136/gut.29.9.1202 · Cited by 67 · see citing works

Food-grade TiO2 is trapped by intestinal mucus in vitro but does not impair mucin O-glycosylation and short-chain fatty acid synthesis in vivo: implications for gut barrier protection

Talbot, P., Radziwill-Bienkowska, J. M., Kamphuis, J. B. J., Steenkeste, K., Bettini, S., Robert, V., Noordine, M.-L., Mayeur, C., Gaultier, E., Langella, P., et al. (2018) · Journal of Nanobiotechnology · doi:10.1186/s12951-018-0379-5 · Cited by 65 · see citing works

Fatty Acids, IL6 and TNFα Polymorphisms: An Example of Nutrigenetics in Crohn's Disease

Guerreiro, C. S., Ferreira, P., Tavares, L., Santos, P. M., Neves, M. M., Brito, M., & Cravo, M. L. (2009) · The American Journal of Gastroenterology · doi:10.1038/ajg.2009.313 · Cited by 63 · see citing works

Prevalence and factors associated with gluten sensitivity in inflammatory bowel disease

Limketkai, B. N., Sepulveda, R., Hing, T. C., Shah, N. D., Choe, M. Y., Limsui, D., & Shah, S. B. (2017) · Scandinavian Journal of Gastroenterology · doi:10.1080/00365521.2017.1409364 · Cited by 63 · see citing works

Influence of Diet on the Course of Inflammatory Bowel Disease

Tasson, L., Canova, C., Vettorato, M. G., Savarino, E. V., & Zanotti, R. (2017) · Digestive Diseases and Sciences · doi:10.1007/s10620-017-4620-0 · Cited by 62 · see citing works

Dietary fatty acid intakes are related to the risk of ulcerative colitis: a case–control study

Rashvand, S., Somi, M. H., Rashidkhani, B., & Hekmatdoost, A. (2015) · International Journal of Colorectal Disease · doi:10.1007/s00384-015-2232-8 · Cited by 59 · see citing works

The Importance and Challenges of Dietary Intervention Trials for Inflammatory Bowel Disease

Lewis, J. D., Albenberg, L. G., Lee, D. Y., Kratz, M., Gottlieb, K. T., & Reinisch, W. (2017) · Inflammatory Bowel Diseases · doi:10.1097/mib.0000000000001009 · Cited by 46 · see citing works

Salmon diet in patients with active ulcerative colitis reduced the simple clinical colitis activity index and increased the anti-inflammatory fatty acid index – a pilot study

Grimstad, T. B., Berge, R. K., Bohov, P., Skorve, J., Gøransson, L. G., Omdal, R., Aasprong, O. G., Haugen, M. A., Meltzer, H. M., & Hausken, T. (2010) · Scandinavian Journal of Clinical and Laboratory Investigation · doi:10.3109/00365513.2010.542484 · Cited by 44 · see citing works

Breakfast and dietary aspects of Crohn's disease.

Mayberry, J. F., Rhodes, J., & Newcombe, R. G. (1978) · BMJ · doi:10.1136/bmj.2.6149.1401 · Cited by 42 · see citing works

Semisynthetic Diet Ameliorates Crohn’s Disease–Like Ileitis in TNFΔARE/WT Mice Through Antigen-Independent Mechanisms of Gluten

Wagner, S. J., Schmidt, A., Effenberger, M. J. P., Gruber, L., Danier, J., & Haller, D. (2013) · Inflammatory Bowel Diseases · doi:10.1097/mib.0b013e318281f573 · Cited by 41 · see citing works

Does cow's milk protein elimination diet have a role on induction and maintenance of remission in children with ulcerative colitis?

Strisciuglio, C., Giannetti, E., Martinelli, M., Sciorio, E., Staiano, A., & Miele, E. (2013) · Acta Paediatrica · doi:10.1111/apa.12215 · Cited by 39 · see citing works

Dietary Clues to the Pathogenesis of Crohn's Disease

Pfeffer‐Gik, T., & Levine, A. (2014) · Digestive Diseases · doi:10.1159/000358143 · Cited by 38 · see citing works

The unsaponifiable fraction of extra virgin olive oil promotes apoptosis and attenuates activation and homing properties of T cells from patients with inflammatory bowel disease

Cárdeno, A., Magnusson, M. K., Strid, H., Alarcón‐de‐la‐Lastra, C., Sánchéz‐Hidalgo, M., & Öhman, L. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.04.016 · Cited by 37 · see citing works

A prospective study of pre-illness diet in newly diagnosed patients with Crohn's disease.

Octoratou, M., Merikas, E., Malgarinos, G., Stanciu, C., & Triantafillidis, J. K. (2012) · The Medical-Surgical Journal · Cited by 31 · see citing works

Breakfast and Crohn's disease--I.

Rawcliffe, P. M., & Truelove, S. C. (1978) · BMJ · doi:10.1136/bmj.2.6136.539 · Cited by 31 · see citing works

Effects of five different alcoholic drinks on patients with Crohn's disease

Hey, H., Schmedes, A., Nielsen, A. A., Winding, P., & Grønbæk, H. (2007) · Scandinavian Journal of Gastroenterology · doi:10.1080/00365520701452241 · Cited by 29 · see citing works

Erratum: Corrigendum: Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome

Chassaing, B., Koren, O., Goodrich, J. K., Poole, A. C., Srinivasan, S., Ley, R. E., & Gewirtz, A. T. (2016) · Nature · doi:10.1038/nature18000 · Cited by 29 · see citing works

Moderate Dietary Temperance Effectively Prevents Relapse of Crohn Disease

Tanaka, M., Iwao, Y., Sasaki, S., Okamoto, S., Ogata, H., Hibi∥, T., & Kazuma, K. (2007) · Gastroenterology Nursing · doi:10.1097/01.sga.0000278169.35930.f8 · Cited by 26 · see citing works

[Sugar consumption in patients with Crohn's disease].

