Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit

BARREIRA, J; FERREIRA, I; OLIVEIRA, M; PEREIRA, J

doi:10.1016/j.foodchem.2007.09.030

Cited by 430Phytochemicals and Antioxidant ActivitiesNuts composition and effectsEdible Oils Quality and Analysis

Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit

Open access

BARREIRA, J, FERREIRA, I, OLIVEIRA, M, PEREIRA, J·2008·Food Chemistry

DOI 10.1016/j.foodchem.2007.09.030

Open this paper in CoChat — free account

Abstract

In this study, the antioxidant properties of chestnut (flowers, leaves, skins and fruits) extracts were evaluated through several biochemical assays: DPPH (2,2-diphenyl-1-picrylhydrazyl) radical-scavenging activity, reducing power, inhibition of β-carotene bleaching, inhibition of oxidative hemolysis in erythrocytes, induced by 2,2'-azobis(2-amidinopropane)dihydrochloride (AAPH), and inhibition of lipid peroxidation in pig brain tissue through the formation of thiobarbituric acid-reactive substances (TBARS). These assays have been extensively studied as models for the peroxidative damage in biomembranes. The EC50 values were calculated for all the methods in order to evaluate the antioxidant efficiency of each chestnut extract. The phenol and flavonoid contents were also obtained. Chestnut skins revealed the best antioxidant properties, presenting much lower EC50 values, particularly for lipid peroxidation inhibition in the TBARS assay. Furthermore, the highest antioxidant contents (polyphenols and flavonoids) were found for these extracts.

Integrity signals

Registry

Crossref · 10.1016/j.foodchem.2007.09.030

Cites

31 of 31 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

We couldn’t retrieve this paper’s full text, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Supplementation of tannin improves the antioxidant status of cattle and sheep.
“Supplementation of tannin has been shown to improve the antioxidant status of cattle and sheep (219–221).”
From Phytogenic Additives Can Modulate Rumen Microbiome to Mediate Fermentation Kinetics and Methanogenesis Through Exploiting Diet–Microbe Interaction (2020) · cites this paper as [219]

