Visioli, Francesco

Olive Oil and Red Wine Antioxidant Polyphenols Inhibit Endothelial Activation: Antiatherogenic Properties of Mediterranean Diet Phytochemicals

Carluccio, M. A., Siculella, L., Ancora, M. A., Massaro, M., Scoditti, E., Storelli, C., Visioli, F., Distante, A., & De Caterina, R. (2003) · Arteriosclerosis, Thrombosis, and Vascular Biology

Edible Oils Quality and AnalysisPhytochemicals and Antioxidant Activities

Cited by 640

Covid-19 and the subsequent lockdown modified dietary habits of almost half the population in an Italian sample.

Scarmozzino, F., & Visioli, F. (2020) · Foods

Nutrition, Health and Food BehaviorCOVID-19 and Mental Health

Cited by 569

Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

López-Miranda, J., Pérez-Jiménez, F., Ros, E., De Caterina, R., Badimón, L., Covas, M. I., Escrich, E., Ordovás, J. M., Soriguer, F., Abiá, R., et al. (2010) · Nutrition, Metabolism and Cardiovascular Diseases

Edible Oils Quality and AnalysisNutritional Studies and Diet

Cited by 520

Students’ mental health problems before, during, and after COVID-19 lockdown in Italy

Meda, N., Pardini, S., Slongo, I., Bodini, L., Zordan, M. A., Rigobello, P., Visioli, F., & Novara, C. (2021) · Journal of Psychiatric Research

COVID-19 and Mental HealthStudent Stress and Coping

Cited by 398

Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018

Gaforio, J. J., Visioli, F., Alarcón-de-la-Lastra, C., Castañer, O., Delgado-Rodríguez, M., Fitó, M., Hernández, A. F., Huertas, J. R., Martínez-González, M. A., Menendez, J. A., et al. (2019) · Nutrients

Edible Oils Quality and AnalysisNutritional Studies and Diet

Cited by 187

Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women

Salvini, S., Sera, F., Caruso, D., Giovannelli, L., Visioli, F., Saieva, C., Masala, G., Ceroti, M., Giovacchini, V., Pitozzi, V., et al. (2006) · British Journal Of Nutrition

Edible Oils Quality and AnalysisPhytochemicals and Antioxidant Activities

Cited by 166

Prevalence of orthorexia nervosa among ashtanga yoga practitioners: a pilot study

Herranz Valera, J., Acuña Ruiz, P., Romero Valdespino, B., & Visioli, F. (2014) · Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity

Eating Disorders and BehaviorsNutrition, Health and Food Behavior

Cited by 143

Nutraceuticals and functional foods for the control of plasma cholesterol levels. An intersociety position paper

Poli, A., Barbagallo, C. M., Cicero, A. F. G., Corsini, A., Manzato, E., Trimarco, B., Bernini, F., Visioli, F., Bianchi, A., Canzone, G., et al. (2018) · Pharmacological Research

Lipoproteins and Cardiovascular HealthNatural Products and Biological Research

Cited by 134

Evolution of minor polar compounds and antioxidant capacity during storage of bottled extra virgin olive oil

Romani, A., Lapucci, C., Cantini, C., Ieri, F., Mulinacci, N., & Visioli, F. (2007) · Journal of Agricultural and Food Chemistry

Edible Oils Quality and AnalysisPhytochemicals and Antioxidant Activities

Cited by 60

Better prepare for the next one. Lifestyle lessons from the COVID-19 pandemic

Galli, F., Reglero, G., Bartolini, D., & Visioli, F. (2020) · PharmaNutrition

SARS-CoV-2 and COVID-19 ResearchAcademic Publishing and Open Access

Cited by 47

Orthorexia Nervosa and Dieting in a Non-Clinical Sample: A Prospective Study

Novara, C., Pardini, S., Visioli, F., & Meda, N. (2022) · Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity

Eating Disorders and BehaviorsNutrition, Health and Food Behavior

Cited by 28

L-Theanine: From Tea Leaf to Trending Supplement—Does the Science Match the Hype for Brain Health and Relaxation?

Dashwood, R., & Visioli, F. (2025) · Nutrition Research

Medicinal Plant Extracts EffectsAmino Acid Enzymes and Metabolism

Cited by 22