Knüppel, Sven

Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies.

Schwingshackl, L., Hoffmann, G., Lampousi, A.-M., Knüppel, S., Iqbal, K., Schwedhelm, C., Bechthold, A., Schlesinger, S., & Boeing, H. (2017) · European Journal of Epidemiology

Nutritional Studies and DietDiet, Metabolism, and Disease

Cited by 799

Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies

Bechthold, A., Boeing, H., Schwedhelm, C., Hoffmann, G., Knüppel, S., Iqbal, K., De Henauw, S., Michels, N., Devleesschauwer, B., Schlesinger, S., et al. (2019) · Critical Reviews in Food Science and Nutrition

Nutritional Studies and DietCardiovascular Health and Risk Factors

Cited by 693

Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies ,

Schwingshackl, L., Schwedhelm, C., Hoffmann, G., Lampousi, A.-M., Knüppel, S., Iqbal, K., Bechthold, A., Schlesinger, S., & Boeing, H. (2017) · The American Journal of Clinical Nutrition

Nutritional Studies and DietNutrition, Health, and Society Studies

Cited by 600

Perspective: NutriGrade: A Scoring System to Assess and Judge the Meta-Evidence of Randomized Controlled Trials and Cohort Studies in Nutrition Research

Schwingshackl, L., Knüppel, S., Schwedhelm, C., Hoffmann, G., Missbach, B., Stelmach-Mardas, M., Dietrich, S., Eichelmann, F., Kontopanteils, E., Iqbal, K., et al. (2016) · Advances in Nutrition

Meta-analysis and systematic reviewsDelphi Technique in Research

Cited by 360