Dye, Louise

A systematic review of the effect of breakfast on the cognitive performance of children and adolescents

Hoyland, A., Dye, L., & Lawton, C. L. (2009) · Nutrition Research Reviews

Nutrition, Health and Food BehaviorDietary Effects on Health

Cited by 510

A randomised trial of the effect of omega-3 polyunsaturated fatty acid supplements on the human intestinal microbiota

Watson, H., Mitra, S., Croden, F. C., Taylor, M., Wood, H. M., Perry, S. L., Spencer, J. A., Quirke, P., Toogood, G. J., Lawton, C. L., et al. (2018) · Gut

Fatty Acid Research and HealthGut microbiota and health

Cited by 506

The relationship between obesity and cognitive health and decline

Dye, L., Boyle, N. B., Champ, C., & Lawton, C. (2017) · Proceedings of the Nutrition Society

Dementia and Cognitive Impairment ResearchNutrition and Health in Aging

Cited by 469

The effects of breakfast on behavior and academic performance in children and adolescents

Adolphus, K., Lawton, C. L., & Dye, L. (2013) · Frontiers in Human Neuroscience

Nutrition, Health and Food BehaviorFood Security and Health in Diverse Populations

Cited by 350

Effect of creatine supplementation and sleep deprivation, with mild exercise, on cognitive and psychomotor performance, mood state, and plasma concentrations of catecholamines and cortisol

McMorris, T., Harris, R. C., Swain, J., Corbett, J., Collard, K., Dyson, R. J., Dye, L., Hodgson, C., & Draper, N. (2006) · Psychopharmacology

Sleep and Work-Related FatigueSleep and Wakefulness Research

Cited by 168

The Effects of Magnesium Supplementation on Subjective Anxiety and Stress—A Systematic Review

Boyle, N., Lawton, C., & Dye, L. (2017) · Nutrients

Magnesium in Health and DiseaseMagnesium Alloys: Properties and Applications

Cited by 162