Miller, B., Fervers, F., Rohbeck, R., & Strohmeyer, G. W. (1976) · PubMed · Cited by 22 · see citing works

Studies of the degraded carrageenan-induced colitis of rabbits. I. Changes in the epithelial glycoproteinO-acylated sialic acids associated with ulceration

Al-Suhail, A. A., Reid, P. E., Culling, C. F. A., Dunn, W. L., & Clay, M. G. (1984) · The Histochemical Journal · doi:10.1007/bf01041354 · Cited by 21 · see citing works

Influence of surface-active food additives on the integrity and permeability of rat intestinal mucosa

Tagesson, C., & Edling, C. (1984) · Food and Chemical Toxicology · doi:10.1016/0278-6915(84)90165-0 · Cited by 16 · see citing works

Erratum: No association of alcohol use and the risk of ulcerative colitis or Crohn’s disease: data from a European Prospective cohort study (EPIC)

Bergmann, M. M., Hernández, V., Bernigau, W., Boeing, H., Chan, S. S. M., Luben, R., Khaw, K., van Schaik, F. D. M., Oldenburg, B., Bueno-de-Mesquita, B. H., et al. (2017) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2017.16 · Cited by 9 · see citing works

Edta Compounds, as Used in Food Additives, Aggravate Intestinal Inflammation and Drive Tumorigenesis in a Mouse Model of Colitis-Associated Cancer

Evstatiev, R., Červenka, A., Lang, M., Frick, A. P., Gmainer, C., Krnjic, A., Khare, V., & Gasché, C. (2017) · Gastroenterology · doi:10.1016/s0016-5085(17)32554-4 · Cited by 4 · see citing works

ESPEN guideline on Clinical Nutrition in inflammatory bowel disease

Bischoff, S. C., Bager, P., Escher, J. C., Forbes, A., Hébuterne, X., Hvas, C. L., Joly, F., Kłęk, S., Krznarić, Ž., Ockenga, J., et al. (2023) · Clinical Nutrition · doi:10.1016/j.clnu.2022.12.004 · Cited by 399 · see citing works

AGA Clinical Practice Update on Diet and Nutritional Therapies in Patients With Inflammatory Bowel Disease: Expert Review

Hashash, J. G., Elkins, J. R., Lewis, J. D., & Binion, D. G. (2024) · Gastroenterology · doi:10.1053/j.gastro.2023.11.303 · Cited by 345 · see citing works

A Randomized Trial Comparing the Specific Carbohydrate Diet to a Mediterranean Diet in Adults With Crohn’s Disease

Lewis, J. D., Sandler, R. S., Brotherton, C., Brensinger, C. M., Li, H., Kappelman, M. D., Daniel, S. G., Bittinger, K. L., Albenberg, L. G., Valentine, J. F., et al. (2021) · Gastroenterology · doi:10.1053/j.gastro.2021.05.047 · Cited by 328 · see citing works

Inflammation and malnutrition in inflammatory bowel disease

Massironi, S., Viganò, C., Palermo, A., Pirola, L., Mulinacci, G., Allocca, M., Peyrin‐Biroulet, L., & Danese, S. (2023) · The Lancet. Gastroenterology & hepatology · doi:10.1016/s2468-1253(23)00011-0 · Cited by 320 · see citing works

The metabolic nature of inflammatory bowel diseases

Adolph, T. E., Meyer, M., Schwärzler, J., Mayr, L., Grabherr, F., & Tilg, H. (2022) · Nature Reviews Gastroenterology & Hepatology · doi:10.1038/s41575-022-00658-y · Cited by 305 · see citing works

Faecal microbiota transplantation with anti-inflammatory diet (FMT-AID) followed by anti-inflammatory diet alone is effective in inducing and maintaining remission over 1 year in mild to moderate ulcerative colitis: a randomised controlled trial

Kedia, S., Virmani, S., K Vuyyuru, S., Kumar, P., Kante, B., Sahu, P., Kaushal, K., Farooqui, M., Singh, M., Verma, M., et al. (2022) · Gut · doi:10.1136/gutjnl-2022-327811 · Cited by 201 · see citing works

Food Additive Emulsifiers and Their Impact on Gut Microbiome, Permeability, and Inflammation: Mechanistic Insights in Inflammatory Bowel Disease

Bancil, A. S., Sandall, A. M., Rossi, M., Chassaing, B., Lindsay, J. O., & Whelan, K. (2020) · Journal of Crohn s and Colitis · doi:10.1093/ecco-jcc/jjaa254 · Cited by 173 · see citing works

Recent advances in the treatment of IBD: Targets, mechanisms and related therapies

Liu, J., Di, B., & Xu, L. (2023) · Cytokine & Growth Factor Reviews · doi:10.1016/j.cytogfr.2023.07.001 · Cited by 172 · see citing works

Lifestyle, behaviour, and environmental modification for the management of patients with inflammatory bowel diseases: an International Organization for Study of Inflammatory Bowel Diseases consensus

Ananthakrishnan, A. N., Kaplan, G. G., Bernstein, C. N., Burke, K. E., Lochhead, P. J., Sasson, A. N., Agrawal, M., Tiong, H. T., Steinberg, J. M., Kruis, W., et al. (2022) · The Lancet. Gastroenterology & hepatology · doi:10.1016/s2468-1253(22)00021-8 · Cited by 160 · see citing works

The global burden of inflammatory bowel disease: from 2025 to 2045

Kaplan, G. G. (2025) · Nature Reviews Gastroenterology & Hepatology · doi:10.1038/s41575-025-01097-1 · Cited by 166 · see citing works

