Santunione, Giulia
University of Modena and Reggio Emilia
2 papers on CoChatORCID 0000-0001-6133-108X
Most cited papers
- Verified
Enrichment of Wheat Flour with Spirulina. Evaluation of Thermal Damage to Essential Amino Acids during Bread Preparation
Montevecchi, G., Santunione, G., Licciardello, F., Köker, Ö., Masino, F., & Antonelli, A. (2022) · Food Research International
Food composition and propertiesFood Nutrient Composition and Product Development
Cited by 51
- Verified
Assessment of hemp hurd-derived biochar produced through different thermochemical processes and evaluation of its potential use as soil amendment
Puglia, M., Morselli, N., Lumi, M., Santunione, G., Pedrazzi, S., & Allesina, G. (2023) · Heliyon
Thermochemical Biomass Conversion ProcessesSoil Carbon and Nitrogen Dynamics
Cited by 17
Go further with a free account
Verify every reference, keep papers in a library, and ask questions across them.
Sign up - it is free