Antihypertensive effect of the peptides derived from casein by an extracellular proteinase from Lactobacillus helveticus CP790

Spectrophotometric Assay Using o-Phthaldialdehyde for Determination of Proteolysis in Milk and Isolated Milk Proteins

Church, F., Swaisgood, H. E., Porter, D. H., & Catignani, G. L. (1983) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(83)81926-2 · Cited by 1,551 · see citing works

Design of potent competitive inhibitors of angiotensin-converting enzyme. Carboxyalkanoyl and mercaptoalkanoyl amino acids

Cushman, D. W., Cheung, H. S., Sabo, E. F., & Ondetti, M. A. (1977) · Biochemistry · doi:10.1021/bi00644a014 · Cited by 893 · see citing works

Angiotensin I converting enzyme.

Erdös, E. G. (1975) · Circulation Research · doi:10.1161/01.res.36.2.247 · Cited by 555 · see citing works

Angiotensin-converting enzyme inhibitors from the venom of Bothrops jararaca. Isolation, elucidation of structure, and synthesis

Ondetti, M. A., Williams, N. J., Sabo, E. F., PLUSCEC, J., Weaver, E. R., & Kocy, O. (1971) · Biochemistry · doi:10.1021/bi00798a004 · Cited by 521 · see citing works

Isolation of bradykinin-potentiating peptides from Bothrops jararaca venom

Ferreira, S. H., Bartelt, D. C., & Greene, L. J. (1970) · Biochemistry · doi:10.1021/bi00815a005 · Cited by 515 · see citing works

Isolation of bradykinin-potentiating peptides from Bothrops jararaca venom

J.P. (1971) · Toxicon · doi:10.1016/0041-0101(71)90098-5 · Cited by 480 · see citing works

Angiotensin I-Converting Enzyme Inhibitor Derived from an Enzymatic Hydrolysate of Casein. II. Isolation and Bradykinin-potentiating Activity on the Uterus and the Ileum of Rats

Maruyama, S., Nakagomi, K., Tomizuka, N., & Suzuki, H. (1985) · Agricultural and Biological Chemistry · doi:10.1080/00021369.1985.10866901 · Cited by 201 · see citing works

Untitled work

(1981) · Cited by 154 · see citing works

Antihypertensive effect of tryptic hydrolysate of milk casein in spontaneously hypertensive rats

Karaki, H., Kunio, D., SUGANO, S., Hideyo, U., Ryuji, S., Umeji, M., & Takemoto, S. (1990) · Comparative Biochemistry and Physiology Part C Comparative Pharmacology · doi:10.1016/0742-8413(90)90023-3 · Cited by 135 · see citing works

Angiotensin I-converting enzyme inhibitors derived from an enzymatic hydrolysate of casein. Part IV Studies on the active site and antihypertensive activity of angiotensin I-converting enzyme inhibitors derived from casein.

Maruyama, S., Mitachi, H., Tanaka, H., Tomizuka, N., & Suzuki, H. (1987) · Agricultural and Biological Chemistry · doi:10.1271/bbb1961.51.1581 · Cited by 126 · see citing works

Casein utilization by lactococci

Smid, E. J., Poolman, B., & Konings, W. N. (1991) · Applied and Environmental Microbiology · doi:10.1128/aem.57.9.2447-2452.1991 · Cited by 119 · see citing works

Angiotensin I-Converting Enzyme Inhibitory Activity of the C-Terminal Hexapeptide of αs1-Casein

Maruyama, S., Mitachi, H., Awaya, J., Kurono, M., Tomizuka, N., & Suzuki, H. (1987) · Agricultural and Biological Chemistry · doi:10.1080/00021369.1987.10868415 · Cited by 115 · see citing works

Purification and Partial Characterization of a Prolyl-Dipeptidyl Aminopeptidase from Lactobacillus helveticus CNRZ 32

Khalid, N. M., & Marth, E. H. (1990) · Applied and Environmental Microbiology · doi:10.1128/aem.56.2.381-388.1990 · Cited by 114 · see citing works

Purification and Characterization of X-Prolyl-Dipeptidyl-Aminopeptidase from Lactobacillus lactis and from Streptococcus thermophilus

Meyer, J., & Jordi, R. (1987) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(87)80068-1 · Cited by 104 · see citing works

Purification and Specificity of a Cell-Wall-Associated Proteinase from Lactobacillus helveticus CP790

Yamamoto, N., Akino, A., & Takano, T. (1993) · The Journal of Biochemistry · doi:10.1093/oxfordjournals.jbchem.a124247 · Cited by 91 · see citing works

Angiotensin I-converting enzyme inhibitors derived from an enzymatic hydrolysate of casein. Part V. Angiotensin I-converting enzyme inhibitory activity of the C-terminal hexapeptide of .ALPHA.s1-casein.