Dietary management of adults with IBD — the emerging role of dietary therapy

Fitzpatrick, J. A., Melton, S. L., Yao, C. K., Gibson, P. R., & Halmos, E. P. (2022) · Nature Reviews Gastroenterology & Hepatology · doi:10.1038/s41575-022-00619-5 · Cited by 138 · see citing works

Diet fuelling inflammatory bowel diseases: preclinical and clinical concepts

Adolph, T. E., & Zhang, J. (2022) · Gut · doi:10.1136/gutjnl-2021-326575 · Cited by 142 · see citing works

The Reliability and Quality of Short Videos as a Source of Dietary Guidance for Inflammatory Bowel Disease: Cross-sectional Study

He, Z., Wang, Z., Song, Y., Liu, Y., Kang, L., Xue, F., Wang, T., Fan, X., Li, Z., Wang, S., et al. (2023) · Journal of Medical Internet Research · doi:10.2196/41518 · Cited by 141 · see citing works

The Role of Diet in the Pathogenesis and Management of Inflammatory Bowel Disease: A Review

Wark, G., Samocha‐Bonet, D., Ghaly, S., & Danta, M. (2020) · Nutrients · doi:10.3390/nu13010135 · Cited by 127 · see citing works

Avoidant Restrictive Food Intake Disorder Prevalent Among Patients With Inflammatory Bowel Disease

Yelencich, E., Truong, E., Widaman, A. M., Pignotti, G. A. P., Yang, L., Jeon, Y., Weber, A. T., Shah, R., Smith, J., Sauk, J. S., et al. (2021) · Clinical Gastroenterology and Hepatology · doi:10.1016/j.cgh.2021.08.009 · Cited by 101 · see citing works

Diversity of fibers in common foods: Key to advancing dietary research

Khorasaniha, R., Olof, H., Voisin, A., Armstrong, K., Wine, E., Vasanthan, T., & Armstrong, H. (2023) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2023.108495 · Cited by 101 · see citing works

Dietary Interventions for the Treatment of Inflammatory Bowel Diseases: An Updated Systematic Review and Meta-analysis

Limketkai, B. N., Brewer, G. G., Parian, A. M., Noorian, S., Krishna, M., Shah, N. D., White, J., & Mullin, G. E. (2022) · Clinical Gastroenterology and Hepatology · doi:10.1016/j.cgh.2022.11.026 · Cited by 99 · see citing works

Not All Fibers Are Born Equal; Variable Response to Dietary Fiber Subtypes in IBD

Armstrong, H., Mander, I. K., Zhang, Z., Armstrong, D. W. J., & Wine, E. (2021) · Frontiers in Pediatrics · doi:10.3389/fped.2020.620189 · Cited by 92 · see citing works

Food avoidance, restrictive eating behaviour and association with quality of life in adults with inflammatory bowel disease: A systematic scoping review

Day, A. S., Yao, C. K., Costello, S. P., Andrews, J. M., & Bryant, R. V. (2021) · Appetite · doi:10.1016/j.appet.2021.105650 · Cited by 91 · see citing works

Adherent-Invasive E. coli: Update on the Lifestyle of a Troublemaker in Crohn’s Disease

Chervy, M., Barnich, N., & Denizot, J. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21103734 · Cited by 90 · see citing works

Therapeutic Implications of Diet in Inflammatory Bowel Disease and Related Immune-Mediated Inflammatory Diseases

Jiang, Y., Jarr, K. J., Layton, C., Gardner, C. D., Ashouri, J. F., Abreu, M. T., & Sinha, S. R. (2021) · Nutrients · doi:10.3390/nu13030890 · Cited by 89 · see citing works

When Is Patient Behavior Indicative of Avoidant Restrictive Food Intake Disorder (ARFID) Vs Reasonable Response to Digestive Disease?

Fink, M. C., Simons, M. L., Tomasino, K. N., Pandit, A. U., & Taft, T. (2021) · Clinical Gastroenterology and Hepatology · doi:10.1016/j.cgh.2021.07.045 · Cited by 85 · see citing works

The Crohn’s Disease Exclusion Diet: A Comprehensive Review of Evidence, Implementation Strategies, Practical Guidance, and Future Directions

Boneh, R. S., Westoby, C., Oseran, I., Shabat, C. S., Albenberg, L. G., Lionetti, P., Navas‐López, V. M., de Carpi, J. M., Yanai, H. A., Maharshak, N., et al. (2023) · Inflammatory Bowel Diseases · doi:10.1093/ibd/izad255 · Cited by 85 · see citing works

Long-term effects of increasing omega-3, omega-6 and total polyunsaturated fats on inflammatory bowel disease and markers of inflammation: a systematic review and meta-analysis of randomized controlled trials

Ajabnoor, S. M., Thorpe, G., Abdelhamid, A. S., & Hooper, L. (2020) · European Journal of Nutrition · doi:10.1007/s00394-020-02413-y · Cited by 84 · see citing works

Dietary manipulation of the gut microbiome in inflammatory bowel disease patients: Pilot study

Olendzki, B. C., Bucci, V., Cawley, C., Maserati, R., McManus, M. M., Olednzki, E., Madziar, C., Chiang, D., Ward, D. V., Pellish, R. S., et al. (2022) · Gut Microbes · doi:10.1080/19490976.2022.2046244 · Cited by 77 · see citing works

Sugars and Gastrointestinal Health

Arnone, D., Chabot, C., Heba, A.-C., Kökten, T., Caron, B., Hansmannel, F., Dreumont, N., Ananthakrishnan, A. N., Quilliot, D., & Peyrin‐Biroulet, L. (2021) · Clinical Gastroenterology and Hepatology · doi:10.1016/j.cgh.2021.12.011 · Cited by 79 · see citing works

