Rosell, Magdalena

Long-chain n–3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men

Rosell, M. S., Lloyd-Wright, Z., Appleby, P. N., Sanders, T. A., Allen, N. E., & Key, T. J. (2005) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 247

Weight gain over 5 years in 21 966 meat-eating, fish-eating, vegetarian, and vegan men and women in EPIC-Oxford

Rosell, M., Appleby, P., Spencer, E., & Key, T. (2006) · International Journal of Obesity

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 235

Eating Meals Irregularly: A Novel Environmental Risk Factor for the Metabolic Syndrome

Sierra‐Johnson, J., Undén, A., Linestrand, M., Rosell, M., Sjogren, P., Kolak, M., De Faire, U., Fisher, R. M., & Hellénius, M. (2008) · Obesity

Dietary Effects on HealthDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 155

Association between dairy food consumption and weight change over 9 y in 19 352 perimenopausal women

Rosell, M., Håkansson, N. N., & Wolk, A. (2006) · The American Journal of Clinical Nutrition

Nutritional Studies and DietNutrition, Health and Food Behavior

Cited by 93