Maruyama, S., Mitachi, H., Awaya, J., Kurono, M., Tomizuka, N., & Suzuki, H. (1987) · Agricultural and Biological Chemistry · doi:10.1271/bbb1961.51.2557 · Cited by 88 · see citing works

Specificity of a cell wall proteinase from Streptococcus lactis NCDO763 towards bovine β-casein

Monnet, V., Bars, D. L., & Gripon, J. C. (1986) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.1986.tb01681.x · Cited by 71 · see citing works

Angiotensin I-Converting Enzyme Inhibitory Activities of Synthetic Peptides Related to the Tandem Repeated Sequence of a Maize Endosperm Protein

Maruyama, S., Miyoshi, S., Kaneko, T., & Tanaka, H. (1989) · Agricultural and Biological Chemistry · doi:10.1271/bbb1961.53.1077 · Cited by 64 · see citing works

Properties and specificity of a cell-wall proteinase from <i>Lactobacillus helveticus</i>

ZEVACO, C., & GRIPON, J.-C. (1988) · Le Lait · doi:10.1051/lait:1988425 · Cited by 60 · see citing works

Purification and Characterization of an Antihypertensive Compound fromLactohacillus casei

Sawada, H., Furushiro, M., Hirai, K., Motoike, M., Watanabe, T., & Yokokura, T. (1990) · Agricultural and Biological Chemistry · doi:10.1080/00021369.1990.10870492 · Cited by 55 · see citing works

Studies on the Active Site and Antihypertensive Activity of Angiotensin I-Converting Enzyme Inhibitors Derived from Casein

Maruyama, S., Mitachi, H., Tanaka, H., Tomizuka, N., & Suzuki, H. (1987) · Agricultural and Biological Chemistry · doi:10.1080/00021369.1987.10868244 · Cited by 48 · see citing works

Purification and Characterization of an Aminopeptidase from Lactobacillus helveticus LHE-511

Miyakawa, H., Kobayashi, S., Shimamura, S., & TOMITA, M. (1992) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(92)77734-0 · Cited by 46 · see citing works

Purification and characterization of an antihypertensive compound from Lactobacillus casei.

Sawada, H., Furushiro, M., HIRAI, K., Motoike, M., Watanabe, T., & Yokokura, T. (1990) · Agricultural and Biological Chemistry · doi:10.1271/bbb1961.54.3211 · Cited by 38 · see citing works

Blood pressure-lowering effect of extract from Lactobacillus casei in spontaneously hypertensive rats(SHR).

Furushiro, M., Sawada, H., Hirai, K., Motoike, M., Sansawa, H., Kobayashi, S., Watanuki, M., & Yokokura, T. (1990) · Agricultural and Biological Chemistry · doi:10.1271/bbb1961.54.2193 · Cited by 34 · see citing works

Partial characterization and comparison of cell wall proteinases from 5 strains of Streptococcus lactis

Monnet, V., Bars, D. L., Neviani, E., Neviani, E., & Gripon, J. C. (1987) · Le Lait · doi:10.1051/lait:198713 · Cited by 29 · see citing works

Bioactive peptides: Production and functionality

Korhonen, H. J. T., & Pihlanto, A. (2006) · International Dairy Journal · doi:10.1016/j.idairyj.2005.10.012 · Cited by 1,765 · see citing works

Purification and Characterization of Angiotensin I-Converting Enzyme Inhibitors from Sour Milk

Nakamura, Y., Yamamoto, N., Sakai, K., Ōkubo, A., Yamazaki, S., & Takano, T. (1995) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(95)76689-9 · Cited by 838 · see citing works

Bioactive milk peptides: a prospectus.

Clare, D. A., & Swaisgood, H. E. (2000) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(00)74983-6 · Cited by 718 · see citing works

Bioactive peptides derived from bovine whey proteins

Pihlanto-Leppälä, A. (2000) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(01)00003-6 · Cited by 606 · see citing works

Bioactive peptides and proteins from foods: indication for health effects.