Aktualisierte S3-Leitlinie „Diagnostik und Therapie des Morbus Crohn“ der Deutschen Gesellschaft für Gastroenterologie, Verdauungs- und Stoffwechselkrankheiten (DGVS) – August 2021 – AWMF-Registernummer: 021-004

Sturm, A., Stallmach, A., Atreya, R. N., Bettenworth, D., Bokemeyer, B., Dignass, A. U., Ehehalt, R., Germer, C. T., Grunert, P., Helwig, U., et al. (2022) · Zeitschrift für Gastroenterologie · doi:10.1055/a-1713-3941 · Cited by 77 · see citing works

Pathological mechanism and targeted drugs of ulcerative colitis: A review

Guo, M., & Wang, X. (2023) · Medicine · doi:10.1097/md.0000000000035020 · Cited by 75 · see citing works

Dietary Interventions in Inflammatory Bowel Disease

Godala, M. M., Gaszyńska, E., Zatorski, H., & Małecka-Wojciesko, E. (2022) · Nutrients · doi:10.3390/nu14204261 · Cited by 73 · see citing works

Current Nutritional Therapies in Inflammatory Bowel Disease: Improving Clinical Remission Rates and Sustainability of Long-Term Dietary Therapies

Reznikov, E. A., & Suskind, D. L. (2023) · Nutrients · doi:10.3390/nu15030668 · Cited by 70 · see citing works

Prevalence and Effects of Food Insecurity and Social Support on Financial Toxicity in and Healthcare Use by Patients With Inflammatory Bowel Diseases

Nguyen, N. H., Khera, R., Lucila Ohno-machado, A., Sandborn, W. J., & Singh, S. (2020) · Clinical Gastroenterology and Hepatology · doi:10.1016/j.cgh.2020.05.056 · Cited by 69 · see citing works

The 2023 Impact of Inflammatory Bowel Disease in Canada: Epidemiology of IBD

Coward, S. B., Benchimol, E. I., Kuenzig, M. E., Windsor, J. W., Bernstein, C. N., Bitton, A., Jones, J., Lee, K., Murthy, S. K., Targownik, L. E., et al. (2023) · Journal of the Canadian Association of Gastroenterology · doi:10.1093/jcag/gwad004 · Cited by 70 · see citing works

Role of diet and nutrition in inflammatory bowel disease

de Castro, M. M., Pascoal, L. B., Steigleder, K. M., Siqueira, B. P., Corona, L. P., Ayrizono, M. D. L. S., Milanski, M., & Leal, R. F. (2021) · World Journal of Experimental Medicine · doi:10.5493/wjem.v11.i1.1 · Cited by 66 · see citing works

The role of precision nutrition in the modulation of microbial composition and function in people with inflammatory bowel disease

Sasson, A. N., Ingram, R. J. M., Zhang, Z., Taylor, L., Ananthakrishnan, A. N., Kaplan, G. G., Ng, S. C., Ghosh, S. K., & Raman, M. (2021) · The Lancet. Gastroenterology & hepatology · doi:10.1016/s2468-1253(21)00097-2 · Cited by 63 · see citing works

Nutritional Therapy Strategies in Pediatric Crohn’s Disease

Verburgt, C. M., Ghiboub, M., Benninga, M. A., de Jonge, W. J., & Limbergen, J. V. (2021) · Nutrients · doi:10.3390/nu13010212 · Cited by 61 · see citing works

Dietary Intake Pattern is Associated with Occurrence of Flares in IBD Patients

Peters, V., Spooren, C. E. G. M., Pierik, M. J., Weersma, R. K., van Dullemen, H. M., Festen, E. A. M., Visschedijk, M. C., Masclee, A. A. M., Hendrix, E. M. B., Almeida, R., et al. (2021) · Journal of Crohn s and Colitis · doi:10.1093/ecco-jcc/jjab008 · Cited by 58 · see citing works

Food‐related quality of life in adults with inflammatory bowel disease is associated with restrictive eating behaviour, disease activity and surgery: A prospective multicentre observational study

Day, A. S., Yao, C. K., Costello, S. P., Andrews, J. M., & Bryant, R. V. (2021) · Journal of Human Nutrition and Dietetics · doi:10.1111/jhn.12920 · Cited by 57 · see citing works

Dietary Patterns and Their Association With Symptoms Activity in Inflammatory Bowel Diseases

Limketkai, B. N., Hamideh, M., Shah, R., Sauk, J. S., & Jaffe, N. (2022) · Inflammatory Bowel Diseases · doi:10.1093/ibd/izab335 · Cited by 55 · see citing works

Metabolome Changes With Diet-Induced Remission in Pediatric Crohn’s Disease

Ghiboub, M., Penny, S. L., Verburgt, C. M., Boneh, R. S., Wine, E., Cohen, A., Dunn, K. A., Pinto, D. M., Benninga, M. A., de Jonge, W. J., et al. (2022) · Gastroenterology · doi:10.1053/j.gastro.2022.05.050 · Cited by 54 · see citing works

Panax quinquefolius polysaccharides ameliorate ulcerative colitis in mice induced by dextran sulfate sodium

Ren, D., Chen, K.-C., Li, S.-S., Zhang, Y.-T., Li, Z.-M., Liu, S., & Sun, Y. (2023) · Frontiers in Immunology · doi:10.3389/fimmu.2023.1161625 · Cited by 54 · see citing works

The dietary practices and beliefs of people living with inactive ulcerative colitis

