Gualtieri, Paola

Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey.

Di Renzo, L., Gualtieri, P., Pivari, F., Soldati, L., Attinà, A., Cinelli, G., Leggeri, C., Caparello, G., Barrea, L., Scerbo, F., et al. (2020) · Journal of Translational Medicine

Nutrition, Health and Food BehaviorCOVID-19 and Mental Health

Cited by 2,234

Obesity and Body Composition in Man and Woman: Associated Diseases and the New Role of Gut Microbiota

Avolio, E., Gualtieri, P., Romano, L., Pecorella, C., Ferraro, S., Palma, G., Di Renzo, L., & De Lorenzo, A. (2020) · Current Medicinal Chemistry

Gut microbiota and healthAdipokines, Inflammation, and Metabolic Diseases

Cited by 43

Adherence to Mediterranean Diet and Its Association with Maternal and Newborn Outcomes

Di Renzo, L., Marchetti, M., Rizzo, G., Gualtieri, P., Monsignore, D., Dominici, F., Mappa, I., Cavicchioni, O., Aguzzoli, L., De Lorenzo, A., et al. (2022) · International Journal of Environmental Research and Public Health

Nutritional Studies and DietBirth, Development, and Health

Cited by 13