Merenstein, Dan
Georgetown University · Hospital Quirón Teknon
3 papers on CoChat
Most cited papers
- Verified
The international scientific association for probiotics and prebiotics (ISAPP) consensus statement on fermented foods
Marco, M. L., Sanders, M. E., Gänzle, M., Arrieta, M. C., Cotter, P. D., De Vuyst, L., Hill, C., Holzapfel, W., Lebeer, S., Merenstein, D., et al. (2021) · Nature Reviews Gastroenterology & Hepatology
Probiotics and Fermented FoodsGut microbiota and health
Cited by 937
- Verified
World Gastroenterology Organisation Global Guidelines: Probiotics and Prebiotics
Guarner, F., Sanders, M. E., Szajewska, H., Cohen, H., Eliakim, R., Herrera-deGuise, C., Karakan, T., Merenstein, D., Piscoya, A., Ramakrishna, B., et al. (2024) · Journal of Clinical Gastroenterology
Probiotics and Fermented FoodsInfant Nutrition and Health
Cited by 209
- Verified
Probiotics reduce health care cost and societal impact of flu-like respiratory tract infections in the USA: An economic modeling study
Lenoir-Wijnkoop, I., Merenstein, D., Korchagina, D., Broholm, C., Sanders, M. E., & Tancredi, D. (2019) · Frontiers in Pharmacology
Health Systems, Economic Evaluations, Quality of LifeProbiotics and Fermented Foods
Cited by 34
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