BARREIRA, J

Universidade Politécnica de Bragança · Centro de Investigação de Montanha

2 papers on CoChatORCID 0000-0003-1233-0990

Most cited papers

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Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit
BARREIRA, J., FERREIRA, I., OLIVEIRA, M., & PEREIRA, J. (2008) · Food Chemistry
Phytochemicals and Antioxidant ActivitiesNuts composition and effects
Cited by 430
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Bioactive and functional compounds in apple pomace from juice and cider manufacturing: Potential use in dermal formulations
Barreira, J. C. M., Arraibi, A. A., & Ferreira, I. C. F. R. (2019) · Trends in Food Science & Technology
Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research
Cited by 199

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