Teixidó, N.
Institute of Agrifood Research and Technology
2 papers on CoChatORCID 0000-0002-1676-3593
Most cited papers
- Verified
Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables–A review
Oliveira, M., Abadias, M., Usall, J., Torres, R., Teixidó, N., & Viñas, I. (2015) · Trends in Food Science & Technology
Listeria monocytogenes in Food SafetyPostharvest Quality and Shelf Life Management
Cited by 343
- Verified
Biological control of peach brown rot (Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides
Yánez-Mendizábal, V., Zeriouh, H., Viñas, I., Torres, R., Usall, J., de Vicente, A., Pérez-García, A., & Teixidó, N. (2012) · European Journal of Plant Pathology
Plant-Microbe Interactions and ImmunityFungal Plant Pathogen Control
Cited by 135
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