Möller, N. P., Scholz-Ahrens, K. E., Roos, N., & Schrezenmeir, J. (2008) · European Journal of Nutrition · doi:10.1007/s00394-008-0710-2 · Cited by 595 · see citing works

Structural Requirements of Angiotensin I-Converting Enzyme Inhibitory Peptides: Quantitative Structure−Activity Relationship Study of Di- and Tripeptides

Wu, J., Aluko, R. E., & Nakai, S. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf051263l · Cited by 562 · see citing works

Antihypertensive Effect of Sour Milk and Peptides Isolated from It That are Inhibitors to Angiotensin I-Converting Enzyme

Nakamura, Y., Yamamoto, N., Sakai, K., & Takano, T. (1995) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(95)76745-5 · Cited by 556 · see citing works

Angiotensin I–converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects

Li, G., Le, G., Shi, Y., & Shrestha, S. (2004) · Nutrition Research · doi:10.1016/j.nutres.2003.10.014 · Cited by 554 · see citing works

Antihypertensive peptides: Production, bioavailability and incorporation into foods

Hernández‐Ledesma, B., Contreras, M. D. M., & Recio, I. (2010) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2010.11.001 · Cited by 510 · see citing works

A placebo-controlled study of the effect of sour milk on blood pressure in hypertensive subjects

Hata, Y., Yamamoto, M., Ohni, M., Nakajima, K., Nakamura, Y., & Takano, T. (1996) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/64.5.767 · Cited by 508 · see citing works

Compositional, technological and nutritional aspects of dromedary camel milk

haj, O. A. A., & Alkanhal, H. A. (2010) · International Dairy Journal · doi:10.1016/j.idairyj.2010.04.003 · Cited by 487 · see citing works

Milk protein-derived peptide inhibitors of angiotensin-I-converting enzyme

Fitzgerald, R. J., & Meisel, H. (2000) · British Journal Of Nutrition · doi:10.1017/s0007114500002221 · Cited by 472 · see citing works

Caseins as source of bioactive peptides

Silva, S. V., & Malcata, F. X. (2004) · International Dairy Journal · doi:10.1016/j.idairyj.2004.04.009 · Cited by 439 · see citing works

Beyond gut feelings: how the gut microbiota regulates blood pressure

Marques, F. Z., Mackay, C. R., & Kaye, D. M. (2017) · Nature Reviews Cardiology · doi:10.1038/nrcardio.2017.120 · Cited by 400 · see citing works

Identification of an Antihypertensive Peptide from Casein Hydrolysate Produced by a Proteinase from Lactobacillus helveticus CP790

Maeno, M., Yamamoto, N., & Takano, T. (1996) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(96)76487-1 · Cited by 392 · see citing works

Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity

López‐Fandiño, R., Otte, J., & Camp, J. V. (2006) · International Dairy Journal · doi:10.1016/j.idairyj.2006.06.004 · Cited by 385 · see citing works

A novel angiotensin I converting enzyme inhibitory peptide from tuna frame protein hydrolysate and its antihypertensive effect in spontaneously hypertensive rats

Lee, S., Qian, Z., & Kim, S. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.04.086 · Cited by 366 · see citing works

Casein-derived bioactive peptides: Biological effects, industrial uses, safety aspects and regulatory status

Phelan, M., Aherne, A., Fitzgerald, R. J., & O’Brien, N. M. (2009) · International Dairy Journal · doi:10.1016/j.idairyj.2009.06.001 · Cited by 354 · see citing works

Latent Bioactive peptides in milk proteins: proteolytic activation and significance in dairy processing.

Gobbetti, M., Stepaniak, L., De Angelis, M., Corsetti, A., & Di Cagno, R. (2002) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408690290825538 · Cited by 344 · see citing works

Characterization of inhibition and stability of soy-protein-derived angiotensin I-converting enzyme inhibitory peptides

Wu, J., & Ding, X. (2002) · Food Research International · doi:10.1016/s0963-9969(01)00131-4 · Cited by 344 · see citing works

Production of Angiotensin-I-Converting-Enzyme-Inhibitory Peptides in Fermented Milks Started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4

Gobbetti, M., Ferranti, P., Smacchi, E., Goffredi, F., & Addeo, F. (2000) · Applied and Environmental Microbiology · doi:10.1128/aem.66.9.3898-3904.2000 · Cited by 343 · see citing works

Structural Analysis of New Antihypertensive Peptides Derived from Cheese Whey Protein by Proteinase K Digestion

Abubakar, A., Saito, T., Kitazawa, H., Kawai, Y., & Itoh, T. (1998) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(98)75878-3 · Cited by 330 · see citing works

Bioactive peptides of animal origin: a review

Bhat, Z. F., Kumar, S., & Bhat, H. F. (2015) · Journal of Food Science and Technology · doi:10.1007/s13197-015-1731-5 · Cited by 308 · see citing works

Bioactive peptides encrypted in milk proteins: proteolytic activation and thropho-functional properties.