Crooks, B. J., McLaughlin, J. T., Matsuoka, K., Kobayashi, T., Yamazaki, H., & Limdi, J. K. (2020) · European Journal of Gastroenterology & Hepatology · doi:10.1097/meg.0000000000001911 · Cited by 53 · see citing works

A Novel UC Exclusion Diet and Antibiotics for Treatment of Mild to Moderate Pediatric Ulcerative Colitis: A Prospective Open-Label Pilot Study

Shabat, C. S., Albenberg, L. G., Limbergen, J. V., Pressman, N., Otley, A. R., Yaakov, M., Wine, E., Weiner, D., & Levine, A. (2021) · Nutrients · doi:10.3390/nu13113736 · Cited by 51 · see citing works

Results of the Seventh Scientific Workshop of ECCO: Precision Medicine in IBD—What, Why, and How

Fiocchi, C., Dragoni, G., Iliopoulos, D., Katsanos, K. H., Hernández, V., Suzuki, K., Verstockt, B., Fiocchi, C., Torres, J., & Scharl, M. M. (2021) · Journal of Crohn s and Colitis · doi:10.1093/ecco-jcc/jjab051 · Cited by 52 · see citing works

Dietary Behaviors and Beliefs in Patients with Inflammatory Bowel Disease

Godala, M. M., Gaszyńska, E., Durko, Ł., & Małecka-Wojciesko, E. (2023) · Journal of Clinical Medicine · doi:10.3390/jcm12103455 · Cited by 49 · see citing works

Development of the global inflammatory bowel disease visualization of epidemiology studies in the 21st century (GIVES-21)

Mak, J. W. Y., Sun, Y., Limsrivilai, J., Abdullah, M., Kaibullayeva, J. A., Balderramo, D. C., Vergara, B. I., Paudel, M. S., Banerjee, R., Hilmi, I. N., et al. (2023) · BMC Medical Research Methodology · doi:10.1186/s12874-023-01944-2 · Cited by 48 · see citing works

Diagnosis and management of inflammatory bowel disease

Li, L., Cheng, R., Wu, Y., Lin, H., Gan, H., & Zhang, H. (2024) · Journal of Evidence-Based Medicine · doi:10.1111/jebm.12626 · Cited by 47 · see citing works

Gluten‐Free Diet in IBD: Time for a Recommendation?

Weaver, K. N., & Herfarth, H. H. (2020) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201901274 · Cited by 44 · see citing works

Guidelines for the management of ulcerative colitis. Recommendations of the Polish Society of Gastroenterology and the Polish National Consultant in Gastroenterology

Eder, P., Łodyga, M., Gawron-Kiszka, M., Dobrowolska, A., Gonciarz, M., Hartleb, M., Kłopocka, M., Małecka-Wojciesko, E., Radwan, P., Reguła, J., et al. (2023) · Gastroenterology Review · doi:10.5114/pg.2023.125882 · Cited by 43 · see citing works

Gut Microbiome-Generated Phenylacetylglutamine from Dietary Protein is Associated with Crohn’s Disease and Exacerbates Colitis in Mouse Model Possibly via Platelet Activation

Feng, R., Tian, Z., Mao, R., Ma, R., Luo, W., Zhao, M., Li, X., Liu, Y., Huang, K., Xiang, L., et al. (2023) · Journal of Crohn s and Colitis · doi:10.1093/ecco-jcc/jjad098 · Cited by 43 · see citing works

Dietary patterns, beliefs and behaviours among individuals with inflammatory bowel disease: a cross‐sectional study

Kamp, K., Pennings, B., Javelli, D. R., Wyatt, G. K., & Given, B. A. (2020) · Journal of Human Nutrition and Dietetics · doi:10.1111/jhn.12786 · Cited by 42 · see citing works

Ultra-processed foods as a possible culprit for the rising prevalence of inflammatory bowel diseases

Vissers, E., Wellens, J., & Sabino, J. (2022) · Frontiers in Medicine · doi:10.3389/fmed.2022.1058373 · Cited by 50 · see citing works

Management of paediatric ulcerative colitis, part 1: Ambulatory care—An updated evidence‐based consensus guideline from the European Society of Paediatric Gastroenterology, Hepatology and Nutrition and the European Crohn's and Colitis Organisation

Wine, E., Aloi, M., Biervliet, S. V., Bronský, J., de Carpi, J. M., Gasparetto, M., Gianolio, L., Gordon, H., Hojsak, I., Hudson, A. S., et al. (2025) · Journal of Pediatric Gastroenterology and Nutrition · doi:10.1002/jpn3.70097 · Cited by 47 · see citing works

Guidelines for the management of patients with Crohn’s disease. Recommendations of the Polish Society of Gastroenterology and the Polish National Consultant in Gastroenterology

Łodyga, M., Eder, P., Gawron-Kiszka, M., Dobrowolska, A., Gonciarz, M., Hartleb, M., Kłopocka, M., Małecka-Wojciesko, E., Radwan, P., Reguła, J., et al. (2021) · Gastroenterology Review · doi:10.5114/pg.2021.110914 · Cited by 41 · see citing works

Should the Mediterranean diet be recommended for inflammatory bowel diseases patients? A narrative review

Ratajczak, A. E., Festa, S., Aratari, A., Papi, C., Dobrowolska, A., & Krela‐Kaźmierczak, I. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2022.1088693 · Cited by 42 · see citing works

Nutritional Lipids and Mucosal Inflammation

Wawrzyniak, P., Noureddine, N., Wawrzyniak, M., Lucchinetti, E., Krämer, S. D., Rogler, G., Zaugg, M., & Hersberger, M. (2020) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201901269 · Cited by 39 · see citing works

Perception of the Role of Food and Dietary Modifications in Patients with Inflammatory Bowel Disease: Impact on Lifestyle