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Singleton, V. L., & Rossi, J. A. (1965) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1965.16.3.144 · Cited by 24,852 · see citing works
The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
Zhishen, J., Mengcheng, T., & Wu, J. (1999) · Food Chemistry · doi:10.1016/s0308-8146(98)00102-2 · Cited by 8,868 · see citing works
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
Velioğlu, Y. S., Mazza, G., Gao, L., & Oomah, B. D. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9801973 · Cited by 3,853 · see citing works
Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion
Shimada, K., Fujikawa, K., Yahara, K., & Nakamura, T. (1992) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00018a005 · Cited by 3,208 · see citing works
The biochemistry and medical significance of the flavonoids
Havsteen, B. (2002) · Pharmacology & Therapeutics · doi:10.1016/s0163-7258(02)00298-x · Cited by 2,672 · see citing works
Free radicals, antioxidants, and nutrition
Fang, Y.-Z., Yang, S., & Wu, G. (2002) · Nutrition · doi:10.1016/s0899-9007(02)00916-4 · Cited by 2,568 · see citing works
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
Liu, R. H. (2003) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.3.517s · Cited by 2,186 · see citing works
Free radicals, antioxidants, and human disease: where are we now?
Halliwell, B. B., Gutteridge, J. M. C., & Cross, C. E. (1992) · PubMed · Cited by 2,155 · see citing works
Phenolic compounds and their role in oxidative processes in fruits
Robards, K., Prenzler, P. D., Tucker, G., Swatsitang, P., & Glover, W. (1999) · Food Chemistry · doi:10.1016/s0308-8146(99)00093-x · Cited by 1,277 · see citing works
Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro
Jayaprakasha, G. K., Singh, R. P., & Sakariah, K. K. (2001) · Food Chemistry · doi:10.1016/s0308-8146(00)00298-3 · Cited by 1,215 · see citing works
Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity
Ferreira, I. C. F. R., Baptista, P. C., Vilas‐Boas, M., & Barros, L. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.11.043 · Cited by 748 · see citing works
Review on polyphenols in Theobroma cacao: changes in composition during the manufacture of chocolate and methodology for identification and quantification
Wollgast, J., & Anklam, E. (2000) · Food Research International · doi:10.1016/s0963-9969(00)00068-5 · Cited by 677 · see citing works
Invited Review Free Radicals in Disease Processes: A Compilation of Cause and Consequence
Gutteridge, J. M. C., & Halliwell, B. B. (1993) · Free Radical Research Communications · doi:10.3109/10715769309111598 · Cited by 571 · see citing works
New insights on the anticancer properties of dietary polyphenols
Fresco, P., Borges, F., Diniz, C., & Marques, M. P. M. (2006) · Medicinal Research Reviews · doi:10.1002/med.20060 · Cited by 552 · see citing works
The metabolic fate of dietary polyphenols in humans
Rechner, A. R., Kuhnle, G., Bremner, P., Hubbard, G. P., Moore, K. P., & Rice-Evans, C. A. (2002) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(02)00877-8 · Cited by 475 · see citing works
Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars
Pereira, J. A., Oliveira, I. V., Sousa, A., Valentão, P., Andrade, P. B., Ferreira, I. C. F. R., Ferreres, F., Bento, A. A., Seabra, R. M., & Estevinho, L. M. (2007) · Food and Chemical Toxicology · doi:10.1016/j.fct.2007.06.004 · Cited by 448 · see citing works
Walnut Polyphenolics Inhibit In Vitro Human Plasma and LDL Oxidation
Anderson, K. J., Teuber, S. S., Gobeille, A., Cremin, P., Waterhouse, A. L., & Steinberg, F. M. (2001) · Journal of Nutrition · doi:10.1093/jn/131.11.2837 · Cited by 446 · see citing works
Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays
Barros, L., Baptista, P. C., & Ferreira, I. C. F. R. (2007) · Food and Chemical Toxicology · doi:10.1016/j.fct.2007.03.006 · Cited by 303 · see citing works
Table Olives from Portugal: Phenolic Compounds, Antioxidant Potential, and Antimicrobial Activity
Pereira, J. A., Pereira, A. P., Ferreira, I. C. F. R., Valentão, P., Andrade, P. B., Seabra, R. M., Estevinho, L. M., & Bento, A. A. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf061769j · Cited by 227 · see citing works
Diseases related to oxygen-derived free radicals.
Knight, J. A. (1995) · PubMed · Cited by 203 · see citing works
Antioxidant profile of dihydroxy- and trihydroxyphenolic acids-A structure–activity relationship study
Siquet, C., Paiva‐Martins, F., Lima, J. L. F. C., Reis, S., & Borges, F. (2006) · Free Radical Research · doi:10.1080/10715760500540442 · Cited by 184 · see citing works
Antioxidant and Antiradical Activities in Extracts of Hazelnut Kernel (Corylus avellanaL.) and Hazelnut Green Leafy Cover
Alasalvar, C., Karamać, M., Amarowicz, R., & Shahidi, F. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0601259 · Cited by 174 · see citing works
Antioxidant activity and phenolic contents of Olea europaea L. leaves sprayed with different copper formulations
Ferreira, I. C. F. R., Barros, L., Soares, M. E., Bastos, M. D. L., & Pereira, J. A. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2006.08.006 · Cited by 125 · see citing works
Effect of solvent and extraction temperatures on the antioxidant potential of traditional stoned table olives “alcaparras”
Sousa, A., Ferreira, I. C. F. R., Barros, L., Bento, A. A., & Pereira, J. A. (2007) · LWT · doi:10.1016/j.lwt.2007.04.003 · Cited by 110 · see citing works
Effect of the walnut polyphenol fraction on oxidative stress in type 2 diabetes mice
Fukuda, T., Ito, H., & Yoshida, T. (2004) · BioFactors · doi:10.1002/biof.552210148 · Cited by 105 · see citing works
Castanea sativa Mill. Leaves as New Sources of Natural Antioxidant: An Electronic Spin Resonance Study
Calliste, C.-A., Trouillas, P., Allais, D.-P., & Duroux, J. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf049341c · Cited by 91 · see citing works
Organic acids in two Portuguese chestnut (Castanea sativa Miller) varieties
Ribeiro, B., Rangel, J., Valentão, P., Andrade, P. B., Pereira, J. A., Bölke, H., & Seabra, R. M. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2005.09.073 · Cited by 89 · see citing works
Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds
Oliveira, I. V., SOUSA, A., Valentão, P., Andrade, P. B., Ferreira, I. C. F. R., Ferreres, F., Bento, A. A., Seabra, R. M., Estevinho, L. M., & Pereira, J. A. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2007.04.059 · Cited by 82 · see citing works
Analysis of Physicochemical Factors Related to the Automatic Pellicle Removal in Korean Chestnut (Castanea crenata)
Hwang, J.-Y., Hwang, I. K., & Park, J.-B. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010744b · Cited by 35 · see citing works
Determination of Natural Vitamin E from Italian Hazelnut Leaves
Sivakumar, G., & Bacchetta, L. (2005) · Chemistry of Natural Compounds · doi:10.1007/s10600-006-0005-x · Cited by 14 · see citing works
Hazel (Corylus avellana L.).
Białobrzeska, M., & Jentys-Szaferowa, J. (1970) · Cited by 13 · see citing works