Meisel, H., & Bockelmann, W. (1999) · Antonie van Leeuwenhoek · doi:10.1023/a:1002063805780 · Cited by 284 · see citing works

Angiotensin Converting Enzyme Inhibitory Peptides from a Lactotripeptide-Enriched Milk Beverage Are Absorbed Intact into the Circulation1

Foltz, M., Meynen, E., Bianco, V., van Platerink, C. J., Koning, T. M. G., & Kloek, J. (2007) · Journal of Nutrition · doi:10.1093/jn/137.4.953 · Cited by 271 · see citing works

Angiotensin I-Converting-Enzyme-Inhibitory and Antibacterial Peptides from <i>Lactobacillus helveticus</i> PR4 Proteinase-Hydrolyzed Caseins of Milk from Six Species

Minervini, F., Algaron, F., Rizzello, C. G., Fox, P. F., Monnet, V., & Gobbetti, M. (2003) · Applied and Environmental Microbiology · doi:10.1128/aem.69.9.5297-5305.2003 · Cited by 270 · see citing works

Angiotensin I-converting-enzyme-inhibitory and antimicrobial bioactive peptides.

Gobbetti, M., Minervini, F., & Rizzello, C. G. (2004) · International Journal of Dairy Technology · doi:10.1111/j.1471-0307.2004.00139.x · Cited by 268 · see citing works

Purification and characterization of an antihypertensive peptide from a yogurt-like product fermented by Lactobacillus helveticus CPN4.

Yamamoto, N., Maeno, M., & Takano, T. (1999) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(99)75364-6 · Cited by 266 · see citing works

Identification of bioactive peptides after digestion of human milk and infant formula with pepsin and pancreatin

Hernández‐Ledesma, B., Quirós, A., Amigo, L., & Recio, I. (2006) · International Dairy Journal · doi:10.1016/j.idairyj.2005.12.012 · Cited by 258 · see citing works

Identification of a novel angiotensin‐I‐converting enzyme inhibitory peptide corresponding to a tryptic fragment of bovine β‐lactoglobulin

Mullally, M. M., Meisel, H., & Fitzgerald, R. J. (1997) · FEBS Letters · doi:10.1016/s0014-5793(96)01503-7 · Cited by 253 · see citing works

Casein-Derived Antimicrobial Peptides Generated by Lactobacillus acidophilus DPC6026

Hayes, M., Ross, R. P., Fitzgerald, G. F., Hill, C., & Stanton, C. (2006) · Applied and Environmental Microbiology · doi:10.1128/aem.72.3.2260-2264.2006 · Cited by 250 · see citing works

Identification of antioxidant and ACE‐inhibitory peptides in fermented milk

Hernández‐Ledesma, B., Miralles, B., Amigo, L., Ramos, M., & Recio, I. (2005) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2063 · Cited by 248 · see citing works

ACE-inhibitory activity of probiotic yoghurt

Donkor, O. N., Henriksson, A., Singh, T. K., Vasiljevic, T., & Shah, N. P. (2007) · International Dairy Journal · doi:10.1016/j.idairyj.2007.02.009 · Cited by 247 · see citing works

Novel casein-derived peptides with antihypertensive activity

Contreras, M. D. M., Carrón, R., Montero, M. J., Ramos, M., & Recio, I. (2009) · International Dairy Journal · doi:10.1016/j.idairyj.2009.05.004 · Cited by 244 · see citing works

Lactobacillus helveticus: the proteolytic system

Griffiths, M. W., & Tellez, A. M. (2013) · Frontiers in Microbiology · doi:10.3389/fmicb.2013.00030 · Cited by 241 · see citing works

Functional Microorganisms for Functional Food Quality

Gobbetti, M., Cagno, R. D., & Angelis, M. D. (2010) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2010.499770 · Cited by 241 · see citing works

Angiotensin-Converting Enzyme Inhibitory Activity of Peptides Derived from Caprine Kefir

Quirós, A., Hernández-Ledesma, B., Ramos, M., Amigo, L., & Recio, I. (2005) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(05)73032-0 · Cited by 237 · see citing works

Milk‐derived bioactive peptides and their health promoting effects: a potential role in atherosclerosis

Marcone, S., Belton, O., & Fitzgerald, D. J. (2016) · British Journal of Clinical Pharmacology · doi:10.1111/bcp.13002 · Cited by 235 · see citing works

Peptides From Milk Proteins and Their Properties

Kilara, A., & Panyam, D. (2003) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408690390251138 · Cited by 230 · see citing works

Technological Options for the Production of Health-Promoting Proteins and Peptides Derived from Milk and Colostrum

Korhonen, H. T., & Pihlanto, A. (2007) · Current Pharmaceutical Design · doi:10.2174/138161207780363112 · Cited by 229 · see citing works

Proteolytic enzymes of lactic acid bacteria

Law, J., & Haandrikman, A. (1997) · International Dairy Journal · doi:10.1016/0958-6946(95)00073-9 · Cited by 225 · see citing works

Bioactive peptides and proteins

Pihlanto, A., & Korhonen, H. T. (2003) · Advances in food and nutrition research · doi:10.1016/s1043-4526(03)47004-6 · Cited by 220 · see citing works

