Takano, Toshiaki

Antihypertensive effect of the peptides derived from casein by an extracellular proteinase from Lactobacillus helveticus CP790

Yamamoto, N., Akino, A., & Takano, T. (1994) · Journal of Dairy Science

Protein Hydrolysis and Bioactive PeptidesRenin-Angiotensin System Studies

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Purification and characterization of an antihypertensive peptide from a yogurt-like product fermented by Lactobacillus helveticus CPN4.

Yamamoto, N., Maeno, M., & Takano, T. (1999) · Journal of Dairy Science

Protein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods

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Classification of Lactobacillus helveticus Strains by Immunological Differences in Extracellular Proteinases

YAMAMOTO, N., ONO, H., MAENO, M., UEDA, Y., TAKANO, T., & MOMOSE, H. (1998) · Bioscience, Biotechnology, and Biochemistry

Probiotics and Fermented FoodsEnzyme Production and Characterization

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