Villani, Francesco

Atomic force microscopy analysis shows surface structure changes in carvacrol-treated bacterial cells

La Storia, A., Ercolini, D., Marinello, F., Di Pasqua, R., Villani, F., & Mauriello, G. (2011) · Research in Microbiology

Essential Oils and Antimicrobial ActivityAntimicrobial agents and applications

Cited by 156

Detection and characterization of a bacteriocin, garviecin L1-5, produced by Lactococcus garvieae isolated from raw cow’s milk

Villani, F., Aponte, M., Blaiotta, G., Mauriello, G., Pepe, O., & Moschetti, G. (2001) · Journal of Applied Microbiology

Probiotics and Fermented FoodsAntimicrobial Peptides and Activities

Cited by 115

Characterization of strains of Leuconostoc mesenteroides by analysis of soluble whole-cell protein pattern, DNA fingerprinting and restriction of ribosomal DNA

Villani, F., Moschetti, G., Blaiotta, G., & Coppola, S. (1997) · Journal of Applied Microbiology

Probiotics and Fermented FoodsGenomics and Phylogenetic Studies

Cited by 65

Strain-Level Diversity Analysis of Pseudomonas fragi after In Situ Pangenome Reconstruction Shows Distinctive Spoilage-Associated Metabolic Traits Clearly Selected by Different Storage Conditions

De Filippis, F., La Storia, A., Villani, F., & Ercolini, D. (2019) · Applied and Environmental Microbiology

Meat and Animal Product QualityGenomics and Phylogenetic Studies

Cited by 47