Rajanikar, R.V.

National Dairy Research Institute

1 paper on CoChat

Most cited papers

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Phenyllactic acid: A green compound for food biopreservation
Rajanikar, R. V., Nataraj, B. H., Naithani, H., Ali, S. A., Panjagari, N. R., & Behare, P. V. (2021) · Food Control
Probiotics and Fermented FoodsFermentation and Sensory Analysis
Cited by 124

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