Mine, Yoshinori

Advances in the value of eggs and egg components for human health

Kovacs-Nolan, J., Phillips, M., & Mine, Y. (2005) · Journal of Agricultural and Food Chemistry

Protein Hydrolysis and Bioactive PeptidesProteins in Food Systems

Cited by 555

Antimicrobial peptides released by enzymatic hydrolysis of hen egg white lysozyme

Mine, Y., Ma, F., & Lauriau, S. (2004) · Journal of Agricultural and Food Chemistry

Antimicrobial Peptides and ActivitiesProtein Hydrolysis and Bioactive Peptides

Cited by 293

Recent advances in the understanding of egg allergens: basic, industrial, and clinical perspectives

Mine, Y., & Yang, M. (2008) · Journal of Agricultural and Food Chemistry

Food Allergy and Anaphylaxis ResearchDrug-Induced Adverse Reactions

Cited by 196

Egg Proteins and Peptides in Human Health-Chemistry, Bioactivity and Production

Mine, Y. (2007) · Current Pharmaceutical Design

Protein Hydrolysis and Bioactive PeptidesProteins in Food Systems

Cited by 140

Immunochemical and structural analysis of pepsin-digested egg white ovomucoid

Kovacs-Nolan, J., Zhang, J. W., Hayakawa, S., & Mine, Y. (2000) · Journal of Agricultural and Food Chemistry

Food Allergy and Anaphylaxis ResearchProteins in Food Systems

Cited by 108

Identification and Fine Mapping of IgG and IgE Epitopes in Ovomucoid

Mine, Y., & Wei Zhang, J. (2002) · Biochemical and Biophysical Research Communications

Food Allergy and Anaphylaxis ResearchAllergic Rhinitis and Sensitization

Cited by 87

Characterization of IgE and IgG Epitopes on Ovomucoid Using Egg-White-Allergic Patients' Sera

Zhang, J. W., & Mine, Y. (1998) · Biochemical and Biophysical Research Communications

Food Allergy and Anaphylaxis ResearchAllergic Rhinitis and Sensitization

Cited by 55

Regulation of Natural Health Products in Canada

MINE, Y., & YOUNG, D. (2009) · Food Science and Technology Research

Complementary and Alternative Medicine StudiesHealthcare Regulation

Cited by 9