Guida, L., Giorgio, F. M. D., Busacca, A., Carrozza, L., Ciminnisi, S., Almasio, P. L., Marco, V. D., & Cappello, M. (2021) · Nutrients · doi:10.3390/nu13030759 · Cited by 38 · see citing works

Efficacy of theobromine in preventing intestinal CaCo-2 cell damage induced by oxysterols

Iaia, N., Rossin, D., Sottero, B., Venezia, I., Poli, G., & Biasi, F. (2020) · Archives of Biochemistry and Biophysics · doi:10.1016/j.abb.2020.108591 · Cited by 35 · see citing works

Are all dietary fibers equal for patients with inflammatory bowel disease? A systematic review of randomized controlled trials

Peters, V., Dijkstra, G. D. H., & Campmans-Kuijpers, M. J. E. (2021) · Nutrition Reviews · doi:10.1093/nutrit/nuab062 · Cited by 35 · see citing works

Social barriers influence inflammatory bowel disease (IBD) outcomes and disproportionally affect Hispanics and non-Hispanic Blacks with IBD

Damas, O. M., Kuftinec, G. N., Khakoo, N. S., Morillo, D., Quintero, M. A., Leavitt, J. S., Lopez, J., Kerman, D. H., Abreu, M. T., Deshpande, A. R., et al. (2022) · Therapeutic Advances in Gastroenterology · doi:10.1177/17562848221079162 · Cited by 35 · see citing works

Possible role of nutrition in the prevention of inflammatory bowel disease–related colorectal cancer: A focus on human studies

Cassotta, M., Cianciosi, D., Giuseppe, R. D., Navarro‐Hortal, M. D., Díaz, Y. A., Forbes-Hernández, T. Y., Pifarré, K. T., Barrera, A. E. P., Grosso, G., Xiao, J., et al. (2023) · Nutrition · doi:10.1016/j.nut.2023.111980 · Cited by 34 · see citing works

Polyphenol-Protein Particles: A Nutraceutical Breakthrough in Nutrition and Food Science

Muntaha, S., Rakha, A., Rasheed, H., Fatima, I., Butt, M. S., Abdi, G., & Aadil, R. M. (2025) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2025.101641 · Cited by 44 · see citing works

Reducing Disease Activity of Inflammatory Bowel Disease by Consumption of Plant-Based Foods and Nutrients

Antoniussen, C. S., Rasmussen, H. H., Holst, M., & Lauridsen, C. (2021) · Frontiers in Nutrition · doi:10.3389/fnut.2021.733433 · Cited by 34 · see citing works

Dietary Management in Pediatric Patients with Crohn’s Disease

Scarallo, L., & Lionetti, P. (2021) · Nutrients · doi:10.3390/nu13051611 · Cited by 34 · see citing works

Intestinal Microbiota in Common Chronic Inflammatory Disorders Affecting Children

Torun, A., Hupalowska, A., Trzonkowski, P., Kierkuś, J., & Pyrzyńska, B. (2021) · Frontiers in Immunology · doi:10.3389/fimmu.2021.642166 · Cited by 34 · see citing works

Association between Fecal Short-Chain Fatty Acid Levels, Diet, and Body Mass Index in Patients with Inflammatory Bowel Disease

Dąbek, A., Kaczmarczyk, O., Woźniakiewicz, M., Paśko, P., Dobrowolska‐Iwanek, J., Woźniakiewicz, A., Piątek-Guziewicz, A., Zagrodzki, P., & Zwolinska-Wcislo, M. M. (2022) · Biology · doi:10.3390/biology11010108 · Cited by 33 · see citing works

What’s new in IBD therapy: An “omics network” approach

Fiocchi, C., & Iliopoulos, D. (2020) · Pharmacological Research · doi:10.1016/j.phrs.2020.104886 · Cited by 33 · see citing works

The dietary practices and beliefs of British South Asian people living with inflammatory bowel disease: a multicenter study from the United Kingdom

Crooks, B. J., Misra, R., Arebi, N., Kok, K. B., Brookes, M., McLaughlin, J. T., & Limdi, J. K. (2021) · Intestinal Research · doi:10.5217/ir.2020.00079 · Cited by 32 · see citing works

Aktualisierte S3-Leitlinie „Diagnostik und Therapie des Morbus Crohn“ der Deutschen Gesellschaft für Gastroenterologie, Verdauungs- und Stoffwechselkrankheiten (DGVS) (Version 4.1) – living guideline

Sturm, A., Atreya, R. N., Bettenworth, D., Bokemeyer, B., Dignass, A. U., Ehehalt, R., Germer, C.-T., Grunert, P., Helwig, U., Horisberger, K., et al. (2024) · Zeitschrift für Gastroenterologie · doi:10.1055/a-2309-6123 · Cited by 33 · see citing works

Therapeutic Advances in Gut Microbiome Modulation in Patients with Inflammatory Bowel Disease from Pediatrics to Adulthood

Eindor‐Abarbanel, A., Healey, G. R., & Jacobson, K. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms222212506 · Cited by 31 · see citing works

Pediatric Management of Crohn’s Disease

Mitchel, E. B., & Rosh, J. R. (2022) · Gastroenterology Clinics of North America · doi:10.1016/j.gtc.2021.12.013 · Cited by 31 · see citing works

Review on the potential application of non-phenolic compounds from native Latin American food byproducts in inflammatory bowel diseases

do Nascimento, R. D. P., Moya, A. M. T. M., Machado, A. P. D. F., Geraldi, M. V., Diez‐Echave, P., Vezza, T., Gálvez, J., Cazarin, C. B. B., & Maróstica, M. R. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109796 · Cited by 31 · see citing works