Peptide inhibitors for angiotensin I-converting enzyme from enzymatic hydrolysates of porcine skeletal muscle proteins

Arihara, K., Nakashima, Y., Mukai, T., Ishikawa, S., & Itoh, M. (2001) · Meat Science · doi:10.1016/s0309-1740(00)00108-x · Cited by 219 · see citing works

Angiotensin-I-converting enzyme inhibitory activities of gastric and pancreatic proteinase digests of whey proteins

Mullally, M. M., Meisel, H., & Fitzgerald, R. J. (1997) · International Dairy Journal · doi:10.1016/s0958-6946(97)00018-6 · Cited by 216 · see citing works

Recent advances in food biopeptides: Production, biological functionalities and therapeutic applications

Saâdi, S., Saari, N., Anwar, F., Hamid, A. A., & Ghazali, H. M. (2014) · Biotechnology Advances · doi:10.1016/j.biotechadv.2014.12.003 · Cited by 212 · see citing works

Immunomodulating Effects of Peptidic Fractions Issued from Milk Fermented with Lactobacillus helveticus

LeBlanc, J. G., Matar, C., Valdéz, J. C., LeBlanc, J., & Perdigon, G. (2002) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(02)74360-9 · Cited by 210 · see citing works

Antihypertensive peptides derived from food proteins

Yamamoto, N. (1997) · Biopolymers · doi:10.1002/(sici)1097-0282(1997)43:2 · Cited by 210 · see citing works

Angiotensin Converting Enzyme Inhibitory Activity in Commercial Fermented Products. Formation of Peptides under Simulated Gastrointestinal Digestion

Hernández‐Ledesma, B., Amigo, L., Ramos, M., & Recio, I. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf034997b · Cited by 208 · see citing works

Putting microbes to work: Dairy fermentation, cell factories and bioactive peptides. Part II: Bioactive peptide functions

Hayes, M., Stanton, C., Fitzgerald, G. F., & Ross, R. P. (2007) · Biotechnology Journal · doi:10.1002/biot.200700045 · Cited by 204 · see citing works

Bioactive peptides in dairy products

Choi, J.-W., Sabikhi, L., Hassan, A. N., & Anand, S. K. (2011) · International Journal of Dairy Technology · doi:10.1111/j.1471-0307.2011.00725.x · Cited by 192 · see citing works

Angiotensin I converting enzyme (ACE) inhibitory activity and antihypertensive effect of fermented milk

Pihlanto, A., Virtanen, T., & Korhonen, H. J. T. (2009) · International Dairy Journal · doi:10.1016/j.idairyj.2009.07.003 · Cited by 190 · see citing works

Milk Peptides and Blood Pressure1,

Jauhiainen, T., & Korpela, R. (2007) · Journal of Nutrition · doi:10.1093/jn/137.3.825s · Cited by 186 · see citing works

Peptide profiling of bovine kefir reveals 236 unique peptides released from caseins during its production by starter culture or kefir grains

Ebner, J., Arslan, A. A., Fedorova, M., Hoffmann, R., Küçükçetin, A., & Pischetsrieder, M. (2015) · Journal of Proteomics · doi:10.1016/j.jprot.2015.01.005 · Cited by 183 · see citing works

Biochemical properties of bioactive peptides derived from milk proteins: Potential nutraceuticals for food and pharmaceutical applications

Meisel, H. (1997) · Livestock Production Science · doi:10.1016/s0301-6226(97)00083-3 · Cited by 183 · see citing works

Antihypertensive and antimicrobial bioactive peptides from milk proteins

., E. M. H., & Chand, R. (2007) · European Food Research and Technology · doi:10.1007/s00217-007-0689-6 · Cited by 182 · see citing works

Angiotensin-converting enzyme inhibitory activity of milk protein hydrolysates: Effect of substrate, enzyme and time of hydrolysis

Otte, J., Shalaby, S. M., Zakora, M., Pripp, A. H., & El‐Shabrawy, S. A. (2006) · International Dairy Journal · doi:10.1016/j.idairyj.2006.05.011 · Cited by 181 · see citing works

Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity

Papadimitriou, C. S., Vafopoulou-Mastrojiannaki, A., SILVA, S., Gomes, A., Malcata, F. X., & Alichanidis, E. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2007.04.028 · Cited by 179 · see citing works

Milk and the metabolic syndrome

Pfeuffer, M., & Schrezenmeir, J. (2006) · Obesity Reviews · doi:10.1111/j.1467-789x.2006.00265.x · Cited by 173 · see citing works

Studies on purification and the molecular mechanism of a novel ACE inhibitory peptide from whey protein hydrolysate