Flagged first, then by citations

Sorted by citations

Potential and challenges of tannins as an alternative to in-feed antibiotics for farm animal production
Huang, Q., Liu, X., Zhao, G., Hu, T., & Wang, Y. (2018) · Animal nutrition · doi:10.1016/j.aninu.2017.09.004 · Cited by 555 · see citing works
Green Synthesis of Selenium Nanoparticle Using Leaves Extract of Withania somnifera and Its Biological Applications and Photocatalytic Activities
Venkatesan, A., & Sujatha, V. (2018) · BioNanoScience · doi:10.1007/s12668-018-0566-8 · Cited by 416 · see citing works
Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts
Fernández-Agulló, A., Pereira, E., Freire, M. S., Valentão, P., Andrade, P. B., González‐Álvarez, J., & Pereira, J. A. (2012) · Industrial Crops and Products · doi:10.1016/j.indcrop.2012.05.021 · Cited by 333 · see citing works
Main Benefits and Applicability of Plant Extracts in Skin Care Products
Ribeiro, A. E. R. E., Estanqueiro, M., Oliveira, M. B. P. P., & Lobo, J. M. S. (2015) · Cosmetics · doi:10.3390/cosmetics2020048 · Cited by 332 · see citing works
Phenolic compounds and antioxidant activities of edible flowers from Thailand
Kaisoon, O., Siriamornpun, S., Weerapreeyakul, N., & Meeso, N. (2011) · Journal of Functional Foods · doi:10.1016/j.jff.2011.03.002 · Cited by 314 · see citing works
Phenolic Compounds and Plant Phenolic Extracts as Natural Antioxidants in Prevention of Lipid Oxidation in Seafood: A Detailed Review
Maqsood, S., Benjakul, S., Abushelaibi, A. A., & Alam, A. (2014) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12106 · Cited by 310 · see citing works
Fruit and vegetable phytochemicals: chemistry, nutritional value and stability
la Rosa, L. A. D., ́Álvarez-Parrilla, E., & González-Aguilar, G. A. (2009) · Andalas University Repository (Andalas University) · Cited by 294 · see citing works
Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers
LIU, S., LIN, J., Wang, C. C., Chen, H., & YANG, D. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2008.09.088 · Cited by 286 · see citing works
Influence of natural extracts on the shelf life of modified atmosphere-packaged pork patties
Lorenzo, J. M., Sineiro, J., Amado, I. R., & Franco, D. (2013) · Meat Science · doi:10.1016/j.meatsci.2013.08.007 · Cited by 258 · see citing works
Phytochemicals and antioxidant activity of different fruit fractions (peel, pulp, aril and seed) of Thai gac (Momordica cochinchinensis Spreng)
Kubola, J., & Siriamornpun, S. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2011.01.115 · Cited by 244 · see citing works
Composition of European chestnut ( Castanea sativa Mill.) and association with health effects: fresh and processed products
de Vasconcelos, M. D. C. B. M., Bennett, R. N., Rosa, E. A. S., & Ferreira-Cardoso, J. V. (2010) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.4016 · Cited by 241 · see citing works
Diospyros montana leaf extract-mediated synthesis of selenium nanoparticles and their biological applications
Kokila, K., Elavarasan, N., & Sujatha, V. (2017) · New Journal of Chemistry · doi:10.1039/c7nj01124e · Cited by 216 · see citing works
Tannin in Ruminant Nutrition: Review
Besharati, M., Maggiolino, A., Palangı, V., Kaya, A., Jabbar, M., Eseceli, H., Palo, P. D., & Lorenzo, J. M. (2022) · Molecules · doi:10.3390/molecules27238273 · Cited by 241 · see citing works
Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology
Pinto, D., Vieira, E. F., Peixoto, A. F. R. O., Freire, C., de Freitas, V. A. P., Costa, P. C., Delerue-Matos, C. M., & Rodrigues, F. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.127521 · Cited by 192 · see citing works
Antioxidant activity and polyphenol content of aqueous extracts from Colombian Amazonian plants with medicinal use
Lizcano, L. J., Bakkali, F., Ruiz‐Larrea, M. B., & Ruiz-Sanz, J. I. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.09.043 · Cited by 185 · see citing works
Optimisation of antioxidant extraction from Solanum tuberosum potato peel waste by surface response methodology
Amado, I. R., Franco, D., Sánchez, M., Zapata, C., & Vázquez, J. A. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.05.103 · Cited by 181 · see citing works
Assessment of in vitro antioxidant capacity and polyphenolic composition of selected medicinal herbs from Leguminosae family in Peninsular Malaysia
Chew, Y.-L., Goh, J.-K., & Lim, Y.-Y. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.01.091 · Cited by 275 · see citing works
Effects of natural (grape seed and chestnut extract) and synthetic antioxidants (buthylatedhydroxytoluene, BHT) on the physical, chemical, microbiological and sensory characteristics of dry cured sausage “chorizo”
Lorenzo, J. M., González-Rodríguez, R. M., Sánchez, M., Amado, I. R., & Franco, D. (2013) · Food Research International · doi:10.1016/j.foodres.2013.07.064 · Cited by 172 · see citing works
Oxidative stress-mediated beta cell death and dysfunction as a target for diabetes management
Dinić, S., Јovanović, J. A., Uskoković, A. S., Mihailović, M., Grdović, N., Tolić, A., Rajić, J., Đorđević, M., & Vidaković, M. (2022) · Frontiers in Endocrinology · doi:10.3389/fendo.2022.1006376 · Cited by 186 · see citing works
Antioxidant Activity of Hazelnut Skin Phenolics
Alasalvar, C., Karamać, M., Kosińska, A., Rybarczyk, A., Shahidi, F., & Amarowicz, R. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf900489d · Cited by 161 · see citing works
Phytogenic Additives Can Modulate Rumen Microbiome to Mediate Fermentation Kinetics and Methanogenesis Through Exploiting Diet–Microbe Interaction
Hassan, F.-U., Arshad, M. A., Ebeid, H. M., Rehman, M. S.-U., Khan, M. S., Shahid, S., & Yang, C. (2020) · Frontiers in Veterinary Science · doi:10.3389/fvets.2020.575801 · Cited by 160 · see citing works
The effect of different extraction techniques on the composition and antioxidant activity of cherry laurel (Prunus laurocerasus) leaf and fruit extracts
Karabegović, I., Stojičević, S. S., Veličković, D. T., Todorović, Z. B., Nikolić, N., & Lazić, M. (2014) · Industrial Crops and Products · doi:10.1016/j.indcrop.2013.12.047 · Cited by 153 · see citing works
Castanea sativaby-products: a review on added value and sustainable application
Braga, N., Rodrigues, F., & Oliveira, M. B. P. P. (2014) · Natural Product Research · doi:10.1080/14786419.2014.955488 · Cited by 146 · see citing works
Polyphenols from different agricultural residues: extraction, identification and their antioxidant properties
Vijayalaxmi, S., Jayalakshmi, S. K., & Sreeramulu, K. (2014) · Journal of Food Science and Technology · doi:10.1007/s13197-014-1295-9 · Cited by 142 · see citing works
Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.)
Barros, A., Nunes, F. M., Gonçalves, B. C., Bennett, R. N., & Silva, A. P. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2011.03.013 · Cited by 135 · see citing works
Evaluation of Abelmoschus moschatus extracts for antioxidant, free radical scavenging, antimicrobial and antiproliferative activities using in vitro assays
Gul, M. Z., Bhakshu, L. M., Ahmad, F. J., Kondapi, A. K., Qureshi, I. A., & Ghazi, I. A. (2011) · BMC Complementary and Alternative Medicine · doi:10.1186/1472-6882-11-64 · Cited by 133 · see citing works
Temperature and solvent effects on polyphenol extraction process from chestnut tree wood