Vitamin C Deficiency in Inflammatory Bowel Disease: The Forgotten Micronutrient

Dunleavy, K. A., Ungaro, R. C., Manning, L., Gold, S. L., Novak, J. D., & Colombel, J. (2021) · Crohn s & Colitis 360 · doi:10.1093/crocol/otab009 · Cited by 29 · see citing works

Dietary patterns, food groups and nutrients in Crohn’s disease: associations with gut and systemic inflammation

Naqvi, S. A., Taylor, L., Panaccione, R., Ghosh, S. K., Barkema, H. W., Hotte, N., Shommu, N. S., Kaur, S., Reimer, R. A., Madsen, K. L., et al. (2021) · Scientific Reports · doi:10.1038/s41598-020-80924-8 · Cited by 29 · see citing works

Abdominal Pain in Inflammatory Bowel Disease: An Evidence-Based, Multidisciplinary Review

Coates, M. D., Clarke, K., Williams, E. D., Jeganathan, N., Yadav, S., Giampetro, D., Gordin, V., Smith, S. E., Vrana, K. E., Bobb, A. D., et al. (2023) · Crohn's & Colitis 360 · doi:10.1093/crocol/otad055 · Cited by 28 · see citing works

Dietary Interventions in Ulcerative Colitis: A Systematic Review of the Evidence with Meta-Analysis

Herrador‐López, M., Martín‐Masot, R., & Navas‐López, V. M. (2023) · Nutrients · doi:10.3390/nu15194194 · Cited by 29 · see citing works

Meat Consumption and All-Cause Mortality in 5 763 Inflammatory Bowel Disease Patients: A Prospective Cohort Study

Chen, H., Fu, T., Dan, L., Chen, X., Sun, Y., Chen, J., Wang, X., & Hesketh, T. M. (2021) · EClinicalMedicine · doi:10.1016/j.eclinm.2022.101406 · Cited by 29 · see citing works

Nutraceuticals for the Treatment of IBD: Current Progress and Future Directions

Ban, Q.-Y., Liu, M., Ding, N., Chen, Y., Lin, Q., Zha, J., & He, W. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.794169 · Cited by 26 · see citing works

Current recommendations on the role of diet in the aetiology and management of IBD

Gerasimidis, K., Godny, L., Boneh, R. S., Svolos, V., Wall, C. L., & Halmos, E. P. (2021) · Frontline Gastroenterology · doi:10.1136/flgastro-2020-101429 · Cited by 25 · see citing works

Comparison and recommendation of dietary patterns based on nutrients for Eastern and Western patients with inflammatory bowel disease

Hou, Y., Wang, S.-F., Zhou, K., & Dai, S. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2022.1066252 · Cited by 24 · see citing works

Dietary salt exacerbates intestinal fibrosis in chronic TNBS colitis via fibroblasts activation

Amamou, A., Rouland, M., Yaker, L., Goichon, A., Guérin, C., Aziz, M., Savoye, G., & Marion‐Letellier, R. (2021) · Scientific Reports · doi:10.1038/s41598-021-94280-8 · Cited by 26 · see citing works

Dysbiosis in a canine model of human fistulizing Crohn’s disease

Maldonado‐Contreras, A., Ferrer, L., Cawley, C., Crain, S. K., Bhattarai, S. K., Toscano, J., Ward, D. V., & Hoffman, A. M. (2020) · Gut Microbes · doi:10.1080/19490976.2020.1785246 · Cited by 23 · see citing works

Biological Treatments in Inflammatory Bowel Disease: A Complex Mix of Mechanisms and Actions

Moreno, L. O., Fernández‐Tomé, S., & Abalo, R. (2021) · Biologics · doi:10.3390/biologics1020012 · Cited by 23 · see citing works

Clinical Trial: The Effects of Emulsifiers in the Food Supply on Disease Activity in Crohn's Disease: An Exploratory Double‐Blinded Randomised Feeding Trial

Fitzpatrick, J. A., Gibson, P. R., Taylor, K. M., Anderson, E. J., Friedman, A. B., Ardalan, Z. S., Smith, R. L., & Halmos, E. P. (2025) · Alimentary Pharmacology & Therapeutics · doi:10.1111/apt.70041 · Cited by 22 · see citing works

Dietary beliefs and recommendations in inflammatory bowel disease: a national survey of healthcare professionals in the UK

Crooks, B. J., McLaughlin, J. T., & Limdi, J. K. (2020) · Frontline Gastroenterology · doi:10.1136/flgastro-2020-101723 · Cited by 22 · see citing works

Diets for inflammatory bowel disease: What do we know so far?

Serrano‐Moreno, C., Torrecilla, N. B., Arhip, L., Romero, I., Morales, Á., Carrascal, M. L., Cuerda, C., Motilla, M., Camblor, M., Velasco, C., et al. (2022) · European Journal of Clinical Nutrition · doi:10.1038/s41430-021-01051-9 · Cited by 22 · see citing works

Food avoidance and fasting in patients with inflammatory bowel disease: Experience from the Nancy IBD nutrition clinic

Bonsack, O., Caron, B., Baumann, C., Heba, A.-C., Vieujean, S., Arnone, D., Netter, P., Danese, S., Quilliot, D., & Peyrin‐Biroulet, L. (2023) · United European Gastroenterology Journal · doi:10.1002/ueg2.12385 · Cited by 22 · see citing works

The complexities of approaching nutrition in inflammatory bowel disease: current recommendations and future directions

Russell, L. A., Balart, M. T., Serrano, P. E., Armstrong, D., & Pinto-Sánchez, M. I. (2021) · Nutrition Reviews · doi:10.1093/nutrit/nuab015 · Cited by 21 · see citing works

