Dinelli, Giovanni

Bioactive peptides in cereals and legumes: agronomical, biochemical and clinical aspects.

Malaguti, M., Dinelli, G., Leoncini, E., Bregola, V., Bosi, S., Cicero, A., & Hrelia, S. (2014) · International Journal of Molecular Sciences

Protein Hydrolysis and Bioactive PeptidesProteins in Food Systems

Cited by 180

Comparative metabolomic study of transgenic versus conventional soybean using capillary electrophoresis-time-of-flight mass spectrometry

García-Villalba, R., León, C., Dinelli, G., Segura-Carretero, A., Fernández-Gutiérrez, A., Garcia-Cañas, V., & Cifuentes, A. (2008) · Journal of Chromatography A

Genetically Modified Organisms ResearchMicrofluidic and Capillary Electrophoresis Applications

Cited by 129

Effect of sourdough fermentation and baking process severity on bioactive fiber compounds in immature and ripe wheat flour bread

Saa, D. T., Di Silvestro, R., Nissen, L., Dinelli, G., & Gianotti, A. (2018) · LWT

Food composition and propertiesSeed and Plant Biochemistry

Cited by 19