Gironi, F., & Piemonte, V. (2010) · Process Safety and Environmental Protection · doi:10.1016/j.cherd.2010.11.003 · Cited by 131 · see citing works
Valorization of solid wastes from chestnut industry processing: Extraction and optimization of polyphenols, tannins and ellagitannins and its potential for adhesives, cosmetic and pharmaceutical industry
Aires, A., Carvalho, R., & Saavedra, M. J. (2015) · Waste Management · doi:10.1016/j.wasman.2015.11.019 · Cited by 127 · see citing works
Metabolite composition of chestnut (Castanea sativa Mill.) upon cooking: Proximate analysis, fibre, organic acids and phenolics
Gonçalves, B. C., Borges, O., Costa, H. S., Bennett, R. N., Santos, M., & Silva, A. P. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.02.032 · Cited by 125 · see citing works
Kaolin exogenous application boosts antioxidant capacity and phenolic content in berries and leaves of grapevine under summer stress
Dinis, L., Bernardo, S., Conde, A., Pimentel, D., Ferreira, H. F., Félix, L. M., Gerós, H., Correia, C. M., & Moutinho‐Pereira, J. (2015) · Journal of Plant Physiology · doi:10.1016/j.jplph.2015.12.005 · Cited by 124 · see citing works
Antioxidant and antiproliferative activities of Abrus precatorius leaf extracts - an in vitro study
Gul, M. Z., Ahmad, F. J., Kondapi, A. K., Qureshi, I. A., & Ghazi, I. A. (2013) · BMC Complementary and Alternative Medicine · doi:10.1186/1472-6882-13-53 · Cited by 123 · see citing works
Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical properties, lipid oxidation, antioxidant, and antimicrobial potential
Zamuz, S., López‐Pedrouso, M., Barba, F. J., Lorenzo, J. M., Domı́nguez, H., & Franco, D. (2018) · Food Research International · doi:10.1016/j.foodres.2018.06.053 · Cited by 123 · see citing works
Antioxidant activity and chemical constituents of edible flower of Sophora viciifolia
Tai, Z., Cai, L., Dai, L., Dong, L., Wang, M., Yang, Y., Cao, Q., & Ding, Z. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.12.048 · Cited by 122 · see citing works
Chestnut ( Castanea sativa Mill.) industrial wastes as a valued bioresource for the production of active ingredients
Squillaci, G., Apone, F., Sena, L. M., Carola, A., Tito, A., Bimonte, M., Lucia, A. D., Colucci, G., Cara, F. L., & Morana, A. (2017) · Process Biochemistry · doi:10.1016/j.procbio.2017.09.017 · Cited by 121 · see citing works
Evaluating the potential of chestnut (Castanea sativa Mill.) fruit pericarp and integument as a source of tocopherols, pigments and polyphenols
de Vasconcelos, M. D. C. B. M., Bennett, R. N., Quideau, S., Jacquet, R., Rosa, E. A. S., & Ferreira-Cardoso, J. V. (2009) · Industrial Crops and Products · doi:10.1016/j.indcrop.2009.11.008 · Cited by 119 · see citing works
Phytochemical Characteristics, Free Radical Scavenging Activities, and Neuroprotection of Five Medicinal Plant Extracts
Chang, C., Lin, C. S., & Lai, G. H. (2011) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2012/984295 · Cited by 118 · see citing works
Antioxidant activities of ethanol extracts and fractions of Crescentia cujete leaves and stem bark and the involvement of phenolic compounds
Das, N., Islam, M. E., Jahan, N., Islam, M. S., Khan, A., Islam, M. R., & Parvin, M. S. (2014) · BMC Complementary and Alternative Medicine · doi:10.1186/1472-6882-14-45 · Cited by 114 · see citing works
Phenols, lignans and antioxidant properties of legume and sweet chestnut flours
Durazzo, A., Turfani, V., Azzini, E., Maiani, G., & Carcea, M. (2012) · Food Chemistry · doi:10.1016/j.foodchem.2012.09.062 · Cited by 109 · see citing works
Evaluation of the antioxidant and antibacterial properties of various solvents extracts of Annona squamosa L. leaves
El-Chaghaby, G. A., Ahmad, A. F., & Ramis, E. S. (2011) · Arabian Journal of Chemistry · doi:10.1016/j.arabjc.2011.06.019 · Cited by 108 · see citing works
Chestnuts and by-products as source of natural antioxidants in meat and meat products: A review
Echegaray, N., Gómez, B., Barba, F. J., Franco, D., Estévez, M., Carballo, J., Marszałek, K., & Lorenzo, J. M. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.10.005 · Cited by 108 · see citing works
In vitro antioxidant properties and characterization in nutrients and phytochemicals of six medicinal plants from the Portuguese folk medicine
Barros, L., Oliveira, S., Carvalho, A. M., & Ferreira, I. C. F. R. (2010) · Industrial Crops and Products · doi:10.1016/j.indcrop.2010.07.012 · Cited by 105 · see citing works
Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria
SILVA, V. Y. N. E. D., Falco, V., Días, M. I., Barros, L., Silva, A., Capita, R., Alonso‐Calleja, C., Amaral, J. S., Igrejas, G., Ferreira, I. C. F. R., et al. (2020) · Antioxidants · doi:10.3390/antiox9010087 · Cited by 102 · see citing works
Evaluation of in vitro anti-inflammatory and antibacterial potential of Crescentia cujete leaves and stem bark
Parvin, M. S., Das, N., Jahan, N., Akhter, M. A., Nahar, L., & Islam, M. E. (2015) · BMC Research Notes · doi:10.1186/s13104-015-1384-5 · Cited by 109 · see citing works
Dietary supplementation of polyphenols positively affects the innate immune response, oxidative status, and growth performance of common carp, Cyprinus carpio L.
Jahazi, M. A., Hoseinifar, S. H., Jafari, V., Hajimoradloo, A., Doan, H. V., & Paolucci, M. (2019) · Aquaculture · doi:10.1016/j.aquaculture.2019.734709 · Cited by 99 · see citing works
Hydrothermal treatment of chestnut shells (Castanea sativa) to produce oligosaccharides and antioxidant compounds
Gullón, B., Eibes, G., Dávila, I., Moreira, M. T., Labidi, J., & Gullón, P. (2018) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2018.03.051 · Cited by 98 · see citing works
Chétoui olive leaf extracts: Influence of the solvent type on phenolics and antioxidant activities
Abaza, L., Ben Youssef, N., Manai, H., Mahjoub Haddada, F., Methenni, K., & Zarrouk, M. (2011) · Grasas y Aceites · doi:10.3989/gya.044710 · Cited by 97 · see citing works
Effects of chestnut tannins on performance and antioxidative status of transition dairy cows
Liu, H., Zhou, D., & Li, K. (2013) · Journal of Dairy Science · doi:10.3168/jds.2013-6904 · Cited by 98 · see citing works
Combining acid-based deep eutectic solvents and microwave irradiation for improved chestnut shell waste valorization
González‐Rivera, J., Mero, A., Husanu, E., Mezzetta, A., Ferrari, C., D’Andrea, F., Bramanti, E., Pomelli, C. S., & Guazzelli, L. (2021) · Green Chemistry · doi:10.1039/d1gc03450b · Cited by 96 · see citing works
Effects of Extraction Solvents on the Total Phenolic Content, Total Flavonoid Content, and Antioxidant Activity in the Aerial Part of Root Vegetables
Mohammed, E. A., Abdalla, I. G., Alfawaz, M. A., Mohammed, M. A., Maiman, S. A. A., Osman, M. A., Yagoub, A. E. A., & Hassan, A. B. (2022) · Agriculture · doi:10.3390/agriculture12111820 · Cited by 96 · see citing works
Physical and antioxidant properties of flexible soy protein isolate films by incorporating chestnut (Castanea mollissima) bur extracts
Wang, H., Hu, D., Ma, Q., & Wang, L. (2016) · LWT · doi:10.1016/j.lwt.2016.03.025 · Cited by 96 · see citing works
Effect of addition of green tea, chestnut and grape extract on the shelf-life of pig liver pâté
