Cheng, Irene H.

Reducing Endogenous Tau Ameliorates Amyloid ß-Induced Deficits in an Alzheimer's Disease Mouse Model

Roberson, E. D., Scearce-Levie, K., Palop, J. J., Yan, F., Cheng, I. H., Wu, T., Gerstein, H., Yu, G.-Q., & Mucke, L. (2007) · Science

Alzheimer's disease research and treatmentsDementia and Cognitive Impairment Research

Cited by 1,892

Reactivity of Apolipoprotein E4 and Amyloid β Peptide

Ji, Z.-S., Müllendorff, K., Cheng, I. H., Miranda, R. D., Huang, Y., & Mahley, R. W. (2006) · Journal of Biological Chemistry

Alzheimer's disease research and treatmentsLysosomal Storage Disorders Research

Cited by 127

Crude caffeine reduces memory impairment and amyloid β1–42 levels in an Alzheimer’s mouse model

Chu, Y.-F., Chang, W.-H., Black, R. M., Liu, J.-R., Sompol, P., Chen, Y., Wei, H., Zhao, Q., & Cheng, I. H. (2012) · Food Chemistry

Alzheimer's disease research and treatmentsMedicinal Plants and Neuroprotection

Cited by 106

Roasted Coffees High in Lipophilic Antioxidants and Chlorogenic Acid Lactones Are More Neuroprotective than Green Coffees

Chu, Y.-F., Brown, P. H., Lyle, B. J., Chen, Y., Black, R. M., Williams, C. E., Lin, Y.-C., Hsu, C.-W., & Cheng, I. H. (2009) · Journal of Agricultural and Food Chemistry

Coffee research and impactsPhytochemicals and Antioxidant Activities

Cited by 89