Review article: Evidence‐based dietary management of inflammatory bowel disease

Gibson, P. R., Yao, C. K., & Halmos, E. P. (2024) · Alimentary Pharmacology & Therapeutics · doi:10.1111/apt.18214 · Cited by 21 · see citing works

Major yolk protein from sea cucumber (Stichopus japonicus) attenuates acute colitis via regulation of microbial dysbiosis and inflammatory responses

Feng, J., Zhang, L., Xue Ming, T. A. N. G., Wei, H., & Zhou, P. (2021) · Food Research International · doi:10.1016/j.foodres.2021.110841 · Cited by 20 · see citing works

Brazilian guide to nutrition in bariatric and metabolic surgery

Pereira, S., Rossoni, C., Cambi, M. P. C., Faria, S., Mattos, F., de Campos, T. F. D., Petry, T., da Silva, S. A., Pereira, A. Z., Umeda, L. M., et al. (2023) · Langenbeck's archives of surgery (Print) · doi:10.1007/s00423-023-02868-7 · Cited by 18 · see citing works

Mechanistic investigation and the optimal dose based on baicalin in the treatment of ulcerative colitis–A preclinical systematic review and meta-analysis

Chong, J., Chen, Z., Ma, J., He, L., Zhu, Y., Lu, Z., Qiu, Z., Chen, C., Chen, Y., & Jiang, F. (2025) · BMC Gastroenterology · doi:10.1186/s12876-025-03629-0 · Cited by 19 · see citing works

Gut microbiome in IBD: past, present and the future

Zhang, J., Mak, J., & Ng, S. (2025) · Gut · doi:10.1136/gutjnl-2025-335626 · Cited by 22 · see citing works

Dietary practices, beliefs and behaviours of adults with inflammatory bowel disease: a cross-sectional study

Murtagh, A., Cooney, L., Higginbotham, C. L., & Heavey, P. (2022) · Irish Journal of Medical Science (1971 -) · doi:10.1007/s11845-022-03097-5 · Cited by 19 · see citing works

D -Psicose intake exacerbates dextran sulfate sodium-induced colitis in mice through alteration in the gut microbiota and dysfunction of mucosal barrier

Zhang, X., Li, A., Wang, Y., Wang, J., Zhang, B., Zhang, Y., Liu, J., & Wang, S. (2023) · Food Science and Human Wellness · doi:10.26599/fshw.2022.9250046 · Cited by 19 · see citing works

Evidence and hypotheses on adverse effects of the food additives carrageenan (E 407)/processed Eucheuma seaweed (E 407a) and carboxymethylcellulose (E 466) on the intestines: a scoping review

Tahiri, M., Johnsrud, C., & Steffensen, I. (2023) · Critical Reviews in Toxicology · doi:10.1080/10408444.2023.2270574 · Cited by 20 · see citing works

Practical application of the Crohn's disease exclusion diet as therapy in an adult Australian population

Russell, E. E., Day, A. S., Dimitroff, C., Trakman, G., Silva, H., Bryant, R. V., Purcell, L., Yao, C. K., Landorf, E., & Fitzpatrick, J. A. (2023) · Journal of Gastroenterology and Hepatology · doi:10.1111/jgh.16414 · Cited by 19 · see citing works

What Should I Eat? Dietary Recommendations for Patients with Inflammatory Bowel Disease

Saha, S., & Patel, N. (2023) · Nutrients · doi:10.3390/nu15040896 · Cited by 19 · see citing works

Inflammatory Potential of the Diet and Risk of Crohn's Disease and Ulcerative Colitis

Meyer, A., Chan, S. S. M., Touvier, M., Julia, C., Tjønneland, A. M., Kyrø, C., Dahm, C. C., Katzke, V. A., Schulze, M. B., Tumino, R., et al. (2025) · Alimentary Pharmacology & Therapeutics · doi:10.1111/apt.18497 · Cited by 17 · see citing works

Crohn’s Disease: Is the Cold Chain Hypothesis Still Hot?

Hugot, J., Dumay, A., Barreau, F., & Meinzer, U. (2020) · Journal of Crohn s and Colitis · doi:10.1093/ecco-jcc/jjaa192 · Cited by 17 · see citing works

Telenutrition for the management of inflammatory bowel disease: Benefits, limits, and future perspectives

Guney-Coskun, M., Kolay, E., & Başaranoğlu, M. (2023) · World Journal of Clinical Cases · doi:10.12998/wjcc.v11.i2.308 · Cited by 19 · see citing works

Nutritional composition of diets for inducing and maintaining remission in inflammatory bowel diseases: from bedside to plate

Godny, L., Pfeffer‐Gik, T., Elial-Fatal, S., Shakhman, S. R., & Dotan, I. (2025) · Current Opinion in Pharmacology · doi:10.1016/j.coph.2025.102587 · Cited by 4 · see citing works

Diet as a treatment for inflammatory bowel disease: is it ready for prime time?

Cusimano, F. A., & Damas, O. M. (2022) · Current Opinion in Gastroenterology · doi:10.1097/mog.0000000000000850 · Cited by 23 · see citing works

What Should I Eat? Dietary Recommendations for Patients with Inflammatory Bowel Disease

Saha, S., & Patel, N. (2023) · Nutrients · doi:10.3390/nu15040896 · Cited by 19 · see citing works

The role of nutrition in the prevention and treatment of inflammatory bowel disease

Markova, A. A., Kashkina, E. I., & Васильевна, А. А. (2023) · Russian Journal of Preventive Medicine · doi:10.17116/profmed202326031123 · Cited by 2 · see citing works

Dietary management in inflammatory bowel disease: A narrative review of the current evidence

Mosli, M. H. (2026) · Saudi Journal of Gastroenterology · doi:10.4103/sjg.sjg_225_26