Pateiro, M., Lorenzo, J. M., Amado, I. R., & Franco, D. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2013.09.153 · Cited by 95 · see citing works
Phenolic content and antioxidant activity of cactus (Opuntia ficus-indica L.) flowers are modified according to the extraction method
Ammar, I., Ennouri, M., & Attia, H. (2014) · Industrial Crops and Products · doi:10.1016/j.indcrop.2014.11.030 · Cited by 95 · see citing works
Inhibitory effect of chestnut (Castanea mollissima Blume) inner skin extract on the activity of α-amylase, α-glucosidase, dipeptidyl peptidase IV and in vitro digestibility of starches
Zhang, Y., Yang, Z., Liu, G., Wu, Y., & Ouyang, J. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.126847 · Cited by 94 · see citing works
Antioxidant Activity, Total Phenolic Content and Total Flavonoid Content in Sweet Chestnut (Castanea sativa Mill.) Cultivars Grown in Northwest Spain under Different Environmental Conditions
Martı́nez, S., Fuentes, C., & Carballo, J. (2022) · Foods · doi:10.3390/foods11213519 · Cited by 94 · see citing works
Recovery of bioactive molecules from chestnut ( Castanea sativa Mill.) by-products through extraction by different solvents
Vella, F. M., Laratta, B., Cara, F. L., & Morana, A. (2017) · Natural Product Research · doi:10.1080/14786419.2017.1378199 · Cited by 93 · see citing works
Antioxidant Activity Determination of Citronellal and Crude Extracts of Cymbopogon citratus by 3 Different Methods
Lu, Y., Khoo, T.-J., & Wiart, C. (2014) · Pharmacology &amp Pharmacy · doi:10.4236/pp.2014.54047 · Cited by 92 · see citing works
Sugars Profiles of Different Chestnut (Castanea sativa Mill.) and Almond (Prunus dulcis) Cultivars by HPLC-RI
Barreira, J. C. M., Pereira, J. A., Oliveira, M. B. P. P., & Ferreira, I. C. F. R. (2009) · Plant Foods for Human Nutrition · doi:10.1007/s11130-009-0147-7 · Cited by 92 · see citing works
Characterization of bioactive compounds and ameliorative effects of Ceratonia siliqua leaf extract against CCl4 induced hepatic oxidative damage and renal failure in rats
Hsouna, A. B., Saoudi, M., Trigui, M., Jamoussi, K., Boudawara, T. S., Jaoua, S., & Feki, A. E. (2011) · Food and Chemical Toxicology · doi:10.1016/j.fct.2011.09.034 · Cited by 91 · see citing works
Contribution of essential oils and phenolics to the antioxidant properties of aromatic plants
Guimarães, R., Sousa, M. J., & Ferreira, I. C. F. R. (2010) · Industrial Crops and Products · doi:10.1016/j.indcrop.2010.04.011 · Cited by 89 · see citing works
Investigation on the Antioxidant Activity of Leaves, Peels, Stems Bark, and Kernel of Mango ( <i>Mangifera indica</i> L.)
Sultana, B., Hussain, Z., Asif, M., & Munir, A. (2012) · Journal of Food Science · doi:10.1111/j.1750-3841.2012.02807.x · Cited by 88 · see citing works
Exploration of Bio-synthesized Copper Oxide Nanoparticles Using Pterolobium hexapetalum Leaf Extract by Photocatalytic Activity and Biological Evaluations
Elavarasan, N., Kokila, K., Shanmugam, P., & Sujatha, V. (2019) · Journal of Cluster Science · doi:10.1007/s10876-019-01579-8 · Cited by 87 · see citing works
An Overview of Chemical Profiles, Antioxidant and Antimicrobial Activities of Commercial Vegetable Edible Oils Marketed in Japan
Xuan, T. D., Gangqiang, G., Minh, T. N., Quý, T. N., & Khanh, T. D. (2018) · Foods · doi:10.3390/foods7020021 · Cited by 87 · see citing works
A review of plant metabolites with metal interaction capacity: a green approach for industrial applications
Nobahar, A., Carlier, J., Miguel, M. G., & Costa, M. C. (2021) · BioMetals · doi:10.1007/s10534-021-00315-y · Cited by 85 · see citing works
Covalent modification of soy protein hydrolysates by EGCG: Improves the emulsifying and antioxidant properties
Wu, T., Lin, L., Zhang, X., Wang, X., & Ding, J. H. (2022) · Food Research International · doi:10.1016/j.foodres.2022.112317 · Cited by 85 · see citing works
Production of antioxidants by non-isothermal autohydrolysis of lignocellulosic wastes
Conde, E., Moure, A., Domı́nguez, H., & Parajó, J. C. (2010) · LWT · doi:10.1016/j.lwt.2010.08.006 · Cited by 85 · see citing works
Green-Sustainable Recovery of Phenolic and Antioxidant Compounds from Industrial Chestnut Shells Using Ultrasound-Assisted Extraction: Optimization and Evaluation of Biological Activities In Vitro
Lameirão, F., Pinto, D., Vieira, E. F., Peixoto, A. F. R. O., Freire, C., Sut, S., Dall’Acqua, S., Costa, P. C., Delerue-Matos, C. M., & Rodrigues, F. (2020) · Antioxidants · doi:10.3390/antiox9030267 · Cited by 84 · see citing works
Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits
Ranucci, D., Beghelli, D., Trabalza‐Marinucci, M., Branciari, R., Forte, C., Olivieri, O., Pazmay, G. V. B., Cavallucci, C., & Acuti, G. (2014) · Meat Science · doi:10.1016/j.meatsci.2014.09.149 · Cited by 83 · see citing works
Response surface optimization of antioxidants extraction from chestnut (Castanea sativa) bur
Vázquez, G., Fernández-Agulló, A., Gómez-Castro, C., Freire, M. S., Antorrena, G., & González‐Álvarez, J. (2011) · Industrial Crops and Products · doi:10.1016/j.indcrop.2011.06.022 · Cited by 82 · see citing works
Bioactive Polyphenols from Healthy Diets and Forest Biomass
Stevanović, T., Diouf, P. N., & García‐Pérez, M. (2009) · Current Nutrition & Food Science · doi:10.2174/157340109790218067 · Cited by 81 · see citing works
Phenolic compounds and antioxidant activities of edible flowers of Pyrus pashia
He, J., Yin, T., Chen, Y., Cai, L., Tai, Z., Li, Z., Liu, C.-S., Wang, Y., & Ding, Z. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.05.045 · Cited by 80 · see citing works
Effects of chestnut tannins on carcass characteristics, meat quality, lipid oxidation and fatty acid composition of rabbits
Liu, H. W., Gai, F., Gasco, L., Brugiapaglia, A., Lussiana, C., Guo, K. J., Tong, J. M., & Zoccarato, I. (2009) · Meat Science · doi:10.1016/j.meatsci.2009.08.003 · Cited by 79 · see citing works
Natural antioxidants in tree nuts
Alasalvar, C., & Shahidi, F. (2009) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.200900098 · Cited by 79 · see citing works
Phenolic Compounds and Antioxidant Activity of Phalaenopsis Orchid Hybrids
Minh, T. N., Khang, Đ. T., Tuyến, P. T., Minh, L. T., Anh, L. H., Quan, N. V., Ha, P., Quan, N. V., Toan, N., Elzaawely, A. A., et al. (2016) · Antioxidants · doi:10.3390/antiox5030031 · Cited by 77 · see citing works
Evaluation of radical scavenging activity, intestinal cell viability and antifungal activity of Brazilian propolis by-product
de Francisco, L. M. B., Pinto, D., Rosseto, H. C., de Toledo, L. D. A. S., dos Santos, R. S., Tobaldini-Valério, F. K., Svidzinski, T. I. E., Bruschi, M. L., Sarmento, B. F. C. C., Oliveira, M. B. P. P., et al. (2017) · Food Research International · doi:10.1016/j.foodres.2017.11.046 · Cited by 76 · see citing works
Phenolic Compositions and Antioxidant Properties in Bark, Flower, Inner Skin, Kernel and Leaf Extracts of Castanea crenata Sieb. et Zucc
Tuyến, P. T., Xuan, T. D., Khang, Đ. T., Ahmad, A., Quan, N. V., Anh, T. T. T., Anh, L. H., & Minh, T. N. (2017) · Antioxidants · doi:10.3390/antiox6020031 · Cited by 75 · see citing works
The Antioxidant and Xanthine Oxidase Inhibitory Activity of Plumeria rubra Flowers
Isa, S., Ablat, A., & Mohamad, J. (2018) · Molecules · doi:10.3390/molecules23020400 · Cited by 74 · see citing works