Pan, D., Cao, J., Guo, H., & Zhao, B. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2011.07.011 · Cited by 171 · see citing works

Transepithelial Transport of Oligopeptides in the Human Intestinal Cell, Caco-2

Shimizu, M., Tsunogai, M., & Arai, S. (1997) · Peptides · doi:10.1016/s0196-9781(97)00002-8 · Cited by 165 · see citing works

Biological activity of peptides purified from fish skin hydrolysates

Abuine, R., Rathnayake, A. U., & Byun, H. (2019) · Fisheries and aquatic sciences · doi:10.1186/s41240-019-0125-4 · Cited by 165 · see citing works

Biofunctional Properties of Bioactive Peptides of Milk Origin

., E. M. H., Chand, R., & Kapila, S. (2008) · Food Reviews International · doi:10.1080/87559120802458198 · Cited by 161 · see citing works

Peptidomic analysis reveals proteolytic activity of kefir microorganisms on bovine milk proteins

Dallas, D. C., Citerne, F., Tian, T., Silva, V. L. M., Kalanetra, K. M., Frese, S. A., Robinson, R. C., Mills, D. A., & Barile, D. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.10.116 · Cited by 160 · see citing works

Angiotensin‐I‐converting enzyme inhibitory peptides from tryptic hydrolysate of bovine αS2‐casein

Tauzin, J., Miclo, L., & Gaillard, J. (2002) · FEBS Letters · doi:10.1016/s0014-5793(02)03576-7 · Cited by 157 · see citing works

Antihypertensive Peptides from Milk Proteins

Jäkälä, P., & Vapaatalo, H. (2010) · Pharmaceuticals · doi:10.3390/ph3010251 · Cited by 156 · see citing works

Randomized controlled trial of sour milk on blood pressure in borderline hypertensive men

Mizushima, S.-I. (2004) · American Journal of Hypertension · doi:10.1016/j.amjhyper.2004.03.674 · Cited by 155 · see citing works

Casein Fermentate of Lactobacillus animalis DPC6134 Contains a Range of Novel Propeptide Angiotensin-Converting Enzyme Inhibitors

Hayes, M., Stanton, C., Slattery, H., O’Sullivan, Ó., Hill, C., Fitzgerald, G. F., & Ross, R. P. (2007) · Applied and Environmental Microbiology · doi:10.1128/aem.00096-07 · Cited by 154 · see citing works

Angiotensin I-Converting Enzyme Inhibitory Peptide Derived from Glycinin, the 11S Globulin of Soybean (Glycine max)

Gouda, K. G. M., Gowda, L. R., Rao, A. G. A., & Prakash, V. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf060264q · Cited by 148 · see citing works

Antihypertensive Peptides Derived from Bovine Casein and Whey Proteins

Saito, T. (2007) · Springer eBooks · doi:10.1007/978-0-387-74087-4_12 · Cited by 147 · see citing works

Production of angiotensin I converting enzyme inhibitory (ACE-I) peptides during milk fermentation and their role in reducing hypertension

Rai, A. K., Sanjukta, S., & Jeyaram, K. (2015) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2015.1068736 · Cited by 147 · see citing works

Health-Promoting Properties of Lactobacillus helveticus

Taverniti, V., & Guglielmetti, S. (2012) · Frontiers in Microbiology · doi:10.3389/fmicb.2012.00392 · Cited by 147 · see citing works

The potential role of milk-derived peptides in cardiovascular disease

Phelan, M., & Kerins, D. M. (2011) · Food & Function · doi:10.1039/c1fo10017c · Cited by 146 · see citing works

Identification of new bioactive peptides from Kefir milk through proteopeptidomics: Bioprospection of antihypertensive molecules

Amorim, F. G., Coitinho, L. B., Dias, A. T., Friques, A. G. F., Monteiro, B. L., de Rezende, L. C. D., Pereira, T. D. M. C., Campagnaro, B. P., Pauw, E. D., Vasquez, E. C., et al. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.01.010 · Cited by 145 · see citing works

Bioactive peptides in dairy products: synthesis and interaction with proteolytic enzymes

Smacchi, E., & Gobbetti, M. (2000) · Food Microbiology · doi:10.1006/fmic.1999.0302 · Cited by 145 · see citing works

Purification and Identification of antihypertensive peptides in Spanish dry-cured ham

Escudero, E., Mora, L., Fraser, P. D., Aristoy, M., Arihara, K., & Toldrá, F. (2012) · Journal of Proteomics · doi:10.1016/j.jprot.2012.10.019 · Cited by 144 · see citing works

Optimisation of hydrolysis conditions for the production of the angiotensin-I converting enzyme (ACE) inhibitory peptides from whey protein using response surface methodology

Guo, Y., Pan, D., & Tanokura, M. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2008.09.041 · Cited by 143 · see citing works

Antihypertensive activity of casein-enriched milk fermented by Lactobacillus helveticus

Leclerc, P.-L., Gauthier, S. F., Bachelard, H., Santuré, M., & Roy, D. (2002) · International Dairy Journal · doi:10.1016/s0958-6946(02)00125-5 · Cited by 143 · see citing works

Antihypertensive peptides and γ-aminobutyric acid from prozyme 6 facilitated lactic acid bacteria fermentation of soymilk.

