Rodrigues, Tigressa Helena S.

State University of Vale do Acaraú

1 paper on CoChatORCID 0000-0002-8044-3121

Most cited papers

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Chemical composition of thermally processed coconut water evaluated by GC–MS, UPLC-HRMS, and NMR
Cunha, A. G., Alves Filho, E. G., Silva, L. M. A., Ribeiro, P. R. V., Rodrigues, T. H. S., Brito, E. S. D., & Miranda, M. R. A. D. (2020) · Food Chemistry
Coconut Research and ApplicationsPhytochemicals and Antioxidant Activities
Cited by 42

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