Effects of chestnut tannins on the meat quality, welfare, and antioxidant status of heat-stressed lambs
Liu, H., Li, K., Lv, M., Zhao, J., & Xiong, B. (2016) · Meat Science · doi:10.1016/j.meatsci.2016.02.024 · Cited by 71 · see citing works
Effect of the Extraction Technique and Operational Conditions on the Recovery of Bioactive Compounds from Chestnut (Castanea sativa) Bur and Shell
Fernández-Agulló, A., Freire, M. S., Antorrena, G., Pereira, J. A., & González‐Álvarez, J. (2013) · Separation Science and Technology · doi:10.1080/01496395.2013.838264 · Cited by 70 · see citing works
Potential Anticancer Effects of Polyphenols from Chestnut Shell Extracts: Modulation of Cell Growth, and Cytokinomic and Metabolomic Profiles
Sorice, A., Siano, F., Capone, F., Guerriero, E., Picariello, G., Budillon, A., Ciliberto, G., Paolucci, M., Costantini, S., & Volpe, M. G. (2016) · Molecules · doi:10.3390/molecules21101411 · Cited by 70 · see citing works
The physicochemical properties and gastrointestinal fate of oleosomes from non-heated and heated soymilk
Ding, J. H., Wen, J., Wang, J., Tian, R., Yu, L. L., Jiang, L., Zhang, Y., & Sui, X. (2019) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2019.105418 · Cited by 69 · see citing works
Antioxidant effects of the chestnut (Castanea crenata) inner shell extract in t-BHP-treated HepG2 cells, and CCl4- and high-fat diet-treated mice
Noh, J., Gang, G., Kim, Y.-H., Yang, K.-J., Hwang, J., Lee, H.-S., Oh, W. K., Song, K., & Lee, C. (2010) · Food and Chemical Toxicology · doi:10.1016/j.fct.2010.08.018 · Cited by 69 · see citing works
Evaluation of photocatalytic activity, antibacterial and cytotoxic effects of green synthesized ZnO nanoparticles by Sechium edule leaf extract
Elavarasan, N., Kokila, K., Inbasekar, G., & Sujatha, V. (2016) · Research on Chemical Intermediates · doi:10.1007/s11164-016-2830-2 · Cited by 67 · see citing works
Phytoextract-mediated synthesis of zinc oxide nanoparticles using aqueous leaves extract of Ipomoea pes-caprae (L).R.br revealing its biological properties and photocatalytic activity
Venkateasan, A., Prabakaran, R., & Sujatha, V. (2017) · Nanotechnology for Environmental Engineering · doi:10.1007/s41204-017-0018-7 · Cited by 67 · see citing works
Antioxidant and antimicrobial properties of Teucrium arduini L. (Lamiaceae) flower and leaf infusions (Teucrium arduini L. antioxidant capacity)
Šamec, D., Grúz, J., Strnad, M., Kremer, D., Kosalec, I., Grubešić, R. J., Karlović, K., Lucic, A., & Piljac‐Žegarac, J. (2009) · Food and Chemical Toxicology · doi:10.1016/j.fct.2009.09.026 · Cited by 66 · see citing works
Antioxidant Potential of Chestnut (Castanea sativa L.) and Almond (Prunus dulcis L.) By-products
Barreira, J. C. M., Ferreira, I. C. F. R., Oliveira, M. B. P. P., & Pereira, J. A. (2010) · Food Science and Technology International · doi:10.1177/1082013209353983 · Cited by 66 · see citing works
Chemical and antioxidant profiles of acorn tissues from Quercus spp.: Potential as new industrial raw materials
Vinha, A. F., Costa, A. S. G., Barreira, J. C. M., Pacheco, R., & Oliveira, M. B. P. P. (2016) · Industrial Crops and Products · doi:10.1016/j.indcrop.2016.08.027 · Cited by 66 · see citing works
Dietary inclusion of chestnut (Castanea sativa) polyphenols to Nile tilapia reared in biofloc technology: Impacts on growth, immunity, and disease resistance against Streptococcus agalactiae
Doan, H. V., Hoseinifar, S. H., Tran, H. Q., Lumsangkul, C., Jaturasitha, S., El‐Haroun, E., & Paolucci, M. (2020) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2020.07.010 · Cited by 65 · see citing works
Nutritional biology of chestnuts: A perspective review
Li, R., Sharma, A. K., Zhu, J., Zheng, B., Xiao, G., & Chen, L. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.133575 · Cited by 64 · see citing works
Effect of natural antioxidants in Spanish salchichón elaborated with encapsulated n-3 long chain fatty acids in konjac glucomannan matrix
Munekata, P. E. S., Domínguez, R., Franco, D., Bermúdez, R., Trindade, M. A., & Lorenzo, J. M. (2016) · Meat Science · doi:10.1016/j.meatsci.2016.11.002 · Cited by 64 · see citing works
Screening of the Antioxidant Potential of Some Algerian Indigenous Plants
Rached, W., Benamar, H., Bennaceur, M., & Marouf, A. (2010) · Journal of Biological Sciences · doi:10.3923/jbs.2010.316.324 · Cited by 63 · see citing works
Promising new applications of Castanea sativa shell: nutritional composition, antioxidant activity, amino acids and vitamin E profile
Rodrigues, F., Santos, J., Pimentel, F. B., Braga, N., Palmeira‐de‐Oliveira, A., & Oliveira, M. B. P. P. (2015) · Food & Function · doi:10.1039/c5fo00571j · Cited by 62 · see citing works
Chemical composition and quality traits of Chinese chestnuts (Castanea mollissima) produced in different ecological regions
Yang, F., Liu, Q., Pan, S., Xu, C., & Xiong, Y. L. (2015) · Food Bioscience · doi:10.1016/j.fbio.2015.04.004 · Cited by 62 · see citing works
In Vitro Antioxidant and Antimicrobial Activity of Extracts from Morus alba L. Leaves, Stems and Fruits
Wang, W., Zu, Y., Fu, Y., & Efferth, T. (2012) · The American Journal of Chinese Medicine · doi:10.1142/s0192415x12500279 · Cited by 59 · see citing works
Antioxidant and intestinal recovery function of condensed tannins in Lateolabrax maculatus responded to in vivo and in vitro oxidative stress
Peng, K., Lv, X., Zhao, H., Chen, B., Chen, X., & Huang, W. L. (2021) · Aquaculture · doi:10.1016/j.aquaculture.2021.737399 · Cited by 57 · see citing works
A comparative study of growth performance and antioxidant status of rabbits when fed with or without chestnut tannins under high ambient temperature
Liu, H. W., Dong, X. F., Tong, J. M., & Zhang, Q. (2010) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2010.09.020 · Cited by 58 · see citing works
Flavonoid composition and antioxidant capacity of the edible flowers ofAgave durangensis(Agavaceae)
Barriada‐Bernal, L. G., Almaráz-Abarca, N., Delgado-Alvarado, E. A., Gallardo‐Velázquez, T., Ávila-Reyes, J. A., Torres-Morán, M. I., González‐Elizondo, M. S., & Arrieta, Y. H. (2013) · CyTA - Journal of Food · doi:10.1080/19476337.2013.801037 · Cited by 58 · see citing works
Effect of the extraction technique on the recovery of bioactive compounds from eucalyptus (Eucalyptus globulus) wood industrial wastes
Fernández-Agulló, A., Freire, M. S., & González‐Álvarez, J. (2014) · Industrial Crops and Products · doi:10.1016/j.indcrop.2014.11.031 · Cited by 56 · see citing works
Antioxidant activities of chestnut nut of Castanea sativa Mill. (cultivar ‘Judia’) as function of origin ecosystem
Dinis, L., Oliveira, M. M., Almeida, J. M., Costa, R. M. L., Gomes‐Laranjo, J., & Peixoto, F. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2011.09.096 · Cited by 55 · see citing works
Effect of chestnut wood extract on performance, meat quality, antioxidant status, immune function, and cholesterol metabolism in broilers
Liu, H. S., Mahfuz, S. U., Wu, D., Shang, Q., & Piao, X. (2020) · Poultry Science · doi:10.1016/j.psj.2020.05.053 · Cited by 55 · see citing works
Suppression of Nrf2 Activity by Chestnut Leaf Extract Increases Chemosensitivity of Breast Cancer Stem Cells to Paclitaxel
Woo, Y., Oh, J., & Kim, J. (2017) · Nutrients · doi:10.3390/nu9070760 · Cited by 55 · see citing works

