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Insight Into the Prospects for the Improvement of Seed Starch in Legume—A Review

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Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

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CE‐TOF/MS: Fundamental concepts, instrumental considerations and applications

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Proteomic evaluation of genetically modified crops: current status and challenges

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Proteomics Insight into the Biological Safety of Transgenic Modification of Rice As Compared with Conventional Genetic Breeding and Spontaneous Genotypic Variation

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Opportunities and Challenges Using Non-targeted Methods for Food Fraud Detection

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Capillary electrophoresis‐mass spectrometry for analysis of complex samples

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Glyphosate-based herbicide formulations and reproductive toxicity in animals

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Untargeted metabolite analysis of healthy and Huanglongbing‐infected orange leaves by CE‐DAD

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Sample preparation methods for the determination of pesticides in foods using CE‐UV/MS

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Metabolomics as a Potential New Approach for Investigating Human Reproductive Disorders

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Foodomics strategies for the analysis of transgenic foods

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Soybean yield prediction by machine learning and climate

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Metabolomic changes in grains of well‐watered and drought‐stressed transgenic rice

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Comparative proteomic and metabolomic analysis of Streptomyces tsukubaensis reveals the metabolic mechanism of FK506 overproduction by feeding soybean oil

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Recent food safety and food quality applications of CE‐MS

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Analysis of isoflavones in soy drink by capillary zone electrophoresis coupled with electrospray ionization mass spectrometry

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Food Metabolites as Tools for Authentication, Processing, and Nutritive Value Assessment

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Compositional study of different soybean (Glycine max L.) varieties by 1H NMR spectroscopy, chromatographic and spectrometric techniques

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Simultaneous Determination of Daidzein, Genistein and Formononetin in Coffee by Capillary Zone Electrophoresis

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Metabolic effects of glyphosate on transgenic maize expressing a G2-EPSPS gene from Pseudomonas fluorescens

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GMOs in animal agriculture: time to consider both costs and benefits in regulatory evaluations

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Metabolomics as a Tool to Study Underused Soy Parts: In Search of Bioactive Compounds

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Emerging trends and applications of metabolomics in food science and nutrition

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Integrating (Nutri-)Metabolomics into the One Health Tendency—The Key for Personalized Medicine Advancement

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Foodomics Applications

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Capillary electrophoresis-mass spectrometry metabolic fingerprinting of green and roasted coffee

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Physiological effects of glyphosate over amino acid profile in conventional and transgenic soybean (Glycine max)

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Phosphate Fertilizer and Growing Environment Change the Phytochemicals, Oil Quality, and Nutritional Composition of Roundup Ready Genetically Modified and Conventional Soybean

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Overexpression of cytochrome p450 125 in Mycobacterium: a rational strategy in the promotion of phytosterol biotransformation

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Metabolomic analysis of plants and crops

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Principal component analysis of HPLC–MS/MS patterns of wheat (Triticum aestivum) varieties; pp. 86–92

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Metabolomics as a Prospective Tool for Soybean (Glycine max) Crop Improvement

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Spatial Lipidomics of EPSPS and PAT Transgenic and Non-Transgenic Soybean Seeds Using Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging

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Metabolomics: An Emerging Technology for Soybean Improvement

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Evaluation of Fe uptake and translocation in transgenic and non-transgenic soybean plants using enriched stable57Fe as a tracer

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Quantitative analysis of aromatics for synthetic biology using liquid chromatography

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Using metabolomics to describe food in detail

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Metabolomics: High‐Resolution Tools Offer to Follow Bacterial Growth on a Molecular Level

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Metabolomics for the safety assessment of genetically modified (GM) crops

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Bridging Genes and Sensory Characteristics in Legumes: Multi-Omics for Sensory Trait Improvement

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Foodomics

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Comparative Analysis of Nutritional Composition Between GM and Non-GM Soybeans and Soybean Oils by NMR and GC-FID Techniques

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Fate of transgenic deoxyribonucleic acid fragments in digesta and tissues of rabbits fed genetically modified soybean meal1

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Analysis of Genetically Modified Food Using High-Performance Separation Methods

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Utilization of GC–MS untargeted metabolomics to assess the delayed response of glufosinate treatment of transgenic herbicide resistant (HR) buffalo grasses (Stenotaphrum secundatum L.)

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Volatile Organic Compounds Induced by Herbivory of the Soybean Looper Chrysodeixis includens in Transgenic Glyphosate-Resistant Soybean and the Behavioral Effect on the Parasitoid, Meteorus rubens

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A green and sustainable method for monitoring the chemical composition of soybean: an alternative for quality control

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Flavonoid glycosides from Persea caerulea. Unraveling their interactions with SDS‐micelles through matrix‐assisted DOSY, PGSE, mass spectrometry, and NOESY

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Metabolomics-Assisted Breeding for Crop Improvement: An Emerging Approach

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Impact of the ahas transgene for herbicides resistance on biological nitrogen fixation and yield of soybean

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Mass Spectroscopy: Herbal Drugs and Fingerprints

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Application of self-organising maps towards segmentation of soybean samples by determination of amino acids concentration

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A Comparative Study of Selected Physical and Biochemical Traits of Wild-Type and Transgenic Sorghum to Reveal Differences Relevant to Grain Quality

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Capillary Electrophoresis Time-of-Flight Mass Spectrometry for Comparative Metabolomics of Transgenic versus Conventional Maize

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Metabolite fingerprinting tools to detect differences between transgenic and conventional crops

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A comprehensive survey of garlic functionality

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