Tsai, J. S., Lin, Y. S., Pan, B. S., & Chen, T. J. (2006) · Process Biochemistry · doi:10.1016/j.procbio.2005.12.026 · Cited by 142 · see citing works

Identification of Angiotensin-I-Converting Enzyme Inhibitory Peptides Derived from Sodium Caseinate Hydrolysates Produced byLactobacillus helveticusNCC 2765

Robert, M.-C., Razaname, A., Mutter, M., & Juillerat, M. A. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf049510t · Cited by 142 · see citing works

Antihypertensive activity of milk fermented by Enterococcus faecalis strains isolated from raw milk

Muguerza, B., Ramos, M., Sánchez, E., Manso-Silván, M. A., Miguel, M., Aleixandre, A., Delgado, M. A., & Recio, I. (2005) · International Dairy Journal · doi:10.1016/j.idairyj.2005.01.001 · Cited by 139 · see citing works

Peptide profiles and angiotensin-I-converting enzyme inhibitory activity of fermented milk products: Effect of bacterial strain, fermentation pH, and storage time

Nielsen, M. S., Martinussen, T., Flambard, B., Sørensen, K. I., & Otte, J. (2008) · International Dairy Journal · doi:10.1016/j.idairyj.2008.10.003 · Cited by 139 · see citing works

Casein hydrolysates as a source of antimicrobial, antioxidant and antihypertensive peptides

López‐Expósito, I., Quirós, A., Amigo, L., & Recio, I. (2007) · Le Lait · doi:10.1051/lait:2007019 · Cited by 138 · see citing works

Milk Protein Hydrolysates and Bioactive Peptides

Nongonierma, A. B., O’Keeffe, M. B., & Fitzgerald, R. J. (2015) · Springer eBooks · doi:10.1007/978-1-4939-2800-2_15 · Cited by 138 · see citing works

Health-Related Aspects of Milk Proteins.

Davoodi, S. H., Shahbazi, R., Esmaeili, S., Sohrabvandi, S., Mortazavian, A. M., Jazaeri, S., & Taslimi, A. (2016) · PubMed Central · Cited by 135 · see citing works

Structure and Activity of Angiotensin I Converting Enzyme Inhibitory Peptides Derived from Alaskan Pollack Skin

Byun, H., & Kim, S. (2002) · BMB Reports · doi:10.5483/bmbrep.2002.35.2.239 · Cited by 134 · see citing works

Peptides from several italian cheeses inhibitory to proteolytic enzymes of lactic acid bacteria, pseudomonas fluorescens ATCC 948 and to the angiotensin I-converting enzyme

Smacchi, E., & Gobbetti, M. (1998) · Enzyme and Microbial Technology · doi:10.1016/s0141-0229(97)00261-5 · Cited by 134 · see citing works

Microbial Peer Pressure

Muralitharan, R. R., Jama, H. A., Xie, L., Peh, A., Snelson, M., & Marques, F. Z. (2020) · Hypertension · doi:10.1161/hypertensionaha.120.14473 · Cited by 131 · see citing works

Peptidomic analysis of antioxidant and ACE-inhibitory peptides obtained from tomato waste proteins fermented using Bacillus subtilis

Moayedi, A. A., Mora, L., Aristoy, M., Safari, M., Hashemi, M., & Toldrá, F. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.01.033 · Cited by 125 · see citing works

Bioactive substances in milk with properties decreasing risk of cardiovascular diseases

Pfeuffer, M., & Schrezenmeir, J. (2000) · British Journal Of Nutrition · doi:10.1017/s0007114500002385 · Cited by 125 · see citing works

Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains

Broadbent, J. R., Cai, H., Larsen, R. L., Hughes, J. E., Welker, D. L., De Carvalho, V. G., Tompkins, T. A., Ardö, Y., Vogensen, F., De Lorentiis, A., et al. (2011) · Journal of Dairy Science · doi:10.3168/jds.2010-4068 · Cited by 124 · see citing works

A recyclable protein resource derived from cauliflower by-products: Potential biological activities of protein hydrolysates

Xu, Y., Li, Y., Bao, T., Zheng, X., Chen, W., & Wang, J. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.10.053 · Cited by 123 · see citing works