Antioxidant activity of chestnut constituents: flowers, leaves, skins and fruits
Barreira, J. C. M., Ferreira, I. C. F. R., Oliveira, M. B. P. P., & Pereira, J. A. (2007) · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
Antioxidant Potential of Chestnut (Castanea sativa L.) and Almond (Prunus dulcis L.) By-products
Barreira, J. C. M., Ferreira, I. C. F. R., Oliveira, M. B. P. P., & Pereira, J. A. (2010) · Food Science and Technology International · doi:10.1177/1082013209353983 · Cited by 66 · see citing works
Comparison of Antioxidant and Anti-Inflammatory Activity on Chestnut, Chestnut Shell and Leaves of Castanea crenata Extracts
Kim, J. Y., Kim, S. Y., Kwon, H. M., Kim, C. H., Lee, S. J., Park, S., & Kim, K. H. (2014) · Korean Journal of Medicinal Crop Science · doi:10.7783/kjmcs.2014.22.1.8 · Cited by 18 · see citing works
연구논문 : 밤 과육, 껍질 및 밤나무 잎 추출물에 대한 항산화 및 항염증 활성 비교
김진윤, 김승연, 권형민, 김찬현, Lee, S. J., 김경화, & 박승춘 (2014)
Study on Antioxidant Activity of Crude Extract from Chestnut Flower
CanHui, M. (2008) · Xiandai shipin keji

