Hodge, Allison

Socioeconomic status and the 25×25 risk factors as determinants of premature mortality: a multicohort study and meta-analysis of 1.7 million men and women

Stringhini, S., Carmeli, C., Jokela, M., Avendaño, M., Muennig, P., Guida, F., Ricceri, F., d'Errico, A., Barros, H., Bochud, M., et al. (2017) · The Lancet

Health disparities and outcomesCardiovascular Health and Risk Factors

Cited by 1,319

A randomised controlled trial of dietary improvement for adults with major depression (the ‘SMILES’ trial)

Jacka, F. N., O’Neil, A., Opie, R., Itsiopoulos, C., Cotton, S., Mohebbi, M., Castle, D., Dash, S., Mihalopoulos, C., Chatterton, M. L., et al. (2017) · BMC Medicine

Nutritional Studies and DietTreatment of Major Depression

Cited by 1,093

ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling Project of 19 Cohort Studies

Del Gobbo, L. C., Imamura, F., Aslibekyan, S., Marklund, M., Virtanen, J. K., Wennberg, M., Yakoob, M. Y., Chiuve, S. E., dela Cruz, L., Frazier-Wood, A. C., et al. (2016) · JAMA Internal Medicine

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 404

Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies

Wu, J. H. Y., Marklund, M., Imamura, F., Tintle, N., Ardisson Korat, A. V., de Goede, J., Zhou, X., Yang, W.-S., de Oliveira Otto, M. C., Kröger, J., et al. (2017) · The Lancet Diabetes & Endocrinology

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 298

Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid

Hodge, A. M., English, D. R., O’Dea, K., Sinclair, A. J., Makrides, M., Gibson, R. A., & Giles, G. G. (2007) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 287

Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies

Harris, W. S., Tintle, N. L., Imamura, F., Qian, F., Korat, A. V. A., Marklund, M., Djoussé, L., Bassett, J. K., Carmichael, P.-H., Chen, Y.-Y., et al. (2021) · Nature Communications

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 244

Socioeconomic position, lifestyle habits and biomarkers of epigenetic aging: a multi-cohort analysis

Fiorito, G., the BIOS Consortium, the Lifepath consortium, McCrory, C., Robinson, O., Carmeli, C., Rosales, C. O., Zhang, Y., Colicino, E., Dugué, P.-A., et al. (2019) · Aging

Epigenetics and DNA MethylationHealth disparities and outcomes

Cited by 219

Dietary protein intake and risk of type 2 diabetes: results from the Melbourne Collaborative Cohort Study and a meta-analysis of prospective studies.

Shang, X., Scott, D., Hodge, A. M., English, D. R., Giles, G. G., Ebeling, P. R., & Sanders, K. M. (2016) · The American Journal of Clinical Nutrition

Nutritional Studies and DietDiet, Metabolism, and Disease

Cited by 137

Dietary protein from different food sources, incident metabolic syndrome and changes in its components: an 11-year longitudinal study in healthy community-dwelling adults.

Shang, X., Scott, D., Hodge, A., English, D. R., Giles, G. G., Ebeling, P. R., & Sanders, K. M. (2017) · Clinical Nutrition

Nutritional Studies and DietDiet, Metabolism, and Disease

Cited by 93

Red meat consumption and mood and anxiety disorders

Jacka, F. N., Pasco, J. A., Williams, L. J., Mann, N., Hodge, A., Brazionis, L., & Berk, M. (2012) · Psychotherapy and Psychosomatics

Nutritional Studies and DietFatty Acid Research and Health

Cited by 62

Weight gain and lifestyle factors in women with and without polycystic ovary syndrome

Awoke, M. A., Earnest, A., Joham, A. E., Hodge, A. M., Teede, H. J., Brown, W. J., & Moran, L. J. (2021) · Human Reproduction

Ovarian function and disordersObesity, Physical Activity, Diet

Cited by 30