Manufacture of a functional fermented milk enriched of Angiotensin-I Converting Enzyme (ACE)-inhibitory peptides and γ-amino butyric acid (GABA)

Nejati, F., Rizzello, C. G., Cagno, R. D., Sheikh‐Zeinoddin, M., Diviccaro, A., Minervini, F., & Gobbetti, M. (2012) · LWT · doi:10.1016/j.lwt.2012.09.017 · Cited by 121 · see citing works

Bioactive peptides identified in thornback ray skin's gelatin hydrolysates by proteases from Bacillus subtilis and Bacillus amyloliquefaciens

Lassoued, I., Mora, L., Barkia, A., Aristoy, M., Nasri, M., & Toldrá, F. (2015) · Journal of Proteomics · doi:10.1016/j.jprot.2015.06.016 · Cited by 121 · see citing works

Angiotensin-converting enzyme inhibitory activity of Lactobacillus helveticus strains from traditional fermented dairy foods and antihypertensive effect of fermented milk of strain H9

Chen, Y., Liu, W., Xue, J., Yang, J., Chen, X., Shao, Y., Kwok, L., Bilige, M., Lai, M., & Zhang, H. (2014) · Journal of Dairy Science · doi:10.3168/jds.2014-7962 · Cited by 121 · see citing works

Purification of angiotensin I-converting enzyme inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic fermentation

Chen, G., Tsai, J., & Pan, B. S. (2006) · International Dairy Journal · doi:10.1016/j.idairyj.2006.07.004 · Cited by 121 · see citing works

The Impact of Fermentation and In Vitro Digestion on the Formation of Angiotensin-I-Converting Enzyme Inhibitory Activity from Pea and Whey Protein

Vermeirssen, V., Camp, J. V., Decroos, K., Wijmelbeke, L. V., & Verstraete, W. (2003) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(03)73621-2 · Cited by 121 · see citing works

Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk

Tsai, J., Chen, T.-J., Pan, B. S., Gong, S.-D., & Chung, M.-Y. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2007.06.039 · Cited by 120 · see citing works

Antithrombotic and angiotensin-converting enzyme inhibitory properties of peptides released from bovine casein by Lactobacillus casei Shirota

Rojas-Ronquillo, R., Cruz-Guerrero, A. E., Flores-Nájera, A., Rodríguez-Serrano, G. M., Gómez‐Ruiz, L., Reyes‐Grajeda, J. P., Jiménez‐Guzmán, J., & García‐Garibay, M. (2012) · International Dairy Journal · doi:10.1016/j.idairyj.2012.05.002 · Cited by 119 · see citing works

Original features of cell-envelope proteinases of Lactobacillus helveticus. A review

Sadat-Mekmene, L., Genay, M., Atlan, D., Lortal, S., & Gagnaire, V. (2011) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2011.01.039 · Cited by 119 · see citing works

Identification of angiotensin I-converting enzyme inhibitory peptides from koumiss, a traditional fermented mare's milk

Chen, Y., Wang, Z., Chen, X.-T., Liu, Y., Zhang, H., & Sun, T. (2010) · Journal of Dairy Science · doi:10.3168/jds.2009-2672 · Cited by 116 · see citing works

Identification of an Antihypertensive Peptide from Casein Hydrolysate Produced by a Proteinase from Lactobacillus helveticus CP790

Maeno, M., Yamamoto, N., & Takano, T. (1996) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(96)76487-1 · Cited by 392 · see citing works

Isolasi, Komponen Peptida Bioaktif yang Terkandung Dalam Kasein Susu

Yahya, H. M., & Abubakar, A. (2000) · Jurnal Agripet · doi:10.17969/agripet.v1i1.3113

Angiotensin I-Converting-Enzyme-Inhibitory and Antibacterial Peptides from <i>Lactobacillus helveticus</i> PR4 Proteinase-Hydrolyzed Caseins of Milk from Six Species

Minervini, F., Algaron, F., Rizzello, C. G., Fox, P. F., Monnet, V., & Gobbetti, M. (2003) · Applied and Environmental Microbiology · doi:10.1128/aem.69.9.5297-5305.2003 · Cited by 270 · see citing works

Identification of Angiotensin-I-Converting Enzyme Inhibitory Peptides Derived from Sodium Caseinate Hydrolysates Produced byLactobacillus helveticusNCC 2765

Robert, M.-C., Razaname, A., Mutter, M., & Juillerat, M. A. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf049510t · Cited by 142 · see citing works

Antihypertensive activity of casein-enriched milk fermented by Lactobacillus helveticus

Leclerc, P.-L., Gauthier, S. F., Bachelard, H., Santuré, M., & Roy, D. (2002) · International Dairy Journal · doi:10.1016/s0958-6946(02)00125-5 · Cited by 143 · see citing works