Authors: BARREIRA, J., FERREIRA, I., OLIVEIRA, M., & PEREIRA, J.
Affiliations: Universidade do Porto (PT)
Universidade Politécnica de Bragança (PT)
Corresponding author: FERREIRA, I
ORCID: BARREIRA, J
FERREIRA, I
OLIVEIRA, M
PEREIRA, J
Venue: Food Chemistry
Publisher: Elsevier BV
Published: 2008-04-01
Volume: 107
Issue: 3
Pages: 1106-1113
ISSN: 0308-8146 (ISSN-L)
DOI: 10.1016/j.foodchem.2007.09.030
OpenAlex: W1995466995
Cited by: 430
References: 31
Citations by year: 2026: 10 · 2025: 11 · 2024: 17 · 2023: 23 · 2022: 30 · 2021: 32 · 2020: 36 · 2019: 25 · 2018: 21 · 2017: 28 · 2016: 38 · 2015: 19 · 2014: 28 · 2013: 24 · 2012: 30
FWCI: 8.12
Type: journal article
Language: en
Open access: green
hdl.handle.net
Licence: other-oa
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Food Chemistry (publishedVersion)
Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) (submittedVersion, other-oa)
Topics: Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
Health Sciences › Nursing › Nutrition and Dietetics › Nuts composition and effects
Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
Keywords: chestnut, antioxidant activity, chestnut fruit, DPPH radical scavenging, reducing power, β-carotene bleaching inhibition, oxidative hemolysis, lipid peroxidation inhibition, TBARS, polyphenols, flavonoids, plant extracts

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit

Abstract

Integrity signals

Claims the paper makes

Claims other papers make about this one

Cites

Cited by

Related

Record

About these checks