Xu, Ning
Chinese Academy of Sciences · University of Jinan · Qingdao Institute of Bioenergy and Bioprocess Technology
2 papers on CoChatORCID 0000-0003-1751-9610
Most cited papers
- Verified
Effects of mixed cultures of Saccharomyces cerevisiae and Lactobacillus plantarum in alcoholic fermentation on the physicochemical and sensory properties of citrus vinegar
Chen, Y., Huang, Y., Bai, Y., Fu, C., Zhou, M., Gao, B., Wang, C., Li, D., Hu, Y., & Xu, N. (2017) · LWT
Fermentation and Sensory AnalysisProbiotics and Fermented Foods
Cited by 91
- Verified
Multi-layered engineering of Aspergillus terreus enhances biosynthesis of the plant-derived fungicide physcion
Ren, Z., Xue, Y., Xu, N., Feng, D., Geng, C., Wu, Y., Liu, D., Zhao, L., Zhang, X., Ma, H., et al. (2025) · Microbial Cell Factories
Microbial Natural Products and BiosynthesisMicrobial Metabolic Engineering and Bioproduction
Cited by 2
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