Connil, Nathalie

Update of probiotics in human world: A nonstop source of benefactions till the end of time

Zommiti, M., Feuilloley, M. G. J., & Connil, N. (2020) · Microorganisms

Probiotics and Fermented FoodsGut microbiota and health

Cited by 225

Probiotic potential and safety evaluation of Enterococcus faecalis OB14 and OB15, isolated from traditional tunisian testouri cheese and rigouta, using physiological and genomic analysis

Baccouri, O., Boukerb, A. M., Farhat, L. B., Zébré, A., Zimmermann, K., Domann, E., Cambronel, M., Barreau, M., Maillot, O., Rincé, I., et al. (2019) · Frontiers in Microbiology

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 117

The pathogenic potential of Pseudomonas fluorescens MFN1032 on enterocytes can be modulated by serotonin, substance P and epinephrine

Biaggini, K., Barbey, C., Borrel, V., Feuilloley, M., Déchelotte, P., & Connil, N. (2015) · Archives of Microbiology

Bacterial biofilms and quorum sensingGut microbiota and health

Cited by 46